- 10.0/10(1 votes)
#1 - Yakitori and Yaki Meshi of Monzen-Nakacho, Koto Ward
S1:E10 CommentsView allDirector:Kenji MizoguchiWriter:Yoshihiro Taguchi - 10.0/10(1 votes)
#2 - Grilled Garlic Porkloin of Saginomiya, Nakano Ward
S1:E60 CommentsView allDirector:Kenji MizoguchiWriter:Katsui Itazaka - 10.0/10(1 votes)
#3 - Hitori Yakiniku (Grilled Meat For One) of Hatcho-nawate, Kawasaki City, Kanagawa Prefecture
S1:E80 CommentsView allDirector:Kenji MizoguchiWriter:Yoshihiro Taguchi - 10.0/10(1 votes)
#4 - Ginger Pork Rice Bowl with Fried Egg of Higashi-Nagasaki, Toshima Ward
S1:E100 CommentsView allDirector:Kenji MizoguchiWriter:Yoshihiro Taguchi - 10.0/10(1 votes)
#5 - Extra Spicy Curry Rice at a Nomiya (Tavern) in Nezu, Bunkyo Ward
S1:E110 CommentsView allDirector:Kenji MizoguchiWriter:Yoshihiro Taguchi - 8.0/10(1 votes)
#6 - Boiled Fish Set of Komagome, Toshima Ward
S1:E20 CommentsView allDirector:Kenji MizoguchiWriter:Yoshihiro Taguchi