Bon Appétit’s extensive portfolio includes more than 5 shows, spanning the years from 2017 to 2019. Among Bon Appétit’s finest offerings are Gourmet Makes and Bon Appétit's Handcrafted, which debuted in 2017 and 2017, respectively. As of June 2025, we’ve curated over 5 of Bon Appétit’s premier shows for your viewing pleasure.
Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.
Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
We partnered with expert food makers to demonstrate and describe their craft in exhaustive detail.
Building on what fans already love about “It’s Alive,” this program features even more of Bon Appétit's test kitchen manager Brad Leone (and his hijinks). Each season features a different culinary destination for Brad to learn about the culture, specialties, and tastes of the region.
The entire Bon Appétit Test Kitchen works together to figure out how to make the perfect version of iconic dishes through a mix of in-kitchen testing, expert wrangling, and out-in-the-world exploring.