Check out the most acclaimed shows on VOX, with a catalog of over 20 series updated for July 2026. Among VOX’s finest offerings are ECHO-Verleihung and dctp Nachtclub, which debuted in 1992 and 2002, respectively. Showcasing over 20 shows from 1992 up until 2024, VOX stands as a beacon of television excellence.


The special thing about this unusual cooking competition: In each episode, the two top chefs decide in which country the other chef must complete his difficult task. After arriving in the respective country, the two competitors are served the favorite dish of his regular guests by a local chef in the black "Kitchen Impossible" box. They then have to prepare the dish they tasted in the kitchen themselves to the best of their knowledge and ability, copying it as precisely as possible. The highlight: In "Kitchen Impossible" both the exact recipe and the list of ingredients remain a secret for the two chefs.


In "Hot oder Schrott - Die Allestester" Detlef Steves and his wife Nicole receive new products from all over the world, which they should put to the acid test. In order to make the tests more objective, in addition to the steves, four other families of different composition are involved in each episode, which are supplied with the sometimes useful, sometimes bizarre products from bicycles without pedals to inflatable whirlpools and window cleaning robots.




It is a German television music talent show contested by aspiring pop singers drawn from public auditions.



"Shopping Queen" is a styling documentary in which five women compete against each other on five consecutive days each week to become the woman with the best style and the best sense of fashion.







Since December 2016, the VOX documentary series "Between Tulle and Tears" has revolved around what is probably the most important dress in a woman's life - namely the wedding dress. The prospective brides are actively supported in their search by the wedding dress specialists Maritta Emser, Uwe Hermann and Nihal Saridemir.


Two top chefs duel in a delivery service of a special kind. Here you can't just order something, but the cooks are confronted with selected tasks. But these have it all: based on information alone, which the chefs only receive gradually, they have to guess for themselves how many customers there are and what these customers might like. Helpful hints only come gradually and - often - too late.