The Best TV Shows on Vrai

Ten chefs try to impress judge Martin Picard and their peers with their culinary creations in the forest as they vie for the $10,000 prize and the title “Chef de bois.”

Annie-Soleil Proteau and Félix Séguin follow in the footsteps of notorious criminals who were murdered in cold blood and set out to meet their loved ones, in search of answers to the questions left unanswered.

The documentary series take viewers back to the mid-1990s and tragic events involving the Order of the Solar Temple that shocked the public and caused a stir beyond Québec’s borders. The episodes retrace the compelling and disturbing story, going behind the scenes and revealing details that didn’t make the headlines at the time.

YouTuber Victoria Charlton investigates disappearances with the help of her community. For the first time, she is looking for new avenues in the field to better understand the different cases.

Jean-Michel Vanasse and Marilou Ethier set out to explore the world of new technologies that are transforming our relationship to sex.

An inspiring documentary series in which personalities at the top of their game share their knowledge and life experiences. In discussions that are midway between master class and private conversation, personalities let viewers into their lives.

Singer-actor Mélissa Bédard and comedian Christine Morency examine the many prejudices and preconceived ideas about overweight people in this sensitive and authentic exploration of fatphobia.

Famous comedians talk about the acts that were the turning points in their careers.

Jonathan Roberge dives into the world of Montréal crime during the 1957-1977 period, when the city saw a prolonged war between the police and bank robbers.

Hosted by Marie-Ève ​​Janvier and Joël Legendre, the competition welcomes 10 amateur pastry chefs, only one of whom will walk away with the title of Best Pastry Chef in Quebec. Each episode, the candidates will compete in culinary prowess and take on different colorful challenges in order to impress the judges and renowned professional pastry chefs, Gaël Vidricaire and Joël Lahon.