Boasting a rich catalog, Zeste features more than 20 shows, with broadcasting dates ranging from 2010 to 2021. L'effet Vézina and L'effet Vézina : de père en chef represent the pinnacle of Zeste’s programming, launching in 2010 and 2011. Dive into our updated selection of Zeste’s finest, featuring more than 20 series as of June 2025.
In the company of host and foodie Sébastien Benoit, a personality shares with us each week his greatest “food hits” from the metropolis and its surroundings: Vietnamese pub, artisan butcher, tea room, Greek delights, comforting pastries, snacks. Haitian snack-bar, Italian sandwich shop, high-end restaurant... Montreal is full of recognized gourmet establishments, but also well-kept secrets.
Bruno Blanchet, lover of fine foods and globe trotter emeritus, cooks with locals typical meals from the regions he explores.
Kimberly cooks in her backyard, picking ingredients like fresh herbs from her kitchen garden as she greets her guests at her patio table. Her recipes are simple, tasty and easy to recreate.
In each episode, Marilou explores a specific theme with a special celebrity guest. At the same time, the cooking cooking show demonstrates how easy it is to make every day a real treat, thanks to simple, non-nonsense recipes that provide lots of guilt-free comfort.