Chef Carla Hall's spicy trip following the origins of hot chicken reveals the African American erasure in one of the country's fried favorites.

Chef Carla Hall heads out on a soul food adventure to discover how an unlikely pairing became a low country favorite.

Chef Carla Hall goes on a slow and low international trek to dig up the roots of an American summer pastime: barbecue.

Chef Carla Hall gets caught up in an amazing dairy adventure while chasing the origins of America's favorite dessert: ice cream.

Chef Carla Hall gets under the lid of pot pie to reveal this freezer aisle favorite's unexpected history.

Carla Hall takes a tantalizing taco trip across the globe to uncover the surprising start of tacos al pastor.