Season 1

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  N/A/100 votes

  The East End and Essex

  Season 1 Episode 1 - Aired 10/25/2011

  Jamie kicks off his road-trip close to home in London's East End, uncovering his family's roots in the area and tasting classic pie and mash and modern Vietnamese street food.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Yorkshire

  Season 1 Episode 2 - Aired 11/1/2011

  Jamie travels to Yorkshire to sample Yorkshire puddings and ale, Jewish chicken soup, Persian delicacies, Chinese cuisine, and Eccles cakes.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  South Wales

  Season 1 Episode 3 - Aired 11/8/2011

  Jamie Oliver travels over the Severn Bridge to South Wales, where he learns about the impact the Welsh coal boom of the late 19th century has had on the nation's food culture to this day.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  The Heart of England

  Season 1 Episode 4 - Aired 11/15/2011

  Jamie Oliver visits Leicester to explore the impact that the British Empire and our love of spice have had on Britain's food culture. He also learns the origins of two famous British foods.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  The West Country

  Season 1 Episode 5 - Aired 11/22/2011

  Jamie's trip around Britain takes him to the West Country, where he samples some traditional Jamaican and Guyanese cooking as well as some local scrumpy.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Scotland

  Season 1 Episode 6 - Aired 11/29/2011

  In Scotland, Jamie Oliver cooks seared scallops with crispy black pudding and creamy clapshot, and seared venison loin with Scottish risotto. Expect haggis, bird shooting and a bit of animal butchery.

  Director: Unknown

  Writer: Unknown