Season 1

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  N/A/100 votes

  Bodega Bay Campside Clams

  Season 1 Episode 1 - Aired 9/4/2013

  Let's forage! Actually, "foraging” is too delicate a word to describe a morning spent elbow deep in thick mud tugging and pulling clams from deep in the muck. Join Hank Shaw as he takes Kelly into the foggy waters of Bodega Bay California on the hunt for gaper clams.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Crabbing in Seattle with Alice Currah

  Season 1 Episode 2 - Aired 9/5/2013

  No fish? No food. No dinner. Kelly and blogger Alice Currah take on some feisty crabs in the Puget Sound before enjoying a Pacific Northwest Sunday brunch, featuring Alice's crab rangoon.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Pinot Noir in Washington

  Season 1 Episode 3 - Aired 9/8/2013

  Drink up on camping adventure! Head to Washington state with Kelly as she breaks down the tasting notes and grape growing requirements to pinot noir - a tempermental grape.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Dove Hunting in Dallas

  Season 1 Episode 4 - Aired 9/10/2013

  There's no waiting in line for the hottest new dish in Texas. This is a hunt to table. Killer Chef Jesse Morris takes Kelly out on her first hunt as he shows his buddies how to go beyond the bacon wrap and get into dove carnitas!

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Texas Hill Country Wine

  Season 1 Episode 5 - Aired 9/15/2013

  Something big is happening in Texas. They are making good wine! Check out the Duchman Winery for a taste of the South.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Brunch on a Budget in Portland

  Season 1 Episode 6 - Aired 9/24/2013

  No description available

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  How Weather Impacts Wine

  Season 1 Episode 7 - Aired 10/1/2013

  Want to choose the perfect bottle? Was it hot or cold when the grapes were grown? You'll be surprised to learn how important the growing season weather is when picking a vintage and food pairing.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  How to PDX

  Season 1 Episode 8 - Aired 10/10/2013

  Want to get a true foodie experience in the PDX? From hard candy to craft beers to tea, Kelly explores those mad scientists we call artisans in Portland.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Central Coast Steak Frites

  Season 1 Episode 9 - Aired 10/16/2013

  Where can you forage through town to cook the most local, sustainable steak frites? In Central Coast, California of course! Did we mention these are duck fat fries?

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Grape Harvesting in Paso Robles

  Season 1 Episode 10 - Aired 10/22/2013

  No description available

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Cattle Harvest in Paso Robles

  Season 1 Episode 11 - Aired 10/29/2013

  Did your beef go pasture to table? Kelly discovers why "grassfed" is misleading and how much better meat can taste when you ditch the commercial antibiotics, overstuffed feedboxes and stress.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Duck Hunting in Northern California

  Season 1 Episode 12 - Aired 11/7/2013

  Could you hunt for your own dinner? It might be the best way to make sure you are eating healthy, sustainable meat. Kelly goes duck hunting in Northern California to see if she can overcome her fear of guns. Tell us what you think in the comments.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Thanksgiving Wine Pairings

  Season 1 Episode 13 - Aired 11/13/2013

  With all the focus on the big meal, which wines should you serve with Thanksgiving dinner? Original Fare pairs their favorite wines with a stuffing recipe.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  How To Build a Holiday Bar

  Season 1 Episode 14 - Aired 12/13/2013

  Learn how to make a killer cocktail to get your Holiday party rockin'.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Oyster Roast in Charleston

  Season 1 Episode 15 - Aired 12/20/2013

  Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer. Then learn two ways you can enjoy your bounty.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  The Pitmaster

  Season 1 Episode 16 - Aired 1/8/2014

  Want a taste of great southern BBQ? Look no further than Rodney Scott, the ultimate pitmaster at the Garden and Gun Jubilee. He threw an all-night pig roast our taste buds will never forget.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Gullah Love and a Fish Fry in Myrtle Beach

  Season 1 Episode 17 - Aired 1/21/2014

  Learn about the gullah geechee food culture and the perfect lowcountry fish fry.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  How To Elevate Your Fresh Catch

  Season 1 Episode 18 - Aired 1/24/2014

  The lowcountry of South Carolina is full of fresh seafood options. Kelly learns how to elevate her fresh catch with a leek fondue.

  Director: Unknown

  Writer: Unknown

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  N/A/100 votes

  Locally-Sourced Liquor in North Carolina

  Season 1 Episode 19 - Aired 2/5/2014

  Think it doesn't matter if your liquor comes from local ingredients? Think again. Kelly does a blind taste test when she visits TOPO Distillery in Chapel Hill, NC.

  Director: Unknown

  Writer: Unknown