Every season of Ravinder's Kitchen ever, ranked from best to worst by thousands of votes from fans of the show. The best seasons of Ravinder's Kitchen!

Ravinder makes Italian food such as eggplant, lamb with pasta and tiramisu.

Italian

Ravinder makes cornbread, fish pakora, onion naan and creme brulee.

Indian Punjabi

Ravinder makes stir-fry chicken, cauliflower popcorn and chocolate churros.

Chinese

Ravinder recreates some of her favorite dishes from her holidays in Spain.

Spanish

Ravinder Bhogal gives a traditional Indian food a contemporary twist.

Indian with a Twist

Ravinder captures sunny Thailand with sweet, sour, and spicy food.

Thai

Ravinder recreates the traditional Sunday roast with an Indian twist.

Indo Brit

Ravinder makes pumpkin falafel, chickpea salad, roast chicken and more.

Middle Eastern

Ravinder Bhogal celebrates Diwali with sweet and delicious food.

Diwali

Ravinder Bhogal celebrates dishes that can only be found in India.

Indian

Ravinder Bhogal prepares a meal in tribute to her London childhood.

British

Ravinder Bhogal makes Lobster and Mango Spring Rolls, Pho Ga soup and more.

Vietnamese

Ravinder Bhogal gives Turkish comfort food a modern-day makeover.

Turkish

Ravinder makes American cuisine, including Buttermilk Fried Chicken.

American

Ravinder salutes French cuisine with quiche, salmon en croute and eclairs.

French

There's an explosion of flavor in Ravinder Bhogal's Malaysian spread.

Malaysian

Ravinder Bhogal makes Salmon and Tarter Chaat, Mutton Masala and more.

Indian Roots

Ravinder makes watermelon salad, lamb souvlaki and chocolate baklava.

Greek

Ravinder Bhogal makes lentil vadas, green bean salad, fish curry and more.

South Indian

Ravinder cooks soft shell crab, clams, okra fries and mango doughnuts.

Indian Seafood

Chef and writer Ravinder Bhogal prepares cuisine from around the globe.

The Best Seasons of Ravinder's Kitchen

The Best Seasons of Ravinder's Kitchen

Season 1