The Best Episodes of The Great British Baking Show Holidays

The fun-loving cast of "Derry Girls wing it as they do their holly, jolly best to impress Paul and Prue with trifles, blini, and 3D cakes

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The title of Christmas star baker is on the line for Val, Selasi, Beca, and Paul as they serve up their best Yule logs, mince pies, and snow globe cakes.

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The ghosts of bakers past - Rosie, Jamie, James, and Ruby - whip up miniature panettones, Christmas puddings and delightfully deceptive illusion cakes.

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Paul awards his first hug as Kate, Steven, Tamal, and Candice whip up iced stollen wreaths, meringue snow eggs, and New Year's resolution cakes.

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Bakers Briony, Yan, Terry, and Tom make a sweet and savory return and tackle festive cake pops, sausage roll wreaths, and gingerbread showstoppers.

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Old acquaintances are not forgotten as faves Henry, Nancy, Rahul, and Helena make fruit crumbles, bao buns, and cakes representing their 21st birthdays.

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It's a mouthwatering winter wonderland when Rav, Benjamina, Rob, and Sandy return to bake snowy bombe Alaska tarts, Kransekakes, and magical ice cakes

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Yuletide cheer abounds as returning bakers Flo, Liam, Jane and Andrew prepare iced biscuits, Icelandic flatbread, and gift-shaped hidden design cakes

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Bakers from seasons past scramble to make New Year breakfast buns, a vasilopita cake that's light on instructions and a biscuit-based winter diorama.

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Five Channel 4 stars make merry bauble cakes, tear-and-share pastry trees and festive wreaths with a base of their choice: meringue or pâte à choux.

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The cast of "It's a Sin" enjoys a festive fest-off by baking boozy Yule logs, a clean-out-the-fridge leftovers pie and elegant edible Christmas trees.

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Bakes from series past return to put their spin on traditional mince pies, craft intricate snowflake breads and whip up cakes inspired by former flops.

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Four former contestants kick off the new year with a sweetly stacked religieuse, a fiendish galette des rois, and a creatively decorated smash cake.

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Cue "Auld Lang Syne"! Alumni bakers create savory Wellingtons fit for a New Year's dinner, vegan baked Alaskas and dazzling but daunting bûche entremets.

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