All Episodes of A Chef's Life
Browse all episodes of A Chef's Life
Season 1
8.7/108 votesSweet Corn & Expensive Tea
Season 1 Episode 1 - Aired 9/7/2013
Chef Vivian Howard and her husband Ben leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of “putting up” corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.
Director: Unknown
Writer: Unknown
8.3/107 votesStrawberry Stay at Home
Season 1 Episode 2 - Aired 9/14/2013
Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, the strawberry. Their twins go on their first strawberry-picking excursion, and Vivian and a friend develop a recipe for coconut cornbread strawberry shortcake with basil whipped cream.
Director: Unknown
Writer: Unknown
8.0/108 votesPimp My Grits
Season 1 Episode 3 - Aired 10/1/2013
The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways.
Director: Unknown
Writer: Unknown
7.8/109 votesCracklin' Kitchen
Season 1 Episode 4 - Aired 10/8/2013
Vivian goes about christening the restaurant's new "whole animal, no waste" program with two little pigs from Warren Brothers' farm. She uses everything - including the skin - and, on her father's recommendation, demonstrates how to make sweet potatoes with cracklins.
Director: Unknown
Writer: Unknown
8.3/107 votesTomatoes: You Say Heirloom, I Say Old Timey
Season 1 Episode 5 - Aired 10/15/2013
Vivian preps for a Southern Foodways Alliance luncheon. Food enthusiasts from around the country are coming to study BBQ & Vivian plans to serve them the ultimate tomato sandwich. She weighs the risk of serving something so simple to this discerning crowd, but in her gut she believes it will be the highlight of their trip.
Director: Unknown
Writer: Unknown
7.5/109 votesThe World is Your Oyster
Season 1 Episode 6 - Aired 10/22/2013
Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the Southeast. She and Ben share plans of opening an oyster bar across the street from Chef & the Farmer in hopes it will be a place that adds character and variety to the tiny town's "dining scene." Vivian and her dad orchestrate their family's first-ever oyster roast and are blown away by how much everyone enjoys it.
Director: Unknown
Writer: Unknown
7.1/1010 votesMuscadine Time
Season 1 Episode 7 - Aired 10/29/2013
Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Vivian visits Mike and Gator, her grape suppliers, and makes homemade wine. Back at the restaurant, Vivian makes a pizza with mulled muscadines, and Ben tests this new creation during their first stressful pizza night in the wine shop.
Director: Unknown
Writer: Unknown
N/A/100 votesAmber Waves of Grain
Season 1 Episode 8 - Aired 11/5/2013
Vivian travels to Columbia, South Carolina, to meet with Glenn Roberts of Anson Mills and learns about Carolina heirloom rice growing in fields on the Savannah River. Glenn explains Anson Mills' efforts to save heirloom grains and discusses the importance of ingredient biodiversity. Glenn's passion inspires Vivian to host a "rice dinner" at Chef & the Farmer, where each course centers around this grain. Scarlett, Vivian's mom, schools her daughter on how to make the chicken and rice she grew up eating.
Director: Unknown
Writer: Unknown
N/A/100 votesA Peanut Pastime
Season 1 Episode 9 - Aired 11/12/2013
Vivian visits neighbor Marty Harper's peanut farm just before and during harvest. Vivian's dad introduces Ben and Vivian to the old school break snack, a pack of salted peanuts dumped into a Pepsi in a glass bottle. At the restaurant, Vivian translates the snack into Pepsi glazed pork belly with country ham braised peanuts. Vivian reinvents the popular Southern snack, boiled peanuts, for the local farmers' market.
Director: Unknown
Writer: Unknown
N/A/100 votesLove Me Some Candied Yams!
Season 1 Episode 10 - Aired 11/19/2013
Vivian introduces us to Rob and Amy Hill, proprietors of one of the largest sweet potato farms in the country and two of the restaurant’s best customers. Vivian and her mom, Scarlett, make her grandmother’s candied yams and Vivian later re-imagines these for the restaurant with texture, sorghum and pecans.
Director: Unknown
Writer: Unknown
N/A/100 votesCollard Green Queen
Season 1 Episode 11 - Aired 11/21/2013
Vivian spends the morning with her neighbors, the Mills brothers, participating in their 100-year-old, all-male family tradition of making collard kraut. Vivian visits Warren at Brother’s farm to talk about the Eastern Carolina ingredient with a cult following, the Cabbage Collard.
Director: Unknown
Writer: Unknown
N/A/100 votes
N/A/100 votesHave Yourself Some Moonshine
Season 1 Episode 13 - Aired 12/5/2013
Vivian visits Broad Slab Distillery, where they talk about the art and soul of white lightning. The restaurant’s mixologist works moonshine into several new drinks, while the restaurant staff struggles through the holiday party season. They end the season with a party of their own at Ben and Vivian’s new house, with AppleJack Moonshine cocktails making a guest appearance.
Director: Unknown
Writer: Unknown