Season 1

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  7.1/1014 votes

  Dave Myers: Egypt

  Season 1 Episode 1 - Aired 1/26/2015

  Hairy Biker Dave Myers travels to Egypt, home to some of the oldest recipes known to man. From the fantastic street food of one of the world's greatest cities, Cairo, to a family feast 500 miles south in ancient Aswan, Dave voyages up the Nile to find the origins of some of our favourite dishes. On this epic adventure, Dave fulfils a boyhood dream to visit the pyramids of Giza and learns that they were built by labour fed on no more than the humble loaf. He goes off the beaten track to the lush oasis of Al Fayoum in search of a dish with mythical properties and, on the banks of the River Nile, discovers a place where ancient man first turned to farming. Venturing further into the land of the pharaohs, Dave finds what he's been searching for - the origins of baking and the living proof of a food that changed the eating habits of the planet. To mark the end of his journey, Dave is invited by a family of Nubians for a feast to celebrate the end of Eid al-Adha. He helps prepare a traditional meal that has become legendary across the entire Arab world and receives hospitality he'll never forget.

  Director: Unknown

  Writer: Unknown

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  7.3/1014 votes

  Rachel Khoo's Malaysia

  Season 1 Episode 6 - Aired 3/9/2015

  Cook and food writer Rachel Khoo heads to Malaysia, home of her extended family, to explore one of the world's most exciting cuisines. From the tropical shores of a remote fishing village to a foraged feast deep in the jungle, Rachel travels across this multicultural country to find out whether good food can unite a nation. On this journey of discovery Rachel delves deep into her own family heritage. Starting in the country's capital, Kuala Lumpur, she gets her first insights into Malaysian food and culture from family members she hasn't seen since childhood. In her dad's old school she meets cooks and students and begins to find out why Malaysian food is so complex. Finally, in Penang, the undisputed food capital of the country and where her family story began, Rachel discovers why Malaysia is a great place to be young, female and Muslim. As she unpacks the multicultural culinary history of Malaysia, Rachel reveals layers of her own family history and gains a more profound understanding of what it means to be Malaysian.

  Director: Unknown

  Writer: Unknown