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The Best Episodes of Andrew Zimmern's Field to Fire

Every episode of Andrew Zimmern's Field to Fire ranked from best to worst. Let's dive into the Best Episodes of Andrew Zimmern's Field to Fire!

The Best Episodes of Andrew Zimmern's Field to Fire

In Field to Fire, lifelong outdoorsman and chef Andrew Zimmern heads back into the field to source his favorite proteins. From wild pigs in Oklahoma...

Seasons1

  1. Background image for Minnesota Partridge
    NaN/10(0 votes)

    #1 - Minnesota Partridge

    S1:E1

    Andrew Zimmern hunts chukar partridge--a bird that, even with the help of good pointing dogs, can be tough to track. After taking enough birds to make a meal, Andrew grills up partridge a la cacciatore.

    Director:Unknown
    Writer:Unknown
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  2. Background image for Minnesota Pheasant
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    #2 - Minnesota Pheasant

    S1:E2

    Andrew Zimmern takes to the hunting field with Sue Mondloch, an award-winning dog trainer who has been hunting pheasant in Minnesota her entire adult life. After limiting out, they clean the birds and Andrew prepares braised pheasant with mushrooms and wild rice.

    Director:Unknown
    Writer:Unknown
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  3. Background image for Minnesota Squirrel
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    #3 - Minnesota Squirrel

    S1:E3

    Andrew Zimmern meets up with Chang Her who has been hunting squirrel on the outskirts of the Twin Cities since he was 12. After harvesting as many as possible, Andrew heads to the lake house to prepare chicken fried squirrel with creamy onion gravy.

    Director:Unknown
    Writer:Unknown
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  4. Background image for Minnesota Walleye
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    #4 - Minnesota Walleye

    S1:E4

    Andrew Zimmern trudges down along the banks of a Minnesota river in search of the state's official fish--the walleye. He uses his catch to prepare a delicious fried walleye dish with lemon sauce and charred greens.

    Director:Unknown
    Writer:Unknown
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  5. Background image for South Carolina Wild Hog
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    #5 - South Carolina Wild Hog

    S1:E5

    Andrew Zimmern heads out on a hunt in South Carolina's low country, where thousands of wild hogs are leaving a wake of destruction as they ravage farm crops. After spending the day in a stand, he cooks wild hog two ways - a sour and spicy pork vindaloo with meet from the leg, and a whole hog slow roasted over the open fire.

    Director:Unknown
    Writer:Unknown
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  6. Background image for South Carolina Red Fish
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    #6 - South Carolina Red Fish

    S1:E6

    Andrew Zimmern hits the water with Captain Jim Hutson to reel in red fish right outside of Charleston. Andrew uses the filets to make grilled redfish with crawfish sauce and lemon rice pilaf.

    Director:Unknown
    Writer:Unknown
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    The 20 WORST Episodes of Andrew Zimmern's Field to Fire

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  8. Background image for South Carolina Sheepshead
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    #7 - South Carolina Sheepshead

    S1:E7

    Andrew Zimmern joins Captain Jim Hutson and his wife Courtney to fish for sheepshead near a sunken sailboat structure outside of Charleston. Andrew grills a whole sheepshead and a few filets, served with a crab butter sauce and bitter greens salad.

    Director:Unknown
    Writer:Unknown
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  9. Background image for Texas Duck
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    #8 - Texas Duck

    S1:E8

    Andrew Zimmern heads to Port Mansfield, Texas to hunt Redhead ducks with guide Ruben Garza. After a successful day in the blind, Andrew heads back to the grill to prepare the duck two ways - braised in red wine with vegetables and slow roasted over an open fire with a honey and coriander glaze.

    Director:Unknown
    Writer:Unknown
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  10. Background image for Texas Gar
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    #9 - Texas Gar

    S1:E9

    Andrew Zimmern meets up with Mick Jarvis in southern Texas to fish for alligator gar, a prehistoric fish that can grow up to eight feet long. After a quick lesson in fileting the gar, Andrew heads back to cook fried gar balls with a sweet and sour dipping sauce.

    Director:Unknown
    Writer:Unknown
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  11. Background image for Texas Nilgai
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    #10 - Texas Nilgai

    S1:E10

    Andrew Zimmern meets up with John Wood who runs nilgai hunts on his south Texas property for friends and family, using a truck with an elevated hunting platform. Andrew utilizes the lean nilgai meat to make the ultimate Italian-style Sunday gravy, with homemade sausage, rolled braciole and red sauce, served over polenta.

    Director:Unknown
    Writer:Unknown
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Best Episodes Summary

"Minnesota Partridge" is the best rated episode of "Andrew Zimmern's Field to Fire". It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 9/23/2024. This episode scored 0.0 points higher than the second highest rated, "Minnesota Pheasant".