NaN/100 votes#1 - Mochi Rice Cake
Season 4 Episode 1 - Aired 1/13/2011
Mochi, a glutinous dough made from steamed rice, is a favorite food among the Japanese. At least two people are required to make mochi the traditional way: a mallet man and a flipper. The movements of the two must be perfectly synchronized, and the best teams can be very interesting to watch. Mochi is used in various ways at the New Year and on important occasions in life. At weddings, the groom may take part in mochi pounding. Its stickiness symbolizes a wish that the couple will enjoy a strong, lasting bond. A soup of mochi, vegetables, meat, and seafood is an essential part of many New Year's meals throughout Japan. The recipes vary not only from region to region, but almost from family to family. On this edition of BEGIN Japanology, we look at mochi rice cake - a food steeped in history and the Japanese way of life.
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NaN/100 votes#2 - Watches and Clocks
Season 4 Episode 2 - Aired 1/20/2011
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#3 - Fugu Blowfish
Season 4 Episode 3 - Aired 1/27/2011
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#4 - Haneda Airport
Season 4 Episode 4 - Aired 2/3/2011
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#5 - Kagura Dances
Season 4 Episode 5 - Aired 2/10/2011
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#6 - Snow
Season 4 Episode 6 - Aired 2/17/2011
Around 20 million people live in Japan's "snow zone," where a single winter brings at least five meters of snow altogether. Japan is distinct in having so much snow so far south. Life in the snow zone has inspired many innovations. Traditional homes in Gifu Prefecture have steep, snow-shedding roofs and flexible frames. People in Niigata Prefecture weave colorful textiles whose brightness can be enhanced by laying them on the snow on a sunny day. Snow creates beautiful visual effects, as well as bringing great pleasure to children. In parts of Japan, children gather in snow huts on winter evenings. Some farmers look at mountainside snowmelt patterns to help them decide when to plant rice, and one farmer even uses snow to preserve the taste of freshly harvested rice. On this edition of BEGIN Japanology, we look at snow - how the Japanese appreciate it, cope with it, and coexist with it.
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#7 - Pollen Allergy
Season 4 Episode 7 - Aired 3/3/2011
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#8 - Sashimono Woodwork
Season 4 Episode 8 - Aired 3/10/2011
In Japan, traditional wooden furniture is assembled without using a single nail. Advanced sashimono joinery techniques have been passed down for centuries. There are around 30 different basic types of joint. Tenons and mortises are carved to precisely matching shapes. Sashimono techniques are used not just to connect pieces of wood, but also to enhance visual impact. Master craftsmen use subtle optical illusions to make finished items look more elegant. On this edition of BEGIN Japanology, we look at sashimono woodwork, which embodies the essence of Japanese aesthetics and traditional craftsmanship.
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#9 - Cranes
Season 4 Episode 9 - Aired 4/7/2011
Cranes have been revered throughout Japan since ancient times. Forming almost inseparable mating pairs, cranes are a symbol of harmonious married life. Crane motifs are widely used on wedding clothing and accessories in Japan. A flock of red-crowned cranes on Japan's northern main island of Hokkaido is one of the world's few non-migrating populations. The red-crowned crane is a rare success story in wildlife protection. However, the increase in crane population in recent years has brought new problems. On this edition of BEGIN Japanology, we look at cranes and the longstanding fascination they have held for the people of Japan.
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#10 - Kitchen Knives
Season 4 Episode 10 - Aired 4/14/2011
Knives for culinary purposes have been made in Japan for centuries, using a technique perfected by Japanese swordsmiths. The blades are sharpened on only one side, ideal for cleanly separating fish flesh from the bone. One of the 50 different types of Japanese kitchen knives is the sword-like "tuna knife." It's 1.5 meters long, and two people are needed to wield it. 90 percent of the knives used by Japanese kitchen professionals are made in Sakai, a city in Osaka. Local artisans in Sakai still make each knife by hand, to order. It took a small Japanese manufacturer five years to perfect the world's first all-stainless-steel knife. Now it exports more than 600,000 knives each year. On this edition of BEGIN Japanology, we explore the long history of Japanese kitchen knives.
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#11 - Fishing
Season 4 Episode 11 - Aired 4/21/2011
People of all ages have long been drawn to Japan's seas, rivers, and lakes to enjoy fishing. Over the centuries, the Japanese have used great ingenuity to develop unique tackle such as lacquer-coated bamboo fishing rods, handmade fishing hooks, and silk fishing lines. Some people set out to catch the smallest fish they can. Catching tiny fish requires an equally small rod. And small hooks are sharpened to make them even smaller. Lure fishing is increasingly popular in Japan. Exquisite fish-shaped lures with beautiful patterns and meticulously carved scales and gills look just like the real thing. On this edition of BEGIN Japanology, we look at fishing and what it reveals about Japan's pursuit of pleasure and perfection.
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NaN/100 votes#12 - Armour
Season 4 Episode 12 - Aired 4/28/2011
Japanese armour was developed to offer protection from spears, arrows, and swords, while allowing agile movement on rough terrain and steep slopes. After the introduction of firearms, the future shogun adopted aspects of Western-style armour, leading to a major turning point in Japanese history. The best armour is a complex work of art. It takes Japan's few remaining specialists up to three years to make a full suit. But today, enthusiasts will spend hundreds of hours crafting realistic replicas from everyday materials. On this edition of BEGIN Japanology, we look at Japanese armour, its beauty, and what it means to people in Japan.
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#13 - Judo
Season 4 Episode 13 - Aired 5/5/2011
Judo is practiced by around eight million people in 199 countries and regions, making it the most widely played sport that was developed in Japan. Players grapple with each other on a mat and win by pinning an opponent for a certain amount of time or with one of the many throwing techniques. Redirecting an opponent's momentum, players are able to throw people much taller and heavier than themselves with little strength. It's not just about competition. Players don't celebrate victory on the mat. Competition begins and ends with a bow. And an honorable player doesn't take advantage of an opponent's injury. On this edition of BEGIN Japanology, we explore the deep spirit of judo and its spectacular techniques.
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#14 - The Life of Taro Okamoto
Season 4 Episode 14 - Aired 5/12/2011
Taro Okamoto was Japan's leading avant-garde artist of the 20th century. His memorable phrase "Art is an explosion!" became a well-known expression, winning him popularity with the general public. Okamoto ignored established ideals of beauty, instead reaching back to Japan's prehistoric Jomon period for inspiration. In the folkways of remote rural regions, he sought traces of Jomon beauty long forgotten in urban Japan. In 1970, Japan hosted Expo '70. The symbol of the science and technology exposition was Okamoto's Tower of the Sun. The shining golden face at the top of the tower stands for the future. Then, in 2008, a work long thought to be lost was unveiled in Tokyo's Shibuya Station. Okamoto chose the atomic bomb as his theme for Tomorrow's Mythology. On this edition of BEGIN Japanology, we look at the life of Taro Okamoto, the free spirit who battled Japan's entrenched values in pursuit of art.
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#15 - The Life of Osamu Dazai
Season 4 Episode 15 - Aired 5/19/2011
Osamu Dazai (1909-48) was one of Japan's preeminent modern novelists. Born in wealthy circumstances that he later rejected, Dazai drew attention as a writer when he was 26 for Flowers of Buffoonery. His life was turbulent and controversial. While still a student, he started living with a geisha. After he married, he kept a mistress. He battled addiction and finally committed suicide. Dazai's books never go out of fashion. Even today, more than 60 years after his death, Dazai continues to be popular among young people. Some of his major works are: No Longer Human; Run, Melos!; Return to Tsugaru; and The Setting Sun. On this edition of BEGIN Japanology, we look at the life of Osamu Dazai, a troubled author who nevertheless wrote some of Japan's most enduringly popular literature.
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#16 - The Life of Kenzo Tange
Season 4 Episode 16 - Aired 5/26/2011
Kenzo Tange laid the foundations of modern architecture in Japan. On August 6, 1945, the day the U.S. detonated an atomic bomb over Hiroshima, Tange lost all that mattered most to him. Four years after World War II, Tange won the competition to design the Hiroshima Peace Memorial Park, marking his debut on the architectural scene. As Japan rebuilt and grew, Tange shaped the skylines and landscapes of its cities with landmark projects such as the Yoyogi National Gymnasium, the Tokyo Metropolitan Government Buildings, and St. Mary's Cathedral. Tange also developed urban plans for cities outside Japan, including Nigeria's capital, Macedonia's capital, and Naples in Italy. By the time of his death in 2005, Tange had completed over 330 projects. On this edition of BEGIN Japanology, we look at the life of architect Kenzo Tange.
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#17 - The Life of Hideko Maehata
Season 4 Episode 17 - Aired 6/2/2011
As a child, Maehata studied traditional swimming techniques passed down from the days of the samurai. At 18, competing in the 200 meters breaststroke at the 1932 Summer Olympics, she missed out on gold by one-tenth of a second. Determined to do better, Maehata trained incredibly hard for the 1936 Summer Olympics in Berlin. On August 11, 1936, Japan's first live international radio broadcast brought the drama of the women's 200-meter breaststroke final to the entire nation. Maehata won. After a long hiatus, she returned to the sport as a teacher to help rebuild Japan's swimming culture. She suffered a stroke in 1983, but characteristically battled back and resumed coaching. On this edition of BEGIN Japanology, we look at the life of Hideko Maehata, a woman who captured the imagination of the Japanese public.
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NaN/100 votes#18 - Toilets
Season 4 Episode 18 - Aired 6/9/2011
Japan is famous for its high-tech toilets with water spray functions and lots more, and toilet technology continues to evolve in unique ways. After months of research, a Japanese toilet manufacturer found the ideal temperature for a cleansing water jet. When short-circuiting became a concern, a solution was found in a surprising place. Western-style toilets are commonplace in Japan, but many public restrooms are still fitted with traditional squat toilets. These can be baffling for foreigners who don't know which direction to face when using them. On this edition of BEGIN Japanology, we take a look at toilets and how they relate to Japan's love of cleanliness.
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#19 - Lifts
Season 4 Episode 19 - Aired 6/16/2011
Japan leads the world in building ever-faster and ever-quieter lifts, or elevators. In 2004, Japan's long history of engineering know-how was used to build the world's fastest elevator in Taipei 101, a 509-meter landmark skyscraper in Taiwan. The elevator travels at up to 60 km/h! At Tokyo's Roppongi Hills, one of Japan's largest multipurpose complexes, elevators serve two floors at once: an even and an odd floor. In other office buildings, cameras and ID cards connected to computers dispatch lifts automatically. Will "space elevators" someday carry people into orbit? The key may be carbon nanotubes, a material that was brought to the forefront of science in Japan. On this edition of BEGIN Japanology, we look at the continued evolution of lifts and how they have become an indispensable daily convenience in Japan.
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#20 - Motorcycles
Season 4 Episode 20 - Aired 6/23/2011
Japan is the largest producer of motorcycles in the world. It has proudly held this title since 1960. Today, Japan produces all sizes of motorcycles. The Honda Super Cub is an especially popular smaller motorcycle with over 70 million units produced. Large motorcycles are now finding new levels of popularity among older generations of riders. Motorcycles also gave one Japanese woman with a disability fresh confidence and a renewed appreciation of life. On this edition of BEGIN Japanology, our theme is motorcycles. We look at the evolution of these machines and the passion of the people who have devoted their lives to them.
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NaN/100 votes#21 - Unagi Eel
Season 4 Episode 21 - Aired 6/30/2011
Japan is the world's number one consumer of eels, or unagi. Grilled, glazed unagi ranks alongside sushi and tempura as one of the best-known types of Japanese cuisine. It is even reputed to boost stamina. The Japanese have been eating eels for more than 5,000 years. Traditional methods of catching them are still practiced in many regions of Japan. In recent decades, farmed eels have provided most of Japan's unagi supply. Farmed eels are generally considered not as tasty as those caught wild, but some eel farmers have developed unique methods to improve the flavor. On this edition of BEGIN Japanology, we look at unagi and how it has provided sustenance in Japan from ancient times to the present.
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#22 - Japanophiles - Ilan Yanizky
Season 4 Episode 22 - Aired 7/7/2011
This month, we present a special talk-show series called Japanophiles, featuring lively interviews with foreigners living in Japan. When ink-brush artist Ilan Yanizky paints, he splashes vibrant colors as though conducting an orchestra. His unconventional painting style is actually based on a traditional art form in which plants, animals, and landscapes are portrayed in an austere monochrome black palette. Born in Israel, Yanizky first arrived in Japan 28 years ago at the age of 27. Looking to expand his art beyond the possibilities of oil painting, he came to Japan seeking a new challenge. Today, even after years of training, he says he is still learning. Yanizky now spends his days teaching in his Tokyo classroom, practicing tai chi, and painting in his studio. Today, we explore a unique artistic realm where Western and Eastern painting traditions meet: the world of Ilan Yanizky.
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#23 - Japanophiles - Silvain Guignard
Season 4 Episode 23 - Aired 7/14/2011
This month, we present a special talk-show series called Japanophiles, featuring lively interviews with foreigners living in Japan. Silvain Guignard came to Japan 28 years ago and is now a master of the biwa, the Japanese lute. Today, he performs both in Japan and abroad. He also teaches ancient Japanese music as a professor at a university in Osaka where one of his main goals is to make the subject more accessible to his students. Before coming to Japan, Guignard was already an established Chopin scholar. He was 30 years old when he first encountered the biwa. His switch from Chopin to the biwa occurred in 1983 when he met a musician who would change his life. For 23 years, Guignard studied the biwa under this musician, a Living National Treasure. Nowadays, Guignard's life is deeply embedded in the rhythms of Japanese culture and tradition. His everyday experience of Japan has become indispensable to his performance on the biwa.
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#24 - Japanophiles - Stéphane Danton
Season 4 Episode 24 - Aired 7/21/2011
This month, we present a special talk-show series called Japanophiles, featuring lively interviews with foreigners living in Japan. Stéphane Danton is breathing new life into Japanese tea. He subtly adjusts the flavor of the green tea that people in Japan are accustomed to. At a time when fewer people in Japan are drinking traditional Japanese tea, Danton's new take on tea has become popular with young people, and especially women. Danton's interest in Japanese tea began in 1992. He came to Japan to import wines, but in his travels around the country he encountered tea plantations that reminded him of the vineyards of his native Lyon. In 2005, Danton opened a shop in Tokyo. Three years later, at the Japanese pavilion at Expo 2008 in Spain, he showcased teas that reflected his expertise as a sommelier and his own refined taste. Danton also debuted a new flavored tea he had created, and people loved it.
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#25 - Japanophiles - Dorothy Feibleman
Season 4 Episode 25 - Aired 7/28/2011
This month, we present a special talk-show series called Japanophiles, featuring lively interviews with foreigners living in Japan. American potter Dorothy Feibleman lives and works in Japan where she creates her works using a traditional Japanese technique called nerikomi. Many of her works are so delicate that light can pass through them, transporting the mind to a world of fantasy. Feibleman first came to Japan in 1993, when she submitted work to a competition in Aichi Prefecture. In 1997, one of her pieces was added to the collection of New York's Metropolitan Museum of Art. Today, she lives and works in Tokoname in Aichi Prefecture. Feibleman's translucent porcelain is blazing new trails in the world of ceramics. Adding layers of Western technique to Eastern tradition, Dorothy Feibleman produces a constant stream of unique creations.
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The Best Episodes of Begin Japanology Season 4
Every episode of Begin Japanology Season 4 ranked from best to worst. Discover the Best Episodes of Begin Japanology Season 4!
BEGIN Japanology invites you into the world of Japanese culture, both traditional and modern, explaining how traditions evolved and the part they still play today...
Genre:Documentary
Season 4 Ratings Summary
"Mochi Rice Cake" is the best rated episode of "Begin Japanology" season 4. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 1/13/2011. This episode is rated NaN points higher than the second-best, "Watches and Clocks".