Owner Gustavo “Gus” Fring explains proper employee behavior at Los Pollos Hermanos – where someone is always watching.

Learn the proper techniques for keeping the restaurant neat from owner Gustavo “Gus” Fring, a man who knows a thing or two about cleaning up messes.

Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.

Gustavo "Gus” Fring outlines the vital importance of a well-managed distribution system when it comes to moving product efficiently.

Gustavo "Gus" Fring explains basic behavioral guidelines for all employees, including a zero-tolerance drug policy.

Gustavo "Gus” Fring shares his strategies to curb the theft of his "addictive" products.

Gustavo "Gus” Fring demonstrates initiatives to help protect the planet, including the safe use and disposal of dangerous chemicals.

Gustavo “Gus” Fring explains how Los Pollos Hermanos maintains a stellar reputation through community outreach and good word of mouth.

Gustavo "Gus" Fring demonstrates the correct way to resolve conflict between employees.

Choking, poison, box cutters — all in a day's work at Los Pollos Hermanos, where founder Gustavo "Gus" Fring always keeps his employees safe from harm.

Mike Ehrmantraut offers a few easy ways to take responsibility for keeping strangers and criminals out of your business.

Mike Ehrmantraut gives a few tips on how to do your due diligence when hiring a new employee.

Mike Ehrmantraut gets into the nuts and bolts of protecting valuable company property.

Mike Ehrmantraut shares one of the most important skills in your security arsenal: how to spot a liar.

Mike Ehrmantraut tells you how to properly handle classified company information.

Mike Ehrmantraut explains how to properly handle employees who aren't exactly living up to company standards.

Mike Ehrmantraut shares a few pointers on how to stay safe on the job.

Mike Ehrmantraut dives into the importance of keeping your lips sealed when it comes to sensitive company matters.

Mike Ehrmantraut explains why you should keep your personal life at home.

Mike Ehrmantraut shares when (and when not) to question your superiors on the job.

One must never eat around the camera or Saul Goodman's film crew will Good Will Hunt-one-down; basic safety measures must be taken to keep the film equipment in pristine condition, or one will face Marshall's wrath.

Best boy? Dead cat? Going 10-2? Learn the on-set lingo, rookie, or you can hike it out of Hollywood. Saul Goodman's film crew will run through basic film shoot etiquette and best practices so that you don't embarrass yourself on set.

The Dutch Angle. The French Over. The Swingle. You think you know all the ways to frame up your shot? Just hold your horses, Hitchcock, and pay attention. Saul's film crew covers all the angles, and more.

A collaborative relationship with your actors is very important! There's a big difference between "Dance, meat puppet!" vs. "Could we try a slight alt?" So, try a little nuance and politeness, please.

Editing is everything, Eisenstein. Hard cuts, fade outs and dissolves are great, but a star wipe could really cheapen the picture! And never forget the power of montage. The Saul film crew welcomes Kim Wexler to explain.