The Worst Episodes of Bong Appétit

Abdullah learns to make high-end hash and invites chef Marcel Vigneron to prepare cannabutter-basted beef cheek, weed-smoked tuna, and potleaf juice dippin dots.

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Abdullah and his team put weed into a variety of classic holiday eats, make a triple-infused holiday popcorn tin, and smoke a giant blunt shaped like a Christmas tree.

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Abdullah throws a cannabis fiesta with Wes Avila, owner of LA's favorite taco truck, with three weed-infused tacos and a marijuana agua fresca.

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For Abdullah's birthday, Ry and Vanessa throw a Bedouin-themed party and help chef Deb Mikhail stuff entire flame-roasted chickens with weed; Ras G performs.

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Chef Taylor Persh cooks infused beef tartar, dumplings, and cream puffs using a variety of strains.

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Abdullah hosts a murder-mystery-masquerade dinner with chef Courtney McBroom preparing marijuana-infused New Orleans cuisine and Vanessa makes pralinella-terpene chocolates.

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Abdullah invites innovative Korean chef Deuki Hong to raid the weed pantry and make keef-breaded chicken wings and infused kimchi-Spam stew.

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Abdullah heads to Northern California and reunites with world famous ganja grandma, Nonna. They prepare a cannabis dinner full of classic infusions.

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Abdullah enlists an experienced cannabis chef to cook up a weed-infused Kamayan Feast.

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In the first-season finale, Abdullah travels to Joshua Tree National Park, where chef Jake Francis cooks infused-pork dishes over an open flame.

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Abdullah throws a Thai dinner party with chef Louis Tikaram, who prepares a green curry with six cannabis infusions, CBD rice porridge, and terpene mango sticky rice.

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Trap Kitchen chefs Spank and News join Abdullah, Ry, and Vanessa to prepare their famous cannabis-infused pineapple bowls for comedian and Black Jesus actor Slink Johnson.

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Abdullah invites barbecue legend Kevin Bludso to cannabis-smoke slabs of pork from pigs raised on hemp and slather them with infused BBQ sauce.

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Abdullah and Ry's moms visit the house for a special cannabis-infused Mother's Day brunch prepared by Sarah and Sara from Kismet and a spa day with CBD massages.

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Abdullah and Frank Pinello throw an infused-pizza-and-beer party and invite pro skaters David Gravette, Kyle Walker and Jeron Wilson to skate in the house.

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Abdullah, Ry and Vanessa team up with Afro-vegan chef Bryant Terry to put together an infused-vegan menu for former pro-baller John Salley and Claire and Jona from Yacht.

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Abdullah and the team bring chef Melissa Fernandez to the Bong Appetit kitchen to prepare Cuban classics with a cannabis twist. Ry and Abdullah learn to roll Cuban cigar blunts.

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Abdullah and the Bong Appetit squad head to a ranch in Malibu for a cannabis-infused feast made with foraged ingredients and prepared by Journeyman chef David Wilcox.

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Abdullah invites star Pakistani chef Fatima Ali to prepare remixed traditional dishes for a cannabis-infused Desi dinner, including CBD pakoras and THC kababs.

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Chef Yoya Takahashi takes over the Bong Appetit kitchen to learn how to infuse a few Japanese izakaya classics. We even a get a lesson in using sushi techniques for blunt rolling.

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Abdullah and the team work with chef Melissa D'Elia to put together an infused meal for former pro athletes who use cannabis in their fitness regimes.

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Abdullah and the team work with chef Cat Cora at the Bong Appetit house to prepare a cannabis-infused Greek dinner. Kenny Scharf and Xzibit come to dinner.

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Abdullah and the team fire up the tandoor oven with Badmaash chefs Nakul and Arjun Mahendro to throw an infused Indian dinner party with smokeable puri.

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Abdullah and the team throw a slumber party at the Bong Appetit house with Love and Salt chef Rebecca Merhej, who makes tasty treats including the world's greatest weed brownie.

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Blind MasterChef winner Christine Ha joins Abdullah and the team for an infused Vietnamese dinner. Reggie Watts and other comedians come to dinner.

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