Browse all episodes of Bwyd Epic Chris
Chris Roberts cooks local oysters and paella for friends.
Director: Unknown
Writer: Unknown
This time, Chris asks why we don't buy goat meat.
Chris proves that cheap cuts of meat are as tasty as expensive meat.
This time, Chris cooks a whole lamb on his assador...
Chris' biggest challenge this time will be cooking a spit-roast pig powered by water...
In an hour-long festive episode, Chris will take up his biggest ever challenge...