Matt Dawson, Arabella Weir, Charlie Dimmock, David Grant, Fred MacAulay, Graeme Le Saux, Hardeep Singh Kohli, Helen Lederer, Ian McCaskill, Jilly Goolden, Kristian Digby, Lady Isabella Hervey, Linda Barker, Marie Helvin, Paul Young, Richard Arnold, Roger Black, Rowland Rivron, Sarah Cawood, Sheila Ferguson, Simon Grant, Sue Perkins, Tony Hadley and Toyah Willcox.

Episode 2

Episode 3

Episode 4

Episode 5 - Quarter Final 1

Episode 6

Episode 7

Episode 8

Episode 9

Episode 10 - Quarter Final 2

Episode 11 - Semi Final 1

Episode 12 - Semi Final 2

Episode 13 - Final 1

Episode 14 - Final 2

Episode 15 - Final 3

Nadia Sawalha, Midge Ure, Craig Revel Horwood, Jeremy Edwards, Chris Bisson, Martin Hancock, Sunetra Sarker, Gemma Atkinson, Sherrie Hewson, Pauline Quirke, Rani Price, Chris Hollins, Matthew Wright, Angela Rippon, Sue Cook, Lorne Spicer, Emma Forbes, Jeff Green, Darren Bennett, Sally Gunnell, Mark Foster, Matt James, Robbie Earle and Phil Tufnell.

Sue Cook, Jeff Green and Nadia Sawalha take on two tests for a place in the quarter-final, by cooking for the judges and for paying restaurant customers at The Rib Room.

Matthew Wright, Lorne Spicer and Jeremy Edwards take on two tests for a place in the quarter-final, by cooking for the judges and for paying restaurant customers at Odette's.

Angela Rippon, Christopher Bisson and Darren Bennett take on two tests for a place in the quarter-final, by cooking for the judges and for paying restaurant customers at Theo Randall at The Intercontinental.

The four winning chefs from the heats battle it out for two semi-final places.

Chris Hollins, Matt James and Pauline Quirke take on two tests for a place in the quarter-final, by cooking for the judges and for paying restaurant customers at Villandry.

Craig Revel Horwood, Rani Price and Phil Tufnell take on two tests for a place in the quarter-final, by cooking for the judges and for paying restaurant customers at Aurora.

Robbie Earle, Gemma Atkinson and Midge Ure take on two tests for a place in the quarter-final, by cooking for the judges and for paying restaurant customers at Babylon Restaurant at Roof Gardens.

Sunetra Sarker, Mark Foster and Sherrie Hewson take on two tests for a place in the quarter-final, by cooking for the judges and for paying restaurant customers at Bonds at Threadneedles Hotel.

The four winning chefs from the heats battle it out for two semi-final places.