Every season of Cheese: Searching for a Taste of Place ever, ranked from best to worst by thousands of votes from fans of the show. The best seasons of Cheese: Searching for a Taste of Place!

Once known for industrial cheese production, America enters the world of artisan cheeses.

America

France's most famous cheese, Camembert, is a national treasure and is made all over the world.

Camembert

Explores the warfare between beneficial and harmful bacteria in creating some of the world's most coveted cheeses.

Milk And It's Microbes

The Australian raw-milk artisan cheesemakers battle to make and enjoy world-class cheese.

Australia

Feta and halloumi are the two great Mediterranean cheeses. Loved worldwide, they are also copied worldwide.

Greece And Cyprus

A look at some of the world's great cheesemakers and how they express the unique characteristics of their regions. It is a story about the death of tradition, animal welfare, climate change and the lengths that some people will go to make cheese.

The Best Seasons of Cheese: Searching for a Taste of Place

The Best Seasons of Cheese: Searching for a Taste of Place

Season 1