NaN/100 votes#1 - Taken Out By Take Out
Season 2 Episode 1 - Aired 3/21/2015
It's time to open the takeout containers in this themed episode. Greek Salad and Beef Pho make for strange bedfellows in the appetizer round. The second round challenges the chefs to see who can transform a drive-thru staple into haute cuisine. The dessert round pits the remaining chefs against each other in an Asian adventure with a cherry twist.
Director: N/A
Writer: N/A
- NaN/100 votes
#2 - Crème de la Crop
Season 2 Episode 2 - Aired 3/28/2015
A pork delicacy and a jarred delight jockey for position in the appetizer basket. Round two finds the chefs struggling with two Australian favourites in the entrée basket - sweet pavlova and spring lamb. A standard roast beef dinner accompaniment makes an appearance in the dessert round, confusing flavours even further with mint and pineapple.
Director: N/A
Writer: N/A
- NaN/100 votes
#3 - Fire In The Whole
Season 2 Episode 3 - Aired 4/4/2015
Will one chef's dream of winning the $10,000 go up in flames? This sugar filled episode starts the chefs’ day off with an instant breakfast treat and maple butter in the appetizer round. It's anyone's game as pheasant is paired with a chocolate candy treat and vanilla beans in the entrée round. One chef make dollars from donuts in the dessert round.
Director: N/A
Writer: N/A
- NaN/100 votes
#4 - Kat-A-What?
Season 2 Episode 4 - Aired 4/7/2015
These chefs are puzzled by the presence of a Middle Eastern ingredient in the appetizer round. Kat-a-what? Is it a noodle or is it a pastry? The entrée round won’t be a snap as they must pair monkfish with cocktail onions and a sweet treat. In the dessert round, it's a trip to Catalina as the chefs must figure out how to incorporate this ketchup-based dressing and tofu skin in a round winning dessert.
Director: N/A
Writer: N/A
- NaN/100 votes
#5 - Holler For Challah
Season 2 Episode 5 - Aired 4/7/2015
Some chefs draw a boudin blanc in the appetizer round, while calmer (fish) heads prevail in round two. Dessert makes the remaining two chefs holler for challah as they use this chewy bread as the basis for a za'atar filled dessert.
Director: N/A
Writer: N/A
- NaN/100 votes
#6 - It's a Halva Day
Season 2 Episode 6 - Aired 4/9/2015
It's game on as these four female chefs brave the baskets for a shot at $10,000. Chefs bring a "can" do attitude in the first round, and salmon cakes abound. The entrée round gets everyone's goat as they race to tenderize a tough piece of meat. It's a halva time for the remaining two chefs to transform a frozen breakfast treat into a winning dessert.
Director: N/A
Writer: N/A
- NaN/100 votes
#7 - In a Pig's Ear
Season 2 Episode 7 - Aired 4/9/2015
Four chefs duke it out over pigs ears and poblano peppers. We find out which chefs will rocket ahead when beef hearts and turkey breast appear together in the entrée basket. It's a vegetable filled dessert round with a tree tomato and carrot juice all standing in the way of the final victory.
Director: N/A
Writer: N/A
- NaN/100 votes
#8 - Fowl Play
Season 2 Episode 8 - Aired 4/11/2015
Can an appetizer be made from smoke and sugar or will some spice make it nice? The chefs face leftover butter chicken in the entrée basket and an injury takes its toll. Will slow and steady in the dessert round win the race?
Director: N/A
Writer: N/A
- NaN/100 votes
#9 - Viewers' Choice: Land, Sea, Air
Season 2 Episode 9 - Aired 4/13/2015
Fans across the nation weighed in with their ideas for these challenging baskets. In the appetizer round prairie oysters and ketchup chips pop up as surprising choices from the land of plenty. Round two is a seaside surprise with Gefilte fish and Squid Ink muddying the waters. The dessert round really takes flight as the chefs wrestle with how to make things with wings into a sensational sweet.
Director: N/A
Writer: N/A
- NaN/100 votes
#10 - How About Them Apples!
Season 2 Episode 10 - Aired 4/14/2015
It's a culture clash for these chefs as Italian Soda, Thai noodles and Indian spice garam masala collide in round one. Frozen french fries and tuna steaks force the chefs to sharpen their knives in the entrée round. It's time to harvest the prize in the dessert round as apples get the royal treatment in this fall flavoured basket.
Director: N/A
Writer: N/A
- NaN/100 votes
#11 - Dippity Do What?
Season 2 Episode 11 - Aired 4/16/2015
The chefs get an unhelpful hand in the appetizer round when a pre-packaged staple rears its ugly head. There's not much love for turducken as the chefs battle it out in round two. Dessert throws yet another curveball with fiddleheads in the mix.
Director: N/A
Writer: N/A
- NaN/100 votes
#12 - Steaking Their Claim
Season 2 Episode 12 - Aired 4/16/2015
Frog legs and cookies get things hopping in the appetizer round, as these four chefs face off. Cherry cheesecake raises the steaks in round two as one chef finds a new and inventive use for a toaster! Ultimately, one chef is no match for the other as paneer and elderflower liqueur take centre stage in round three.
Director: N/A
Writer: N/A
- NaN/100 votes
#13 - No Choking Around
Season 2 Episode 13 - Aired 4/18/2015
Will an appetizer with a prickly vegetable cause our chefs to choke or will berries and bran muffins stump them in the entrée round? For dessert, ingredients from four corners of the earth have the chefs inventing new cuisine.
Director: N/A
Writer: N/A
- NaN/100 votes
#14 - Every Round Has Its Thorns
Season 2 Episode 14 - Aired 4/20/2015
Four chefs are challenged out of the gate as a host of unusual ingredients take the stage. Ready-made eggrolls and stilton cheese collide in the appetizer round, giving way to the odd pairing of blood sausage and lemongrass in the entrée. The last two chefs struggle with sweet and salty in the dessert round featuring spicy salted plums and vanilla frosting.
Director: N/A
Writer: N/A
- NaN/100 votes
#15 - A Brisket, A Basket
Season 2 Episode 15 - Aired 4/21/2015
There's no escaping the challenge in round one as four chefs battle to transform chicken wieners and dried fruit into a winning combination. Brisket proves a tough meat to handle in the entrée round as the chefs fight to move on. Dessert is a prickly pickle as both chefs strive to create a delightful dish from cactus and crescent rolls.
Director: N/A
Writer: N/A
- NaN/100 votes
#16 - Can You Stomach This?
Season 2 Episode 16 - Aired 4/25/2015
The chefs need to scuttle in the appetizer round. There’s no silver lining in the entrée round when tripe is found in the mystery basket. Will creativity turn sausages into a dessert worthy of winning.
Director: N/A
Writer: N/A
- NaN/100 votes
#17 - Leftovers: Recycle, Reuse, Reheat!
Season 2 Episode 17 - Aired 5/2/2015
Four chefs race against the clock to transform yesterday's meals into a winning dish. Stale bread, a gingerbread house and a bottle of bubbly add to the struggle as each competitor rolls up their sleeves in this exciting leftover episode.
Director: N/A
Writer: N/A
- NaN/100 votes
#18 - Lost In Transformation
Season 2 Episode 18 - Aired 5/9/2015
The chefs are challenged with “bucking” the trend when the appetizer ingredients are revealed. Entrée’s confirm that it’s hard to beat bacon. The chef’s discover that it’s not easy to use greens in a winning dessert.
Director: N/A
Writer: N/A
- NaN/100 votes
#19 - One For The Family
Season 2 Episode 19 - Aired 5/16/2015
Old world spices meet new world sensations in the appetizer and entrée round. Civilizations collide when harissa and chocolate are combined. What will get the chef’s goat when a milk of a different kind is found in the dessert basket?
Director: N/A
Writer: N/A
- NaN/100 votes
#20 - In The Name Of The Game
Season 2 Episode 20 - Aired 5/23/2015
Tilapia and egg noodles create a bang out of bland. Can saba hide the gamey taste of elk loin in the entrée round? No muss, no fuss when cornmeal is found in the dessert basket.
Director: N/A
Writer: N/A
- NaN/100 votes
#21 - Crabby Pans
Season 2 Episode 21 - Aired 5/30/2015
No guts no glory for the chefs in the appetizer round. Will they be able to pull a rabbit out of their hat as they prepare their entrée? It all comes down to the wire in the desert round but which chef will make the best use of their time?
Director: N/A
Writer: N/A
- NaN/100 votes
#22 - Carnival: No Room For Seconds
Season 2 Episode 22 - Aired 6/6/2015
It’s Merry-Go-Rounds as the Carnival comes to Chopped Canada! The chefs try to create a ‘ballyhoo” with an appetizer of waffle donuts and root beer floats. But will there be room for dessert after an entrée of chili fries and corn?
Director: N/A
Writer: N/A
- NaN/100 votes
#23 - Rib 'N Roll
Season 2 Episode 23 - Aired 6/13/2015
Jelly rolls and stout face off in the appetizer round. The entrée basket brings the garden to the plate. Can the chefs overcome the machine as the clock ticks down in the dessert round?
Director: N/A
Writer: N/A
- NaN/100 votes
#24 - Everything But The Kitchen Sink
Season 2 Episode 24 - Aired 6/20/2015
The chefs see red in the appetizer round when duck gizzards and sauerkraut are revealed. Everything but the kitchen sink is used in the entrée round. Salt, sweet and sweaty hits the pots for dessert.
Director: N/A
Writer: N/A
- NaN/100 votes
#25 - The World Is Your Lobster
Season 2 Episode 25 - Aired 6/27/2015
The chefs compete to be a Lob-Star in the appetizer round. Tenderness doesn’t come easy when the chefs are faced with pot roast. It’s a blast from the past when ice cream parlour favourite roars into the dessert round.
Director: N/A
Writer: N/A
The Best Episodes of Chopped Canada Season 2
Every episode of Chopped Canada Season 2 ranked from best to worst. Discover the Best Episodes of Chopped Canada Season 2!
American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped...
Genre:Reality
Network:Food Network
Season 2 Ratings Summary
"Taken Out By Take Out" is the best rated episode of "Chopped Canada" season 2. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 3/21/2015. This episode is rated NaN points higher than the second-best, "Crème de la Crop".