In this episode, Matt Sinclair showcases Noosa's beauty and culinary delights, preparing dishes inspired by Italy, Vietnam, and China. From prosciutto wraps to steamed red snapper, he emphasizes fresh, local ingredients, inviting viewers to explore Noosa's vibrant food scene.

In the picturesque Noosa, Matt Sinclair explores its stunning landscapes and culinary scene. From the iconic Noosa National Park to the bustling Farmers Market, he showcases local ingredients like snapper and buffalo burrata. At Pomona Gin Distillery, he discovers unique gin flavors. Back in the kitchen, Matt prepares mouthwatering dishes like fish tacos, spring veg salad, and Sichuan spare ribs.

The cooking show features Noosa's charm, showcasing its scenic beauty and local cuisine. Matt Sinclair, a native guide, presents the stunning landscapes and flavors of his hometown, including a recipe for Swordfish Sashimi paired with Sorrento Spritz cocktails. With mentions of Noosa's vibrant market, charcoal chicken, and banana pancakes, the show captures the essence of this Queensland gem.

In this episode, Matt Sinclair showcases Noosa's allure, from its pristine beaches to its culinary gems. We tour Make Peace Island owned by Sir Richard Branson before joining Zeb Gilbert, executive chef of Mag Pace Island, who shares his recipe for local cuttlefish. Matt also demonstrates making Bircher muesli and a vibrant ceviche using local amberjack. Available until: 13 M

The Sunshine Coast in Queensland, especially Noosa, is a haven for tourists. Matt Sinclair, our local guide, explores the area's pristine beaches, surf, sunsets, and cuisine. We embark on the BYU Sunset Cruise for a magical experience and visit Theo's Social Club for some culinary delights. At the Pomona Gin Distillery, we prepare a pre-race meal for the King of the Mountain race.

Matt showcases a barbecued veg salad with Middle Eastern flavors and prepares Vietnamese-style spring rolls with a twist. He collaborates with a mixologist to craft a unique Southside cocktail using kaffir lime and rosella syrup. Lastly, he cooks prawn pasta outdoors, emphasizing simplicity and fresh ingredients against the backdrop of Noosa's stunning scenery.

From the tranquil Noosa Everglades to the Pomona Gin Distillery, Matt prepares mouthwatering dishes like Dan Dan noodles with Sichuan peppercorns, barbecued gem lettuce salad with crispy salmon, and cumin seed flatbreads. With each recipe, Matt infuses local flavors and shares his fond memories of growing up in Noosa, making this episode a delightful journey through paradise.

Matt Sinclair showcases the culinary delights of Noosa, from grilled stone fruit with yogurt to a fiery bang bang chicken salad. His flavorful recipes celebrate the region's fresh produce, while his unique twists, like homemade harissa butter for grilled corn, elevate classic dishes to new heights.

From Malay-inspired char-grilled squid to crispy Mooloolaba King prawns with a miso-honey sauce, each dish celebrates the region's fresh produce and vibrant flavors. Against the backdrop of stunning beaches and abundant wildlife, Sinclair crafts mouthwatering recipes that showcase the best of Noosa's gastronomic and natural treasures.

From stunning beaches to fabulous cuisine, Sinclair showcases the best of his hometown with mouthwatering recipes like prawn Caesar and beer-battered fish. Alongside whale watching and scenic hikes, Noosa offers unforgettable culinary experiences. Join us on this final episode of "Cooking in Paradise" as we celebrate the beauty and flavors of the Sunshine Coast.