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Core Kyoto S1E11 — Shojin-ryori: Zen Cuisine as Training Within the Teachings

Core Kyoto•Season 1•Episode 11

Shojin-ryori: Zen Cuisine as Training Within the Teachings

Sep 5, 201328 min

In the 1200's, the monk Dogen brought shojin-ryori, a vegetarian cuisine, from China along with Zen Buddhism, which forbids the killing of animals and the eating of meat. He once said, "Meals and their preparation are part of aesthetic training". Kaiseki-ryori and other Japanese cuisine

Previous episodeE10 · Gion Matsuri: The Spirit of the Townspeople During Summer's Grand Festival Next episodeE12 · Water Traditions: The Old Capital's Rich Natural Blessings

Seasons14

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Season 1 Episodes17

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Shojin-ryori: Zen Cuisine as Training Within the Teachings still

Shojin-ryori: Zen Cuisine as Training Within the Teachings

Water Traditions: The Old Capital's Rich Natural Blessings

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The Changing Leaves: The Transient Fall Beauty of the Ancient Capital

Cast1

G

Gary Tegler

Self - Narrator (voice)

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Episode Summary

"Shojin-ryori: Zen Cuisine as Training Within the Teachings" is episode 11 of Core Kyoto season 1. It aired on September 5, 2013.

Next: E12 · Water Traditions: The Old Capital's Rich Natural Blessings Best of Season 1