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Core Kyoto S11E4 — Miso: Fermentation, the Taste of Kyoto
Core Kyoto•Season 11•Episode 4

Miso: Fermentation, the Taste of Kyoto

Apr 13, 202328 min
Discussion

Fermenting soybeans, Koji mold and salt produces miso. The taste of this rich, aromatic seasoning varies depending on regional climates. In Kyoto, rice miso is the standard, while white miso, which evolved within dynastic culture 1,000 years ago, is still used in day-to-day cooking, New

Season 11 Episodes18

Cast1

G

Gary Tegler

Self - Narrator (voice)

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Episode Summary

"Miso: Fermentation, the Taste of Kyoto" is episode 4 of Core Kyoto season 11. It aired on April 13, 2023.