Season 11 Episodes18
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Gary Tegler
Self - Narrator (voice)
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Fermenting soybeans, Koji mold and salt produces miso. The taste of this rich, aromatic seasoning varies depending on regional climates. In Kyoto, rice miso is the standard, while white miso, which evolved within dynastic culture 1,000 years ago, is still used in day-to-day cooking, New
Gary Tegler
Self - Narrator (voice)
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"Miso: Fermentation, the Taste of Kyoto" is episode 4 of Core Kyoto season 11. It aired on April 13, 2023.