Hera Te Kurapa gives instructions on cooking Hainanese chicken soup, her ultimate bread recipe, baked snapper and Madeira cake.

Episode 5

Episode 6

Episode 4

Hera Te Kurapa cooks boil-up dumplings, pork loin and apple, a quick and easy tapioca pudding and crispy orange chicken.

Episode 1

Hera Te Kurapa cooks up chicken curry, parmesan panko crumbed snapper, bread and butter pudding and more delicious dishes.

Episode 2

Hera Te Kurapa showcases recipes for mussel fritters, a gourmet beef burger, roast chicken, and vegan chocolate cake.

Episode 3

Easy Eats shows you how easy it is to recreate restaurant quality dishes at home. Join new host, Hera Te Kurapa as she cooks up delicious, but simple meals for your whānau to enjoy.

Hera Te Kurapa cooks beef cheek ragu, creamy mushrooms, a seafood platter and porridge.

Hera Te Kurapa cooks lamb shanks, kumara, spinach risotto, crispy pork knuckle and molten chocolate lava cakes.

Episode 7

Hera Te Kurapa showcases recipes for oysters three ways, coconut curry seafood chowder, brisket and tiramisu.

Episode 8

Hera Te Kurapa showcases recipes for eggplant parmigiana, raw fish, eye fillet steak and coconut Thai chilli mussels.

Episode 9

Hera Te Kurapa showcases recipes for chicken wrapped in bacon, veggie salad, poached eggs in red wine, and no-bake slice.

Episode 10

Easy Eats is a unique culinary experience presented by Hera Te Kurapa, where she creates a fine dining menu filled with mouth-watering dishes.

Episode 5

Seasons2

Season 1 Episodes10

Discussion

Episode Summary