NaN/100 votesLoading...#1 - Grilled Cheese Heaven
Season 1 Episode 1 - Aired 4/6/2011
The first stop on "Eat St." is Los Angeles, California to visit the traffic-stopping Grilled Cheese Truck. This popular mobile truck with an avid online following, serves gourmet grilled cheese sandwiches, such as the Cheesy Mac’n’Rib. Next up is Austin, Texas to visit Izzoz Tacos, a 42 foot stationary trailer that prides itself on family tradition and using fresh ingredients. Things heat up when viewers then venture to G’Raj Mahal, an eclectic and artsy stationary trailer in Austin, Texas that serves authentic Goan dishes. Eyes water as folks try the spicy Rechard Masala Shrimp dish or naan freshly baked in a tandoor oven that is built right into the trailer. The final stop is New York City for some schnitzel with an attitude at Schnitzel & Things. This mobile food truck, operated by a former Wall Street investment banker, serves authentic Austrian schnitzel platters, sandwiches and side salads.
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#2 - Gut Busting Brunch
Season 1 Episode 2 - Aired 4/13/2011
At the Brunch Box, a stationary cart in Portland, Oregon, outrageous items line the menu, like the Redonkadonk, a massive burger all dressed with a fried egg, spam, ham, turkey and bacon stuffed between two grilled cheese sandwiches. Nothing screams innovative dessert like curry coconut flakes or crushed wasabi peas over soft-serve ice cream from the Big Gay Ice Cream Truck in New York City. Their specialty is the Salty Pimp - vanilla soft serve ice cream drizzled with dulce de leche, sprinkled with rock salt, and dipped in melted chocolate! Next stop is Sâuçá, a mobile food truck in Washington, D.C. with world-fare cuisine served in flatbread. Dishes include Bombay-style butter chicken and Buffalo chicken served, of course, with your choice of specialty house-made sauces. In Seattle, Washington, Where Ya At mobile truck serves dishes New Orleans style with chicken and Andouille sausage gumbo – all created and served by charismatic New Orleans-expat, Chef Matthew Lewis.
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#3 - French Fry Extravaganza
Season 1 Episode 3 - Aired 4/20/2011
This episode begins at the Frysmith Truck in Los Angeles where viewers get a heaping serving of crispy Belgian style fries with toppings like kimchi with Kurobuta pork belly and cheddar cheese. Then it is off to Portland, Oregon to visit Crème de la Crème - a mobile converted school bus, serving classic French cuisine, such as escargot and French onion tart, baked fresh inside the bus. Things sweeten up at the Sugar Philly Truck in Philadelphia, Pennsylvania, where classic desserts like crème brûlée are served to the university student crowd. The final stop is at Fusion Taco in Houston, Texas where customers get a worldly helping of ethnically inspired tacos including Korean-Mexican, Indian-Mexican and Middle Eastern-Mexican.
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#4 - Pounds of Pulled Pork
Season 1 Episode 4 - Aired 5/3/2011
Maximus Minimus is Seattle, Washington’s most recognizable pig truck. This giant chrome hog-shaped van with a built in snout and sunglasses is famous for its pulled pork sandwiches. From the spicy Maximus to the sweet and tangy Minimus, devoted fans are pigging-out. The next stop is the chef-run, Feastro-Rolling Bistro in the Sunshine Coast of British Columbia, where fresh local seafood such as their famous banzai prawns keep customers hooked. Later viewers check out Lucky J’s mobile trailer in Austin, Texas for Southern style fried chicken and waffles. The last stop is at Chairman Bao in San Francisco, California. This technologically advanced truck serves steamed and baked Asian buns with delicate, exotic filings – and one of the longest lunch lines in San Francisco.
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#5 - Pasta With Attitude
Season 1 Episode 5 - Aired 5/10/2011
James checks out Vito's Lotsa Pasta Truck in Hoboken, N.J., where build-your-own pasta dishes are made to order. Also visited: the World Fare Bustaurant, a mobile double-decker bus that serves South African meals in Los Angeles; and Vancouver's Roaming Dragon food truck, which dishes up Pan-Asian fare with a West Coast twist.
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#6 - Surf and a Slice
Season 1 Episode 6 - Aired 5/17/2011
The Big Egg in Portland, Oregon is a stationary breakfast cart, serving sweet and savory egg sandwiches. Customers can kick-start their day with a Monte Cristo - one egg any style, grilled black forest ham and gorgonzola, drizzled with pure maple glaze and stacked between two pieces of crunchy vanilla cardamom brioche French toast. The next stop is DC Slices, Washington, D.C.’s first mobile pizza truck where the servings will have you seeing doubles. Then, a trip to Hewtin’s Dog in Providence, Rhode Island has customers rolling over for its house-made gourmet sausages. Finally, Ed’s Lobster kiosk in New York City serves some of the most extravagant street food, in the heart of the financial district, with its pricey yet delicious lobster rolls.
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#7 - Gone Fishin'
Season 1 Episode 7 - Aired 5/24/2011
A trip to Red Fish Blue Fish, a retrofitted shipping container in Victoria, British Columbia’s Inner Harbor serves a variety of local and fresh seafood dishes such as their famous Tacones (taco-cones) filled with deep-fried oysters, BBQ scallops, and battered fish. Next, acclaimed chef Iliana de la Vega serves up authentic Oaxacan cuisine at her El Naranjo mobile trailer in Austin, Texas. Later, coined the best street food by “Good Morning America,” Marination Mobile in Seattle, Washington, is a food truck serving Korean-Hawaiian inspired dishes such as the kimchi rice bowl with a fried egg on top. Awarded the Vendy’s People’s Choice Award, the Biryani cart is one of New York City’s street food vendor icons that serves authentic Indian-Mediterranean food out of a sidewalk cart that is not much bigger than a phone booth. New Yorkers swarm here for their famous kati roll, an Indian-style burrito filled with spicy chicken tikka.
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#8 - Barbeque This!
Season 1 Episode 8 - Aired 5/31/2011
The host samples Mexican favorites with a Korean twist at the Chi'Lantro BBQ taco truck in Austin, and Asian-inspired fare at the Silk Road BBQ kiosk in Boston. Also: fine French cuisine is served at San Francisco's Spencer on the Go; and gourmet soups and sandwiches are the specialty at Oregon's Portland Soup Co. cart.
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#9 - Pierogies to Pizza
Season 1 Episode 9 - Aired 6/14/2011
In Hoboken, New Jersey, Stefania’s Pierogi Truck – named after the owner’s 86 year old grandmother – is serving up traditional Polish dishes by Granny herself. Next, viewers find out how Veraci Pizza in Seattle, Washington bakes gourmet thin crust pizzas in less than 90 seconds in its mobile wood burning pull-cart oven. Then, for a helping of Colombian style sandwiches, burgers and hot dogs, Eat St. heads to the Yellow Submarine in Miami, Florida. And finally, For Mexican-West Coast fusion cuisine, it is off to TacoFino Cantina on the wild west coast in Tofino, British Columbia.
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#10 - Classics With a Twist
Season 1 Episode 10 - Aired 6/21/2011
First up is gourmet street meat with the Japadog cart in Vancouver, B.C. where you’ ll find a lot more than your average hot dog. Next, things heat up in Miami, Florida at the Rolling Stove, a mobile truck that focuses on hot and spicy meals like jerk chicken. For authentic Scottish style fish and chips, it is off to the Frying Scotsman in Portland, Oregon. And things cool off at Coolhaus, a converted postal van in Los Angeles, California, serving architecturally inspired ice cream sandwiches, named after famous architects.
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#11 - Bacon Jam Bonanaza
Season 1 Episode 11 - Aired 6/28/2011
Using local and sustainably sourced ingredients, Garden State Cart in Portland, Oregon serves East Coast-Sicilian fare such as their Meatball Hero Sandwich (on East Coast- style hoagie bread), and their popular vegetarian chickpea fritter sandwich. Led by Chef Joshua Henderson, Skillet Street Food in Seattle, Washington, is a pioneer in mobile gourmet trailers, serving dishes such as sockeye salmon with succotash, and their famous gourmet burger with homemade bacon jam. For a personalized falafel sandwich, Eat St. heads to Liba Falafel, a mobile food truck with a built in condiment bar in San Francisco, California which is known for beginning “ falafel affairs.” And finally, in Houston, Texas, Oh My! Pocket Pies mobile truck serves empanada style pocket pies with comfort fillings such as chicken chile relleno.
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#12 - Heavy Metal Grill
Season 1 Episode 12 - Aired 7/5/2011
For gourmet burgers and a side of heavy metal, Eat St. heads to Grill ‘ Em All, a rockin’ mobile trailer in Los Angeles, California. Over in Austin, Texas, The Mighty Cone trailer fills tortilla cones with crispy chicken, deep fried avocado, crispy shrimps – or a combo of your choice! Next, Chef William Pilz is on a mission to take his modern and refined Filipino cuisine into the mainstream with Hapa, his mobile food truck in San Francisco. And finally, with deep-rooted history in Miami, Florida’ s seafood and restaurant industry, it is no surprise that the Fish Box mobile truck, serving Cuban-style seafood dishes and seafood sandwiches, is such a “ rolling” success.
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#13 - Rotisserie Rumble
Season 1 Episode 13 - Aired 7/12/2011
Things get rolling at Roli Roti, a mobile truck in San Francisco, California with a built in chicken and pork rotisserie, which serves up succulent sandwiches topped with “ crispy skin.” For meatballs with an international appeal, folks flock to Great Balls on Tires in Los Angeles, California. Next we head to Rebel Heroes, a mobile truck in Washington, DC which serves Vietnamese-Cuban inspired banh mi sandwiches by a mom and daughter team. And in Philadelphia, Pennsylvania, La Dominique Creperie is a mobile cart serving sweet and savory French-style, thin battered crepes – with an artist’ s touch.
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#14 - The Italian Job
Season 2 Episode 1 - Aired 10/11/2011
Season 2 opens in San Diego, where the host gets a taste of gourmet Italian food from the Mangia Mangia Mobile. He later visits Austin's Pig Vicious and Cazamance food trailers, and eats seafood served from a fire truck in New Orleans.
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#15 - Bacon Mania Baby
Season 2 Episode 2 - Aired 10/18/2011
Baconmania is a truck out of Costa Mesa, California that is crazy about one thing, you guessed it, bacon. From Bacon Balls to Bacon Popcorn to a Bacon Smoothie, these guys have got all the bacon bases covered...in bacon! From there we pull up to the Curbside truck in Baton Rouge whose plan is to improve the classics in every way they can. The Buttermilk truck in downtown LA is our third stop and they decided that breakfast was such an important meal it should be served all day, and if you taste their Red Velvet Pancakes, you'll understand why.
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#16 - Gourmet Good & Evil
Season 2 Episode 3 - Aired 10/25/2011
In Denver Colorado, The Inventing Room is the coolest cart in town, featuring deserts that are 'cooked' with liquid nitrogen. Next, we heat things up with The Burnt Truck in Irvine, California where small is beautiful as they serve up bite size sliders with comforting toppings like PB 'n' J and Buttermilk Fried Chicken. After that we roll into Baton Rouge, Louisiana for some alligator tacos at the Taco De Paco truck, Mexican flavour with real bite. Final stop in this episode is deliciously devilish as we drive to Austin, Texas to taste hot dogs that are b.b.b.bad to the bun at The Evil Wiener truck.
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#17 - Lip Smackin' Delights
Season 2 Episode 4 - Aired 11/1/2011
Jen and Outlaw's Fish Fry, a mobile truck serving Alabama style crawfish in the heart of Brooklyn, New York add a little bit of southern hospitality into all their dishes including Catfish Po'boy and Deep Fried Pickles. Next up is Riffs truck out of Nashville, Tennessee serving up Caribbean cuisine to suit all tastes. Irvine, California is where we then find ourselves experiencing Asian and Latin infused Tacos from the Dos Chinos truck which is itself a feast for the eyes. Finally we stop off in Denver and go nuts for donuts at the Sugar Lips truck with dinky delights topped with treats such as cherries & chocolate, lemon ginger or even bacon bits & jalapeno jam.
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#18 - Rib-Tastic
Season 2 Episode 5 - Aired 11/8/2011
Our first stop is Mo Gridders, a 35 foot long food truck in the heart of the Bronx in New York City. Serving up almost 3 pounds of prime BBQ ribs a serving and smoked for 6 hours beforehand to get just right, this place is for serious meat lovers. We then roll on into Baton Rouge, Louisiana where the Go Ya Ya truck makes us go gaga over their amazing crepes. Austin, Texas is our next stop for the East Side King trailer serving up highly admired, asian inspired delights such as their Tori Meshi, a deep fried chicken thigh in a sweet and spicy sauce. Last up is the Barbie Burgers truck in Nashville Tennessee, where a real doll serves up classic burgers and shakes out of her huge pink 50's style trailer.
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#19 - Made in Manhattan
Season 2 Episode 6 - Aired 11/22/2011
Feed Your Hole is a deli truck that is part band tour bus and part bomber air plane, serving up old school BBQ recipes out of East Manhattan. Next we hitch a ride to The Biscuit Bus in Denver, Colorado for some home cooked southern goodness like their best selling Franklin Biscuit filled with fried chicken, bacon, cheese and sausage gravy. Brooklyn, NYC also gets a visit from the Eat Street team to get a sugar fix from the Treats Truck where everyone gets their just desserts! Finally we drive to Nashville, Tennessee to chow down at The Grilled Cheeserie which emphasises the use of locally sourced ingredients.
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#20 - Cordon Bleu, Street Style
Season 2 Episode 7 - Aired 11/29/2011
First up the Fukuburger truck in Las Vegas, Nevada fuses Japanese flare and flavour with the all American Hamburger to produce culturally, culinary classics. We then fly over to the Soul Patrol truck in Honolulu, Hawaii for some southern fried chicken. Big Wheel Provisions in Orlando, Florida is next where they are serving gourmet delights for everyday folk such as beef heart skewers and devilled eggs with roasted peppers. Last up is a stop for some Wafels & Dinges in Brooklyn featuring the King of Waffels.
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#21 - Hawaii-Thai-Oh
Season 2 Episode 8 - Aired 12/20/2011
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#22 - The Smokin' South
Season 2 Episode 10 - Aired 1/3/2012
First up we’re in South Carolina where the Bone In Barbecue truck takes pride in smoking their meats for at least 14 hours to perfect their Southern delights. Next it’s a French-Asian fusion with the Dim-Ssam-a-Go-Go truck in Miami where we go-go crazy for their Cracklin’ Duck Herb Sandwich. Then it’s a ride to Hawaii to feast on Filipino fusion food at the Flip’t Out truck. And finally, we get bent out of shape with delight at the Crooked Spoon truck in Orlando to try out their Mac N Cheese and a Swordfish dish with Shrimp and grits.
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#23 - Miami Nice
Season 2 Episode 11 - Aired 1/10/2012
We start in Las Vegas at FoodSlingers whose Philly Cheese Steak Sandwich is one of the best around. We then roll into San Jose where we get wowed by The Wow Truck with its Filipino rice plates (Silog). Next we get our hands on Mr Good Stuff’s Arepas in Miami, Venezualan Tacos that are the new vice in town. Finally, we stop in Portland at the EuroTrash truck for fine European cuisine such as their Bacon Foie Gras Waffle and Piri Piri Chicken.
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#24 - 'Gator Time
Season 2 Episode 12 - Aired 1/24/2012
The Swamp Shack in Portland is our first stop where we wrestle with Alligator Jambalaya and an equally mean Bread Pudding. Next we cruise into Miami for something big, spicy and full of flavour at The Latin Burger truck. Then in Santa Monica we have a date with The Shrimp Pimp sampling their delicious Po Boy Sandwich and Drunken Shrimp Taco. Last up, we drive to South Carolina for an Italian feast at Strada Cucina.
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#25 - Sounds Tasty
Season 2 Episode 13 - Aired 1/31/2012
If music be the food of love, eat on because in San Francisco the Brass Knuckle Truck serves up music themed dishes such as Fry ‘n’ Maiden, Prawns ‘n’ Roses and a Snoop Dog. Still in San Francisco we stop by Babaloo for some Cuban cuisine. Then Vancouver gets a visit as we line up at Re-Up for some highly addictive southern style barbecue. Eat Street ends Season 2 in The Dog House, a truck stop in Portland that serves up comfort food out of dog bowls.
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The Best Episodes of Eat St.
Every episode of Eat St. ranked from best to worst. Let's dive into the Best Episodes of Eat St.!
Eat St. is a Canadian reality television series produced by Paperny Entertainment that airs on Food Network Canada and Cooking Channel. Hosted by Canadian comedian...
Network:Food Network
Best Episodes Summary
"Grilled Cheese Heaven" is the best rated episode of "Eat St.". It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 4/6/2011. This episode scored NaN points higher than the second highest rated, "Gut Busting Brunch".