French Canadian Cuisine

Emeril's Haunted Holiday

Emeril's Holiday Contest

Emeril's Sunday Dinner

Turn Up the Heat

Recipes created by children include Tex Mex chicken-taco soup; kickin' chicken bake; herb-crusted halibut; caramel-cinnamon-graham apple pie with caramel-pecan cream.

Emeril Cooks With Your Kids Contest

Gadgets

One Hot Tomato

Emeril's Delmonico

Delicious Duck

Hen House

Emeril fries up some classic Southern dishes as he breaks from conventional wisdom and shows that frying can be good – if it's done right.

Deep Fried Southern

Emeril explores the fusion of flavors found in Southwestern cuisine tonight, but not without some of his personal twists such as replacing masa with grits in his tamales.

Southwestern Flavors

Just off a 20-hour flight, Martin Yan visits the studio for an Asian cook-off. The thing is he keeps getting the smaller cuts of protein. Watch the challenge spurs each of them on to excellence and dishes one can't imagine.

Asian Inspiration

Emeril is cooking nothing but these crustaceans tonight, but you won't be bored because he's serving them traditionally, snack-size, fusion-style – any way his imagination can design, and he's not short of inspiration.

Shrimps

It's all about sausage tonight, and Emeril's going to show not only how to use them, but how to make them. First he'll demonstrate two homemade sausage recipes, one so versatile he will use it in three subsequent recipes, and then he'll use the classic bratwurst in a yummy stew.

Emeril's Sausage Night

Emeril raids the Food Network kitchen and prepares some surprise dishes. Recipes include rosemary lamb chops with asparagus; Portugese-style trout; shrimp gratin with mornay sauce; and strawberries romanoff.

Food Network Kitchen Raid

Emeril uses a plethora of exotic fungi tonight as he shows us unusual mushrooms and then proceeds to use them to delicious effect in a variety of appetizers, salads and entrées.

Mushroom Show

It's fish, fish and more fish tonight after Emeril visits his local fish monger downstairs at Chelsea Market. He brings back so much bounty that even he may run out of ideas by the end of the hour.

Fish Market Challenge

Everyone's exhausted from taping the 1500th episode special last night and the celebration afterward, but Emeril won't let that slow him down any. He's here to extoll the emerging New World cuisine, with its fusion of Caribbean, Latin and Southern cuisines. Just in case, though, Raul Midón has joined Doc Gibbs and the band to help keep everybody awake.

New World Cuisine

Meals suggested by children, including barbecued shrimp and biscuits, spaghetti and meatballs, and nutty buttery green beans, are prepared.

Emeril Cooks Kids Favorites

Shrimp Around the World

Home Ec 101

There's a Chef in My World

Asian Flavors with Sam Hazen

Latin Market

Emeril's Crab Fest

Emeril's Space Mission

Emeril's Island Party

Great Appetizers

Finger Foods

College Cookin'

Play Ball

Mexican Mania With Rick Bayless

Emeril's Rockin Rolls

Fall Harvest

Wild Things

Chelsea Market Bakeries

Emeril's Halloween Contest

Gospel Brunch

Great Soups & Stews

A Taste of Rome

An Elegant Soul

Traditional Thanksgiving

Drumsticks

Fit for Life

In Training

Plenty of Pizza

Emeril's Chicken Delight

New England Winter

Smokin'

Best of Queens

Emeril's Football Contest

Emeril's Ragin Cajun

Emeril's Chocolate Challenge

Off the Vine

Emeril's Fruit Stand

Emeril's Favorite Starters with Tom Douglas

Far East Hot & Spicy

Mississippi Memories

Wild and Wonderful Shrimp

Fast Food

Perfect Pork

Tiki Time with Sam Choy

Paris Bistro

I Love Noodles

Emeril's Candy Counter

Lovin' Lobster

Sweet and Savory

Kickin' It Up With Wine

Great Garlic Challenge

Diner Delights

Gulf Inspirations

Emeril's Kitchen Surprise

Hawaiian Market

Southern Comfort

Emeril's Market Picks

Starting Strong

Express Lane

Emeril's Atlanta

Kansas City BBQ

Caribbean Cookout

Real Men Cook

Surf & Turf

Taste of Key West

Military Contest

Kicked Up Tailgating

Backyard Party

Double Duty

No Reservations

Emeril's Scratch Contest

Emeril's Lunchtime Specials

Emeril's Pasta Pals

Great Global Grilling

Emeril's After School Special

Ultimate Thanksgiving

Emeril celebrates dishes that let you have your cake and eat it, combining savory flavors with sweet touches. Menu: • Grilled Salmon with a Pineapple, Mango & Strawberry Salsa • Sesame Peanut Noodle Salad • Mirliton & Hot Sausage Casserole • Seared Duck Breast with Brandied Cherry Reduction Sauce – Served with Garlic Mashed Potatoes and Haricots Verts • Peanut Butter Sundaes

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

All Episodes of Emeril Live

All Episodes of Emeril Live

Browse all episodes of Emeril Live

Browse all episodes of Emeril Live

Season 1

French Canadian Cuisine

Season 1 Episode 1 - Aired 1/1/1997