NaN/100 votes#1 - Spring Has Sprung
Season 1 Episode 1 - Aired 4/27/2022
Forager Chef Alan Bergo gathers and cooks the most delicious wild food ingredients of the springtime. Recipes include flank steak with ramp salsa verde and steamed nettles and a spring shoot salad with bacon and pheasant back mushrooms.
Director: N/A
Writer: N/A
NaN/100 votes#2 - Summer Solstice
Season 1 Episode 2 - Aired 5/4/2022
Forager Chef Alan Bergo gathers delicious wild food ingredients of the summer including wild greens, chanterelles mushrooms and wild blueberries. Recipes include chicken of the woods gnocchi, walleye with chanterelles and a blueberry dessert.
Director: N/A
Writer: N/A
NaN/100 votes#3 - Fall Foraging
Season 1 Episode 3 - Aired 5/11/2022
Forager Chef Alan Bergo gathers the most delicious wild food ingredients of late summer and autumn including a variety of wild mushrooms and berries, Jerusalem artichokes, wild spices and herbs.
Director: N/A
Writer: N/A
The Best Episodes of Field, Forest, Feast Season 1
Every episode of Field, Forest, Feast Season 1 ranked from best to worst. Discover the Best Episodes of Field, Forest, Feast Season 1!
Forager Chef Alan Bergo shows viewers how to find, harvest and cook America’s most plentiful wild food ingredients by harvesting what is ready and most...
Genre:Documentary
Network:Tastemade
Season 1 Ratings Summary
"Spring Has Sprung" is the best rated episode of "Field, Forest, Feast" season 1. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 4/27/2022. This episode is rated NaN points higher than the second-best, "Summer Solstice".