NaN/100 votes#1 - Greece
Season 1 Episode 1 - Aired 1/5/2000
Keith Floyd embarks on a culinary journey from Gibraltar to the Nile Valley. The chef rustles up fish in lemon and dill sauce against the Athens scenery, and cooks a lamb dish in the shadows of the spectacular clifftop monasteries at Meteora.
Director: N/A
Writer: N/A
- NaN/100 votes
#2 - Greece II
Season 1 Episode 2 - Aired 1/12/2000
Floyd stops in Corfu to join in the Easter festivities, before heading to the volcanic island of Santorini to sample the fine, locally produced wine and prepare a delicious octopus dish.
Director: N/A
Writer: N/A
- NaN/100 votes
#3 - Turkey
Season 1 Episode 3 - Aired 1/19/2000
Keith continues his culinary and cultural tour of Mediterranean countries by sampling the cuisine of Istanbul, where he is soon rustling up sea bass wrapped in filo pastry and battered chicken breast in raki, butter, olive oil and cashew sauce.
Director: N/A
Writer: N/A
- NaN/100 votes
#4 - France
Season 1 Episode 4 - Aired 1/26/2000
Exuberant chef Keith Floyd samples the cuisine in Cannes and dines with racing driver Johnny Herbert as part of his visit to France.
Director: N/A
Writer: N/A
- NaN/100 votes
#5 - Spain
Season 1 Episode 5 - Aired 2/2/2000
Keith Floyd starts the Spanish leg of his journey in Barcelona, preparing partridges in vinegar before he heads south and finds himself next to Margaret Thatcher in the Gonzalez Byass bodega.
Director: N/A
Writer: N/A
- NaN/100 votes
#6 - Spain II
Season 1 Episode 6 - Aired 2/9/2000
This week sees Keith Floyd treating the body builders of Muscle Beach to a killer cocktail, meeting matador Miguel Rodriguez Miguelin and enjoying a visit to picturesque Ronda.
Director: N/A
Writer: N/A
- NaN/100 votes
#7 - Tunisia and Morocco
Season 1 Episode 7 - Aired 2/16/2000
Keith Floyd continues his tour of the Mediterranean, sampling tuna omelette and beef stew with ground coffee in Tunisia, and trying a traditional Moroccan chicken dish in Marrakech.
Director: N/A
Writer: N/A
- NaN/100 votes
#8 - Egypt
Season 1 Episode 8 - Aired 2/23/2000
The gastronome's Mediterranean tour reaches Egypt. Beginning with a visit to the capital Cairo, he meets a 2,000-year-old mummy and samples dishes including a variant of paella, and perch marinated in lemon juice with filo pastry.
Director: N/A
Writer: N/A
- NaN/100 votes
#9 - Egypt II
Season 1 Episode 9 - Aired 3/1/2000
Keith Floyd continues his tour of Egypt, visiting a remote Nile village to prepare a fish recipe in a mud-brick oven. His final stop is Alexandria, where the local police turn out in full force to sample tuna kebabs in tahini sauce.
Director: N/A
Writer: N/A
The Best Episodes of Floyd Around the Med Season 1
Every episode of Floyd Around the Med Season 1 ranked from best to worst. Discover the Best Episodes of Floyd Around the Med Season 1!
Lubricated with olive oil and liberally washed down with wine; Floyd, with frying pan in hand, embarks on a magical journey through the rich and...
Genre:Documentary
Season 1 Ratings Summary
"Greece" is the best rated episode of "Floyd Around the Med" season 1. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 1/5/2000. This episode is rated NaN points higher than the second-best, "Greece II".