Warren's first stop on his food trail of South Africa is Tswalu Nature Reserve, he meets with acclaimed Chef Marnus to cook up some exciting South African delicacies, with an array of local produce

Warren heads to the bustling city of Cape Town. Here, he cooks up a Cape Malay Curry in Bo Kaap, and visits a lively farmers market. then, heads south to the fishing village of Simonstown.

Warren continues at the township of Khayelitsha home to some micro-farming initiatives. Arriving at Grootbos Private Nature Reserve, he cooks a fish Braai with fresh produce from the property's farm.

Warren heads to the Cape Winelands, where he tastes a variety of local wines. Then, cooks up Bobotie, a rustic dish of curried meat topped with savoury custard, and a traditional Milk Tart.

Warren visits the legendary Spice Emporium and tastes some local specialties, including Bunny Chow, street food consisting of curry served in a hollowed out piece of white bread and spicy pineapple.

Warren visits the famous restaurant Max's Lifestyle for an indulgent Shisa Nyama experience, before visiting a nearby Zulu village. Here, he cooks recipes known as Putu pap and sauteed pumpkin leaves.

Warren's next stop is Kruger National Park, he tastes a variety of native bush foods, including the Marula Tree fruit. He then cooks his favourite South African dessert, Malva pudding.

In the heart of the Kalahari Desert, Warren learns to make rusks to go with his morning coffee. He also cooks a variety of local dishes including spicy lamb skewers, corn on the cob and Pampoenkoekies.

Warren stops off at the historic city of Pretoria, where he visits the local farmers markets and cooks Koeksisters, South African sticky donuts, with Pastry Chef Nonkosi.

Warren is in the bustling city of Johannesburg, and his first stop is the vibrant township of Soweto. He's taken on a tuk tuk tour by his guide Sindi, and cooks up his version of Chakalala.

Warren's first stop is the inimitable Kruger Shalati or "Train on the Bridge", where he shows us the incredible structure, indulges in an unforgettable safari and cooks up a delectable dessert.

Warren indulges in vibrant flavours and surrounds of the Sandton neighbourhood. He's chowing in Zioux, a hip eatery and bar with a South American flair. Followed by cooking some incredible recipes.

Based at Thonga Beach Lodge, Warren takes us through two recipes using local peanuts and chillies. Then, onto the quaint coastal village of St Lucia to cook a recipe on a sunrise cruise.

Sprawling across the northern border of South Africa. Madikwe Safari Lodge (with Rhinos and Giraffes), Warren will cook a South African inspired dessert and a risotto. Also a sunset feast in the bush.

A true hidden gem of South Africa, the Garden Route is a 200km coastal highway. At the Turbine Hotel Warren will cook a South African curry & dessert and shuck wild oysters with a local legend.

Warren has dedicated the entire episode to diving into a specific style of South African cooking known as 'Cape Malay'. he'll eat amazing, spiced lamb and will be cooking a comforting chicken curry.

Warren is in the Franschhoek Valley, exploring the endless bounty of Boschendal Wine Estate. After a ride on a tram through the vineyards he dives into a tasting and cooks some decadent lamb shanks.

Warren deepens his love of wine by venturing to Newton Johnson, the 'wine farm with a view', and drink their most popular drops matched with food pairings from their restaurant.

Warren is heading into the picturesque town of Paternoster, with a local fisherman to haul a few of South Africa's famous crayfish to make a rich bisque and pasta dish with their sweet meat.

As the final stanza in Warren's Food Trail of South Africa, he'll take a chopper ride over the largest canyon in Africa, whip up a biltong quiche and create a hearty vegetable soup.

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