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The Best Episodes of From the Source

Every episode of From the Source ranked from best to worst. Let's dive into the Best Episodes of From the Source!

The Best Episodes of From the Source

Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire...

Seasons3

  1. Background image for Seafood
    NaN/10(0 votes)

    #1 - Seafood

    S1:E1

    Katie experiences a first-hand lesson in sustainable fishing methods.

    Director:Unknown
    Writer:Unknown
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  2. Background image for Cheese
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    #2 - Cheese

    S1:E2

    Katie learns the process of making one of her favorite ingredients: cheese.

    Director:Unknown
    Writer:Unknown
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  3. Background image for Honey
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    #3 - Honey

    S1:E3

    Katie overcomes her dislike of insects to learn more about bees and honey.

    Director:Unknown
    Writer:Unknown
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  4. Background image for Rice
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    #4 - Rice

    S1:E4

    Katie explores varieties of locally sourced rice to use in her cooking.

    Director:Unknown
    Writer:Unknown
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  5. Background image for Apples
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    #5 - Apples

    S1:E5

    Katie learns about heirloom and feral apples at a century-old orchard.

    Director:Unknown
    Writer:Unknown
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  6. Background image for Corn
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    #6 - Corn

    S1:E6

    Katie explores the origins of corn and its ties to indigenous cultures.

    Director:Unknown
    Writer:Unknown
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    The 20 WORST Episodes of From the Source

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  8. Background image for Chocolate
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    #7 - Chocolate

    S2:E1

    Katie explores a cocoa bean's journey from sourcing to processed chocolate.

    Director:Unknown
    Writer:Unknown
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  9. Background image for Olive Oil
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    #8 - Olive Oil

    S2:E2

    Katie visits Oregon's Durant Olive Mill to see how olive oil is processed.

    Director:Unknown
    Writer:Unknown
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  10. Background image for Flour
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    #9 - Flour

    S2:E3

    Katie explores the history of locally milled flour in North Carolina.

    Director:Unknown
    Writer:Unknown
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  11. Background image for Truffles
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    #10 - Truffles

    S2:E4

    Katie learns about the challenges of truffle cultivation in America.

    Director:Unknown
    Writer:Unknown
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  12. Background image for Salt
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    #11 - Salt

    S2:E5

    Katie visits Oregon to learn how to harvest salt and highlight its taste.

    Director:Unknown
    Writer:Unknown
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  13. Background image for Maple Syrup
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    #12 - Maple Syrup

    S2:E6

    Katie learns about the many flavor profiles of maple syrup in Rodman, NY.

    Director:Unknown
    Writer:Unknown
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  14. Background image for Pork
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    #13 - Pork

    S2:E7

    Katie visits South Carolina to learn the process of whole hog barbecue.

    Director:Unknown
    Writer:Unknown
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  15. Background image for Mushrooms
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    #14 - Mushrooms

    S2:E8

    Katie learns how a New York farm brings specialty mushrooms to market.

    Director:Unknown
    Writer:Unknown
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  16. Background image for Kelp
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    #15 - Kelp

    S2:E9

    Katie visits a kelp farm in Maine to learn about its delicious versatility.

    Director:Unknown
    Writer:Unknown
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  17. Background image for Vinegar
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    #16 - Vinegar

    S3:E1

    Katie treats her taste buds to small batch vinegar in Brooklyn, New York.

    Director:Unknown
    Writer:Unknown
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  18. Background image for Oysters
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    #17 - Oysters

    S3:E2

    Katie harvests locally grown, sustainable seafood off the coast of Maine.

    Director:Unknown
    Writer:Unknown
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  19. Background image for Eggs
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    #18 - Eggs

    S3:E3

    Katie visits the source of her favorite North Carolina pasture-raised eggs.

    Director:Unknown
    Writer:Unknown
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  20. Background image for Beans
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    #19 - Beans

    S3:E4

    Katie nerds out over Rancho Gordo's heirloom beans in California.

    Director:Unknown
    Writer:Unknown
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  21. Background image for Tomatoes
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    #20 - Tomatoes

    S3:E5

    Katie tastes exotic tomatoes at Wild Boar Farms in California.

    Director:Unknown
    Writer:Unknown
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  22. Background image for Grapes
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    #21 - Grapes

    S3:E6

    Katie digs into muscadine grapes at Off the Land Farms in North Carolina.

    Director:Unknown
    Writer:Unknown
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  23. Background image for Beef
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    #22 - Beef

    S3:E7

    Katie learns about grassfed cattle in Bluffton, Georgia.

    Director:Unknown
    Writer:Unknown
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Best Episodes Summary

"Seafood" is the best rated episode of "From the Source". It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 11/19/2021. This episode scored 0.0 points higher than the second highest rated, "Cheese".