An Italian meal features vegetable fritto misto with lemon mayonnaise and bucatini all'amatriciana with spicy mozzarella meatballs.

Remembering Rome

Giada De Laurentiis

Garden Party

Tricks or Treats

In the series opener, Giada De Laurentiis creates fresh, simple dishes for a neighborhood block party. On the menu: chicken and shrimp with pancetta chimichurri; orecchiette with greens; garbanzo beans and ricotta salata; blueberry-and-mascarpone turnovers.

Rock the Block

Homemade Halloween treats are made, including spice cake and chocolate-dipped nougat with dried apricots.

On the menu: red snapper with fava-bean puree; fried cheese-stuffed zucchini blossoms; mini pineapple cakes.

Los Angeles-inspired Thanksgiving dishes. Included: spiced turkey breast; poached pears in honey, ginger and cinnamon syrup; sweet-and-savory bread pudding.

A Family Thanksgiving

Giada prepares a colorful menu for an art show she's hosting at her house.

Art House

Mini Italian pub burgers, beer-battered apple and onion rings, and spicy chocolate milkshakes are made.

California BBQ

Giada De Laurentiis plans a traditional lobster bake on the beach. The menu includes lobster tails with clarified butter, corn-and-black-bean salad with basil-lime vinaigrette, and spiked watermelon pops.

Lobster Bake

Italian dishes are made for a holiday get-together. Included: penne with shrimp and herbed cream sauce; Gorgonzola-stuffed portobello mushrooms; cranberry-cornmeal cake topped with caramel-walnut sauce.

Secret Santa

The host serves eggs for dinner. Also: Lamill Coffee in Los Angeles is visited.

Breakfast for Dinner

Giada hosts a recipe swap. Included: a fig-and-almond tart.

Recipe Sharing

The host puts a healthful spin on indulgent foods for a relaxing spa party.

Day of Indulgence

A healthful menu featuring grilled chicken and avocado Napoleons, citrus salad and angel-food cake with lemon-honey-yogurt sauce.

California Light & Healthy

A Moroccan-themed gathering, featuring honey-balsamic lamb chops, couscous cakes, and hibiscus tea with vodka and citrus.

Moroccan Magic

The host throws a sushi-making party. Included: vegetable rolls with chili mayonnaise; salmon hand rolls.

California Sushi

Giada prepares a picnic brunch to take to a polo match. The menu includes "Champagne Sangria", "Crispy Parmesan Biscuits" and "Espresso Chip Meringues".

Polo Brunch

Giada and her husband Todd share a romantic evening while daughter Jade stays with a sitter. The recipes shared are "Roasted Citrus-Herb Game Hen", "Crouton Salad" and "Olive and Sun-Dried Tomato Vegetables".

Table for Two

The host plans a meal inspired by Paris. On the menu: steak-and-cheese croissant sandwiches; mushroom-and-parsley salad; raspberry-rose pots de crème.

We'll Always Have Paris

Giada creates a stylish, eclectic menu for a trunk show she's hosting at her home. Included: shrimp spring rolls with cucumber-yogurt dip; beef pops with pineapple-parsley sauce; blended cherry mojitos.

Food and Fashion

Giada prepares a menu for a bridal shower. Included: open-faced tuna sandwiches; hummus; coffee-glazed Italian donuts.

Bridal Shower

The host packs an eco-friendly picnic to take along on a hike. Included: cranberry-nut granola; grilled vegetable, herb and goat cheese sandwiches; chocolate-raspberry bars.

Happy Trails

Giada De Laurentiis puts her spin on typical picnic fare. Included: deviled eggs with crab; caponata paninis; a chocolate-honey-almond tart.

Picnic in the Park

Spring Fling

Lazy Day Lunch

Appetizers are made, including spiced cocktail nuts; crispy zucchini-and-potato pancakes; cheese-stuffed dates and prosciutto; and blueberry-limoncello coolers.

Cocktails With Couples

Pasta Party

Finger foods are featured, including stuffed baby peppers; tomato-basil tartlets; apricot-and-walnut phyllo cups; and whole-wheat pita chips with mascarpone-chive dipping sauce.

Small Bites

A Mother's Day brunch menu, featuring baked French toast with blueberries, steak involtini (meat parcels) and frozen banana-ice-cream sandwiches.

Mother's Day Brunch

Zucchini-olive flatbread, cauliflower-and-bacon gratin, and mascarpone-chocolate toffee bars are made.

Food and Fun

The host serves brown-butter risotto with lobster, salmon-and-apple carpaccio, and cinnamon twists with cardamom-honey dipping sauce at a luncheon.

Many Thanks

Israeli coucous with apples, cranberries and herbs; chicken burgers with garlic-rosemary mayo; and toasted pound cake with citrus cream.

Last Minute Menu

Trinidadian chicken stew, citrus-rice salad and mango-and-lime lassi complete an internationally inspired meal.

Around the World

A Father's Day menu, featuring paninis with mozzarella, raspberries and brown sugar; egg salad with Gorgonzola and pancetta; and sweet-apple iced tea.

Father's Day Party

On the menu: penne with braised short ribs; bibb salad with Parmesan-butter crostini; apple-cider shandy.

Record Release

The host visits the Cheese Store of Beverly Hills before preparing turkey meat loaf with feta and sun-dried tomatoes; cheesy baked farro; and crostata with apples, walnuts and Gorgonzola.

More Cheese Please

A portable menu, featuring thyme-pasta frittatas, crunchy slaw and cupcakes with chocolate chips and walnuts.

Beach Volleyball

Penne with Treviso and goat cheese, chicken-and-arugula pita pockets, and raspberry-vanilla smoothies are packed for a picnic.

Road Trip Picnic

White-bean-and-chicken chili, paired with cheddar-scallion bread and limoncello granitas.

Surfs Up

Turkey Milanese with bacon-and-pancetta potatoes and roasted-apple pie are made.

Welcome Home

On the menu: Asian chicken salad; ricotta parfaits; ravioli with arugula, tomatoes and pancetta.

Busy Day Menu

Desserts, including pomegranate-mint sorbet; strawberry-rosemary scones; and chocolate-hazelnut-dipped fruit.

Sweet Treats

Giada makes a picnic lunch to take with on her day volunteering in a community garden for OXFAM, a charity to combat world hunger. The portable foods prepared are "Smoked Salmon BLT", "Pecorino and Bean Salad" and "Ginger-Tea Lemonade".

Dig in for a Cause

Healthful freezable meals are made. Included: an egg-white frittata with lox and arugula; chicken Milanese with tomato-and-fennel sauce; mini pancakes with raspberry sorbet and chocolate sauce.

Special Delivery

Giada whips up a family-style meal for a makeover party with her girlfriends. On the menu: artichoke-and-bean crostinis; vegetable Parmesan; melon-and-mint slush.

Makeover

Money-saving meals are featured. Included: lemon chicken soup with spaghetti; pea-pesto crostini; lemon-mint cake with lemon syrup.

More for Less

Giada spends an afternoon teaching kids how to cook a simple meal at a local cooking school.

Giada's Kidz Kitchen

Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.

Remembering Rome

Seasons9

Season 1 Episodes46

Cast1

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Episode Summary