Molly makes a special brunch for the family to celebrate her and Nick's third wedding anniversary; dishes include shakshuka with feta, Brussels sprouts and bacon hash, and roasted potatoes with paprika mayo.

Farm brunch anniversary

Molly puts a fresh spin on the classic farm lunch with her easy garlic and onion challah bread, chopped salad with crumbled feta, and creamy homemade hummus; for a sweet bite, Molly makes olive oil blondies with chocolate frosting and sprinkles.

New farm traditions

Molly treats her girlfriends to her favorite brunch dishes, including mini quiches with peas and bacon, garlicky lemony kale and a dark chocolate scone loaf with marzipan, and a refreshing fresh mint iced coffee for a morning pick-me-up.

Girl's brunch

Molly prepares a buffet spread for her sister-in-law's baby shower; the menu includes Walking Fish tacos with crunchy cabbage slaw and cilantro dressing, pigs in a blanket with harissa ketchup and honey mustard, and meatball sliders with a twist.

Baby shower

Molly's mother visits from Chicago to help with some garden planting and to enjoy a campfire supper; the menu includes hearty brisket tacos with pink pickled onions, charred sweet corn salsa, and crispy smashed potatoes with chimichurri dressing.

Mom comes to town

Memorable suppers from Molly's early days on the farm include chicken pot hot dish and a sweet cookie salad with homemade cookies and mandarins; Pizza Friday features sausage and broccolini pizza pockets to be enjoyed out on the tractor with Nick.

Farm suppers

Molly Yeh makes some tasty family favorites to celebrate a visit from her dad; the menu includes chicken pot stickers with dipping sauce, scallion pancakes with maple carrot slaw, and green beans with her versatile Magic Sesame Sauce.

Chinese family faves

It's beet harvest time, and the farm is buzzing; Molly makes tasty chocolate doughnuts with coffee glaze; Molly throws a supper party and makes hearty goulash, roasted Brussels sprouts with lemon, parmesan and breadcrumbs and a spiced apple pie.

Harvest Party

Molly hosts Thanksgiving on the farm with Nick, her mom and a variety of family friends; she makes foolproof Sweet-and-Smoky Turkey, Crunchy Pretzel Stuffing, Charred Creamed Corn and Lemon Almond Cake with Cranberry Glaze.

Thanksgiving

Molly's friends are coming over for dinner; Molly prepares Sticky Rhubarb Short Ribs, Crispy Saffron Rice dish and a fresh side of Green Beans with Potato Chip Crunch; she finishes the meal with Whipped Cheesecakes with Pistachio Crusts.

Entertaining the girls

Molly celebrates her favorite holiday by making a festive buffet for three generations; she makes pastrami meatballs, Brussels sprouts latkes, rolled potato flatbreads, Airline Cookie Sheet Cakes and Molly's Mini Marzipan Treats.

Holiday spirit

Molly's blogging friends are flying in to help her pick apples on the farm; she makes a campfire supper that includes fried cheesy pickles, a butternut, bacon and apple hot dish, creamed spinach with crispy cheese and creamy butterscotch pudding.

Apple Harvest

Molly's mother is visiting the farm for the weekend, so Molly is cooking a supper with all her mom's favorite dishes, starting with Chicken Paprikash.

Mom on the Farm

Molly Yeh shares her favorite meal of the day with some of her favorite friends from Grand Forks, N.D. She's making them a brunch feast that includes Mini Kale Shakshuka, a Sweet Potato and Bacon Hash and her make-ahead Baked Challah French Toast. For a little treat they can take home, Molly bakes Sprinkles Biscotti.

Ladies who brunch

Molly Yeh's sister-in-law, Anna, is visiting the farm with her new baby Cliff, and she's asked Auntie Molly to make her favorite healthy meal. Molly gets to work making Hummus with Meat All Over It, homemade Whole Wheat Pita, Pita Salad with Tahini Dressing and, for dessert, Mint Cupcakes with Cream Cheese Frosting.

Healthy New Year

It's Pizza Friday on the farm, and Molly Yeh and her husband, Nick, are hosting friends for dinner. Molly's making two pizzas using the same delicious dough recipe: Sausage and Kale Pizza and Squash and Ricotta Pizza with fresh squash from the farm. She also makes a Pizza Parlor Salad with Chickpeas to get some greens in, and for dessert, she serves her easy Chocolate Chip Cookie Cake with Buttercream Frosting.

Pizza Friday

It's a quiet weekend for Molly Yeh and her husband, Nick, on the farm, so Molly's making an inexpensive lunch using her favorite pantry ingredients. She starts with Harissa-Braised Chickpeas with Feta and adds her super easy Yogurt Marinated Chicken Skewers. She also makes Smashed Cucumber Salad with Mint, Tahini Milkshakes and Peanut Butter Krispy Rice Squares with a few sprinkles.

Pantry Faves

Molly Yeh's family is flying in to celebrate Chinese New Year on the farm, and there will be quite a crowd to feed. Molly's keeping it simple but special with Ginger Glazed Salmon, Carrot Steamed Buns, Peanut Butter Broccolini and, for dessert, her homemade Fortune Cookies.

Chinese New Year

Molly Yeh's making a pre-game lunch for a few friends, and it's full of delicious finger foods like her easy Asian Scotch Eggs and Crispy Oven Fries with Feta Red Pepper Dip. She also prepares Molly's Mac and Cheese Bar so her friends can personalize their own dishes. For a sweet bite, she makes Peanut Butter Blondie Ice Cream Sandwiches.

Big Game

Molly Yeh is celebrating two birthdays on the farm -- her husband, Nick, and his dad, Roger. She's making a lunch menu that features both of their favorites, starting with Nick's favorite Chicken Shawarma Tacos served with a tasty Moroccan Carrot Salad. Dessert is chocoholic Roger's dream sweet treat, Chocolate Tahini Cake with Tahini Frosting. Molly also makes them edible gifts with jars of Hazelnut Sugar Cookie Cereal complete with mini heart-shaped cookies and meringues.

Birthday Boys

Molly puts a unique spin on a few classics including meatloaf, potato galette, wedge salad and coconut cream pie.

New Classics

Molly Yeh is preparing make-ahead meals in anticipation of the birth of her first child. There's a freezer-friendly version of Sweet Potato and Black Bean Burritos, Mini Spinach and Artichoke Chicken Casseroles and Potato Bagel Breakfast Sandwiches. She also teaches Nick how to make a super-quick Salmon Sheet Pan Supper with Horseradish Sauce for dinner.

Make-Ahead Meals

Molly Yeh makes a delicious farm spread to celebrate the arrival of spring with her family. She's making Homemade Herbed Pasta with Feta, Lemon and Pine Nuts, hearty Meatballs with Garlic Yogurt and Chimichurri, and Spring Apple and Fennel Salad with Dijon Vinaigrette. For dessert, they'll all enjoy Molly's Carrot Cake with Spiced Cream Cheese Frosting.

Spring Feast

Molly has a huge crowd to feed as she prepares for her baby shower complete with a simple-but-delicious menu.

Molly's Baby Shower

Molly is treating her girlfriends to a taco night done Pizza Friday style with Taco Pizza Al Pastor, Avocado Cucumber Salad, Chocolate-Covered Ice Cream Tacos and more!

Generational Goodies

Molly's mom comes to the farm to help make a delicious spread of family recipes before baby arrives.

Taco Night Twist

Molly Yeh makes some of her favorite munchies for an outdoor movie night on the farm. Her Nachos are piled high with BBQ Pulled Pork, and Radishes with Smoked Butter are a unique, crunchy combination. She assembles individual Candy Bar Salads for dessert and whips up a batch of Nick's Favorite Grilled Orange Soda.

Outdoor Movie Night

Molly Yeh makes quick and easy recipes that let her spend more time enjoying her life as a new mom; she starts off with savory green pancakes for lunch, and then a hearty funeral hotdish and a crunchy romaine salad with breadcrumbs and dressing.

New Mom Life

With her family in town to celebrate Rosh Hashana, Molly makes a fabulous brunch featuring sweet apple butter rolls with honey marzipan frosting, a tender and juicy brunch brisket, and carrot hash with eggs and pesto.

Jewish New Year

Molly Yeh fires up the outdoor grill to make her favorite tailgating recipes including spicy cheddar juicy lucies with homemade chili potato chips and sesame avocado salsa on the side, and grilled corn on the cob slathered with a tangy kimchi mayo.

Girl Meets Grill

Molly hosts Oktoberfest in the Midwest and makes her favorite German-inspired dishes, starting with salty pretzels with beer cheese and sweet pretzels with cinnamon sugar; crispy chicken schnitzel; German potato salad loaded with bacon.

Midwest Oktoberfest

Molly makes a meal to share with the farmers and keep them fueled for the wheat harvest; cheesy ham, spinach and potato pizzas; tangy tomato green bean salad with wheat berries; coconut pudding with roasted rhubarb.

Wheat Harvest

Molly Yeh is making a Middle Eastern feast for her college friends visiting the farm, and the food is as colorful as the company.

Falafel Night

Molly Yeh is hosting a Halloween party for all her friends and their little monsters.

Halloween

Molly Yeh and her husband, Nick, are going to a potluck dinner, and Molly's bringing some of her favorite Midwestern dishes with a twist, like her beautiful 8-Layer Salad loaded with sweet squash and farro. She also makes chewy Halva Magic Bars and a sweet Peanut Butter Mocha Mix. But before they head out, Molly bakes Bacon, Egg and Cheese Turnovers for a satisfying little farm lunch for two.

Midwest Potluck

Molly Yeh is whipping up fun takes on Thanksgiving classics for her Friendsgiving gathering on the farm. Her main dish is sweet and savory Pomegranate Glazed Turkey Legs, and she serves them with Slow Cooker Greens and Dumplings as well as Roasted Sweet Potato Wedges with Cilantro Yogurt. For a festive dessert, Molly bakes her super-moist Cranberry Stuffed Cupcakes with Cranberry Cream Cheese Frosting.

Friendsgiving

One of Molly Yeh's best friends is in town for their birthdays, so Molly is making her most-delicious party bites for the double celebration. She starts with her pretty in pink Pickled Beet Deviled Eggs and addictive Spinach and Feta Rugelach. She fries up crispy Walleye Cakes and assembles a Party Platter with Pickle Dip. For a dessert that's worthy of two celebrations, Molly makes chocolatey Mozart Birthday Balls.

Double Birthday Party

Molly Yeh is celebrating Chrismukkah on the farm with tons of delicious food, treats and family traditions. She makes Pistachio Linzer Christmas Cookies with Tahini Hot Chocolate to keep everyone warm and happy. Before heading to the annual HollyDazzle Festival, there's a feast for the whole family with all of the best Hanukkah and Christmas dishes on one table, including Molly's juicy Roasted Spiced Chicken and Apples, Brussels Sprouts Salad with Cranberries and Dijon Dressing, crispy fried Potato Latkes with Caramelized Onion Sour Cream and Raspberry Rose Filled Donuts for dessert.

Holly-Dazzle

Molly Yeh is showing her thanks to all the hardworking farmers with a hearty breakfast spread. She makes a crowd-pleasing Cheesy Kale Breakfast Casserole and crispy Corned Beef Hash Waffles. There's also a refreshing Rosemary Citrus Salad, super-fun Pancakes and Sausages on a Stick and, finally, Apple and Peanut Butter Green Smoothies for good measure.

Farmers' Breakfast

Molly Yeh is hosting a brunch party with a few of her former bridesmaids, and she has all the best brunch bases covered. She starts by making her sweet and fluffy Blueberry Blintzes followed by a satisfying Breakfast Salad with Soft-Cooked Eggs and crispy Walnut Sausage Patties.

Brunch All Day

Molly Yeh invites her sister-in-law Anna and her baby Cliff over for a playdate with Molly's daughter Bernie. They work up quite an appetite with all that playing, so Molly makes Homemade Granola Bar Treats, juicy Falafel-Spiced Turkey Burgers, Grilled Corn Salad with a creamy Avocado Ranch and refreshing Carrot Apple Juice to wash it all down.

Playdate

Molly Yeh is putting together some delicious campfire favorites and reliving her childhood by camping out in her backyard. Her husband Nick is building the fire, and they've invited some old camp buddies to join the fun. Dinner and dessert by the fire starts with Bonfire Eggs with Green Peppers and Cheese cooked right in the coals. Then they enjoy Bagel Dogs with Curry Ketchup, tangy Cherry Bug Juice and a flaky S'mores Slab Pie for dessert.

Campfire Cookout

Molly Yeh is making an easy and hearty lunch for the Hagen family farmers, and she's using some of her favorite pantry staples -- with a twist -- to fill them up on a budget. She starts by making cheesy Meatball-Stuffed Biscuits and a side dish with a little kick, Spicy Roasted Delicata Squash. Then Molly prepares Creamy Polenta with Crispy Bacon and Chard as well as Cinnamon Cookies and Cream Meringues that look like mini dessert clouds covered in tasty cookie soil.

The Big Till

Molly Yeh is making some of her favorite Chinese-inspired recipes, including some passed down from her dad's family. He's flying in with Molly's Aunt Lucy to visit her and baby Bernie, so Molly makes them her grandma's sweet and sour Tepong Pork with Fried Rice that's easy and addictive. Her Sauteed Spinach with Sweet Black Garlic is a side dish that's loaded with flavor, and for dessert, they'll love her Chocolate-Stuffed Sesame Balls.

Chinese Family Favorites

Molly Yeh and her husband, Nick, host a hockey party for their sports-loving friends. She makes all her favorites, including crispy Fried Chicken Sandwiches with super-creamy Chipotle Mayo, Homemade Noodles and, for dessert, Chocolate Mint Sandwich Cookies shaped like hockey pucks.

Hockey Game!

It's date night on the farm! Molly Yeh makes a romantic dinner for husband Nick, including juicy Steak Salad with a bright Za'atar Chimichurri, the best Cheesy Garlic Babka Muffins and Blood Orange Amaretto Sours. For dessert, there's a homemade Valentine's Day box filled with chewy Chocolate Covered Nougats.

Date Night

Molly Yeh's old band stops by the farm for a home-cooked meal. For her music-loving friends, Molly makes Orecchiette with Broccolini and Sausage, and a simple Escarole Salad with Artichokes and tangy Lemon Dressing. Plus, there are crispy Fried Mozzarella Sticks with Creamy Marinara and sweet Italian Rainbow Cookies for dessert.

Middle Italy

Molly Yeh makes her most-prized Midwestern comfort foods with a twist. The hearty dishes include Knoephla Soup with the chewiest dumplings ever, Sticky Ribs and a side of sweet, tangy Broccoli Slaw with plump currants. For dessert, Molly has Red Velvet Snow Balls with cream cheese filling.

Curling Club

Molly Yeh hosts a tiki party game night with Hawaiian-inspired foods. She serves hurricane popcorn balls, sweet and salty pork musubi, a tasty macaroni salad and creamy macadamia nut pops for dessert.

Hawaii Farm'o

Molly Yeh serves up a tasty lunch before her husband's trombone practice. On the menu are a hearty tomato squash soup and labneh grilled cheese.

Nick's Trombone Choir

Molly Yeh celebrates her husband's birthday by making his favourite Mexican cuisine. She cooks a taco hotdish, chili-lime fruit salad and cheese jalapeno poppers and a Mexican chocolate piñata cake for dessert.

Midwest Mex

Molly has Passover dinner on the farm, beginning with an Asian-inspired scallion and ginger matzo ball soup followed by a hearty spiced beef pie and, as a refreshing side, strawberry and hazelnut salad with orange blossom dressing.

Happy Passover

Molly Yeh creates a springtime feast to celebrate planting season on the farm. The meal includes her juicy One-Skillet Chicken with Spring Vegetables, crispy Dill Flakey Bread, a nutty Walnut Romesco Sauce for dunking and the most-beautiful Glazed Lavender Sugar Cookies for dessert.

Spring Is Springing!

While Molly Yeh's husband, Nick, and his dad are busy fixing all the farm equipment in the winter off-season, Molly makes comforting Sweet Flatbreads with Lemon Yogurt Whipped Cream for lunch to keep them warm. Then she prepares an even cozier dinner of Spiced Chicken Pot Pies, Crispy Chili Brussels Sprouts and Halva Apple Pie Bars that the whole family will love.

Winter Farming Activities

Molly Yeh's dad is in town to play a clarinet concert, and she's making an Asian-inspired lunch of succulent Sugar-Coated Pork Buns and crunchy Drunken Cucumber Noodles to fill him up beforehand. Then, who wants flowers when you can have homemade Matcha Mochi Donuts for a sweet treat after the performance!

Dad's Midwest Concert

Molly Yeh and her husband, Nick, are bringing some bowling party fun to the farm. Nick's building their own lane, and they're inviting friends over to play and enjoy Molly's super Sloppy Joes, craveworthy Sweet Potato Waffle Fry Nachos and Crunchy Snap Pea Popcorn Salad. She also makes Coconut Cake Balls shaped like little bowling balls for dessert. Sounds like a strike!

Farm-Style Bowling

Molly Yeh hosts a Mexican-themed brunch for the Spicy Senoritas of the Grand Forks Brunch Club. She makes Churro Pancakes with Sweet Milk Glaze, comforting Chorizo, Egg and Cheese Enchiladas and an addictive Charred Tomatillo Salad. Plus, Spicy Palomas wash everything down with a kick. Things are getting crazy and tasting crazy good!

Mexican Brunch

It's beet harvest pre-haul time, and Molly Yeh is making the coziest foods imaginable to keep her husband, Nick, primed for the work ahead. She whips up her tender Spiced Beef Hotdish with Bacon Jalapeno Cornbread, Loaded Potato Skins and, for dessert, dreamy Tahini Fudge Pie.

Harvest Pre-Haul

It's Bernie's first birthday, so Molly Yeh is pulling out all the stops with a garden-themed bash for her little girl. She's making juicy Pretzel-Crusted Chicken Nugget Salad, a Tomato and Mozzarella Tart and creamy Beet Ricotta Dip. For dessert, there's a Rainbow Cake with Marzipan Vegetables and a special mini Smash Cake for the little birthday queen!

Bernie's First Birthday

It's harvest time, and Molly Yeh is baking tasty treats for the farmers, starting with her thick and soft Sugar Beet Sugar Cookies and moist Pumpkin Cranberry Loaf. She also makes flakey Pepperoni Pizza Pastries and adorable Cookie-Coated Chocolate Strawberries that look like mini versions of the real beets they're harvesting.

Farm Harvest Treats

Molly Yeh hosts a double-date pizza party on the farm and takes the Italian grilling outside for some extra fun times! She makes cheesy Fried Risotto Balls, Grilled Zucchini Pizza with Basil Mint Pesto and a crisp Romaine Salad drizzled in Bacon Fat Vinaigrette.

The Italian Grill

It's time for wheat harvest on the farm, and Molly Yeh is making all her husband Nick's favorite Mexican dishes to whisk him away on a food vacation! She cooks up a decadent Refried Beans and Rice Bowl, Roasted Salmon Tacos wrapped in chewy homemade Flour Tortillas and creamy Coconut-Lime Tres Leches Cake for dessert.

Dinner Staycation

It's Thanksgiving on the farm, and Molly Yeh is celebrating the best way she knows how -- with lots of food! She makes creamy Twice-Baked Potatoes, a hearty Brussels Sprout Casserole, sweet and sticky Orange Marmalade Glazed Ham and finishes with a classic, Pumpkin Pie with Whipped Cream and Cinnamon.

Family Thanksgiving

Molly Yeh's sister is visiting, so Molly's taking her snowshoeing -- with treats, of course! They snack on Pistachio White Chocolates and Beef and Rutabaga Hand Pies with Jalapeno Ketchup. Then, they have some cheesy fun with a Gruyere Fondue Dinner party with Gummy Bear Bark for dessert.

Chinese Food Christmas

Molly Yeh is having a fry-out on the farm, and things are getting deliciously crispy! She makes juicy Buttermilk Fried Chicken, a Roasted Broccoli and Grape Salad and colorful Harissa Carrots and Ranch. For dessert, Molly bakes Almond Tarts with a sweet Raspberry Glaze.

Farm Fry Dinner

It's Molly Yeh's turn to host Brunch Club with her friends again, and she's preparing an epic spread of Blueberry Cream Cheese Scones with Yogurt Glaze, smoky Bacon Hasselback Sweet Potatoes, Pita and Greens Benedict with Feta Cream and Caraway Bloody Marys with Mini Reubens for garnishes.

Brunch Club Strikes Again

Molly Yeh is cooking for a Norwegian dinner celebration on the farm, starting with party-worthy Lefse Hot Dogs with Fennel Slaw and colorful Open Face Salmon and Avocado Sandwiches. She makes crispy Paprika Fries with Dill Mayo as a side, and for dessert, there's a stunning Norwegian Wreath Cake.

Norwegian Celebration

Molly Yeh is hosting book club on the farm with plenty of fiction, fun and fantastic food! She makes Walnut-Crusted Brie Mac and Cheese, succulent Skillet Pork Chops with Salsa Verde, Squash and Apple Salad with Mustardy Dressing and, for dessert, Dakota-Style Plum Cakes.

Book Club Party

Molly Yeh starts the day off with cheesy Breakfast Juicy Lucys for herself and her husband, Nick. Then she assembles a picnic with Pickle Dip Fried Bologna Sandwiches, Falafel-y Farfalle and colourful Tie-Dye Cookies.

Picnic Blowout

Molly Yeh has figure skating fever, and she's making cozy dishes to share with her synchronized skating trio. She starts with Spiced Tomato ABCs, followed by Fried Beef Tacos, Cheesy Parmesan Broccoli and Coffee Cookie Butter Cones for dessert.

Girl Meets Ice

Molly Yeh and a friend go snowshoeing -- with treats, of course! They snack on Pistachio White Chocolates and Beef and Rutabaga Hand Pies with Jalapeno Ketchup. Then, they have some cheesy fun with a Gruyere Fondue Dinner party with Gummy Bear Bark for dessert.

Fondue Party

Molly Yeh is celebrating her sixth wedding anniversary with an epic dinner that includes the juiciest Big T-Bone Steak, Scalloped Potatoes, Charred Broccolini with Shishito Pepper Romesco and a Marzipan Moose Mousse Cake.

Iron Anniversary

It's Purim, and Molly Yeh is celebrating with a festive meal, lots of drinks and plenty of fun! Her menu includes Short Rib Gnocchi, Red Wine Slushies and, for dessert, Poppy Seed Hamantaschen. Plus, a comforting morning-after breakfast of Cheesy Spinach Matzo Brei is just what the doctor ordered.

Purim Party

Molly Yeh makes a decadent Midwest meal in honor of her hometown, Chicago. She starts with Sausage, Peppers and Onion Deep Dish Pizza and Chicago Corn Dog Bites, and then she makes sweet and salty Caramel and Cheddar Popcorn Mix and Mint Truffle Bars for dessert.

Mecca of the Midwest

Molly Yeh and her husband, Nick, are missing the Big Apple -- especially the food! -- so to crush the craving, she whips up Pastrami Sandwiches with Onion Rings, hearty Chicken Kreplach Soup and, for dessert, beautiful Black and Pink Cookies.

Midwest Delicatesse

Molly Yeh whips up a fun Italian feast for the whole family, starting with her cheesy Smashed Meatball Burgers. She also makes a colorful Antipasto Salad with Prosciutto-Wrapped Breadsticks, a crispy Parmesan Fried Onion and Spumoni Cake Jars for dessert.

Fun Italian Feast

Molly Yeh kicks off the first official Yeh-Hagen Family Games with a big, delicious bang! She makes Carnitas Walking Tacos and Mexican Street Corn-Loaded Tots, and for dessert, there are Coconut Mango Pops and ooey-gooey S'mores Brownies.

The Yeh-Hagen Family Games

Molly Yeh is celebrating day two of Passover on the farm with her super crispy Giant Skillet Latke for lunch. For dinner, there's succulent Spatchcock Roast Chicken with mouthwatering Schmaltzy Potatoes and Green Goddess Sauce and a tangy Pomegranate Pavlova for dessert!

Midwest Passover

Things are "springing" into action on the farm, so Molly Yeh makes some easy Midwest staples to keep everyone going. She starts with Carrot Cake Baked Oatmeal and then makes a french fry-covered Busy Day Hotdish and Pea and Bacon Salad with creamy French Dressing. For dessert, there's rich Rocky Road Fudge.

Midwest Mom

Molly Yeh and her husband, Nick, celebrate Shabbat with a delicious, no-stress dinner on the farm. Molly prepares Orange Juice Challah and succulent Shawarma Stuffed Peppers, and for dessert, she makes her creamy Gingersnap Coconut Icebox Cake. Then Molly transforms the leftover challah into Strawberries and Cream Stuffed French Toast for breakfast the next day.

Simple Shabbat Dinner, Perfect Sunday Morning Breakfast

Nick's got a band gig downtown, and Molly Yeh is making hearty Cheeseburger Potato Soup for dinner. Then, it's time for a sinful spread of late-night munchies with Veggie Supreme Pizza Bagels, loaded Cheesy Pickle Nachos and adorable Iced Dinosaur Cookies for dessert!

Nick's Horn Show and the Late-Night Munchies

It's a day of delicious food on the farm! Molly Yeh is making her Big Fluffy Pancakes and Sausage for breakfast. Then, for a picnic lunch, meaty Prosciutto, Cantaloupe and Butter Sandwiches with Fried Cheese Curd Salad are followed by the flakiest Chocolate Croissants ever.

Tour de Grand Forks

It's Cinco de Mayo, and Molly Yeh is celebrating Brunch Club style with swirly and moist Mexican Chocolate Babka, spicy Chorizo Breakfast Burrito Bowls, Avocado Salad and Frozen Horchata Lattes that drink just like dessert-y rice pudding!

Cinco de Mayo Brunch Club Style

Molly Yeh is celebrating Mother's Day with a sprinkle-filled tea party! She makes Rose Cupcake Cones, savory Hot Dog Flower Buns, Ham and Cheese Sandwiches on sour cream and chive scones, and Fairy Toast with Marzipan Butter and Homemade Sprinkles.

Tea for Three

Molly Yeh is making adorable bites of scrumptiousness for a dim sum date night! The menu includes Steak Buns with creamy Peanut Sauce, Crispy Veggie Buns, addictive Shrimp Toasts and Egg Custard Tarts for dessert.

Dim Sum Date Night

Molly Yeh and husband Nick are swapping a trade for a trade! She is teaching him to make Brown Butter Buttermilk Donuts in exchange for a welding lesson. Then, she makes a cozy Midwest dinner of Chicken Wild Rice Hotdish, Deep Fried Broccoli and Monster Cookie Bars for dessert.

A Trade for a Trade

Molly Yeh is making a housewarming dinner of Midwest-Jewish mashups to welcome Grandma Jody to town! The menu includes her BBQ Brisket Sandwich with Caraway Coleslaw on Pretzel Challah Buns, Scallion Cream Cheese Grilled Corn and Rugelach Cookie Salad for dessert.

BBQ Housewarming for Mom

Molly Yeh is putting together a TV dinner-themed evening to celebrate Nick's birthday! She's making succulent Bacon Wrapped Meatloaves, Mashed Cheesy Potatoes with pan Gravy, spicy Easy Peasies and a stunning Battenberg Cake for the birthday boy.

Nick's Special Birthday TV Dinner

Molly Yeh is making dinner for her parents, Roger and Roxanne, to say thanks for all their help around the farm! The menu includes Knoephla Sausage Hotdish, sweet and smoky Roasted Squash Hummus with Bernie-inspired Veggie Focaccia for dunking and buttery Kitty Cookies for dessert!

Parents' Payback

It's Father's Day on the farm, and Molly Yeh is whipping up the creamiest, dreamiest, most-decadent dishes around! She's making saucy Chicken Alfredo Lasagna, Toasted Ravioli Salad with a Creamy Marinara Ranch and, for dessert, chocolate dipped Strawberry Krumkake Cannoli!

Nick's the Man!

Molly Yeh is making a slew of colorful dishes for a painting party on the farm! The menu includes her Pork Meatball Banh Mi Sandwiches, Crispy Rice Salad with Kale and succulent Ham Summer Rolls. For dessert, there's a Terrazzo Jelly Cake to draw then devour!

Ladies Painting Party

Molly Yeh is making a cozy lunch of rich Miso Ramen then having a mother-kiddo sleepover with the most-addictive party noshes ever! Molly serves her Spicy Ranch Snack Mix, ooey-gooey Pesto Pizza Pillows and a showstopping Blueberry Doll Cake bedazzled with sprinkles ... she's a 10 out of 10!

Souping and Sleepovers

Molly Yeh is making everyone's morning complete with her super-satisfying Hammy Hot Dish breakfast. Then, it's a cute Mommy-and-me lunch with her savory Tomato Basil Soup with Parmesan and Bunny Pesto Cristos on the side. For dessert, Molly bakes beautiful Mini Princess Cakes to celebrate Bernie's new tiny play kitchen, which looks just like Molly's!

Mommy & Me Lunch

Molly Yeh and husband Nick are celebrating wheat harvest with a tractor tailgate party on the farm. She's making colorful Sheet Pan Ratatouille Pizza and succulent Grilled Ribeye Steak on Feta Farro with Garden Veggies. For dessert, get ready for tangy, delicious Rhubarb Bars!

Wheat & Meat Tailgate

Molly Yeh is having a movie night-style date night on the farm, complete with the tastiest homemade concessions. She makes ooey-gooey Diner-Style Patty Melts, addictively salty and delicious Ranch Kale Chips, deep-fried Kim-Cheese Tots with a tangy yogurt sauce drizzle and, for dessert, Oatmeal Movie Cookie Ice Cream Sandwiches.

Drive-In Date Night

Molly Yeh is celebrating eight happy years of Midwestern farm life with all her cozy food favorites. She makes fluffy, chewy Tahini Caramel Rolls, savory Chinese Hotdish covered with deep-fried wonton skins and Spicy BBQ Wings. To finish the meal with a dash of sweet and cute, her Bear-y Cookie Salad is the ultimate Midwestern dessert with a twist.

Farm-iversary

Molly Yeh is hosting her brunch club with a fun Halloween theme that includes cute costumes and frighteningly good food. She makes saucy Cyclops Shakshuka Focaccias, Apple Pancakes with crispy caramelized edges, salty and cheesy Munster Monster Hash Brown Fingers and, for dessert, Matcha Macaroon Monsters that shine with sweetness!

Halloween Brunch Club

Molly Yeh starts the day by making one of her family’s favorite breakfasts, a sweet and tangy Blueberry Toasted Oat Tart. Then she treats a few friends to a picnic lunch at Turtle River State Park with her thick and indulgent BLFGT Sandwiches -- that's bacon, lettuce and fried green tomatoes -- and creamy Ranch Egg Salad with veggies and matzo for dunking. For dessert, Molly makes Chocolate Pecan Sandwich Cookies with caramel frosting as a sweet tribute to the state park's revered reptile.

Turtle River Hike

Molly Yeh is celebrating her husband's birthday with a delicious, Italian-inspired meal and friendly little roast -- with plenty of cheese! She makes Meaty Ziti with Pesto Dollops, spicy and briny Giardiniera Bruschetta and crispy Fried Olive Salad with creamy harissa dressing. Dessert is a classic Red Velvet Birthday Cake with sweet cream cheese frosting. Break out the flatware and the funny -- it's time for dinner, honey!

Nick's Birthday Dinner Roast

It's the most legendary food holiday ever -- Thanksgiving! -- so Molly Yeh is celebrating with tons of food and a tiny parade on the farm. She makes crispy Fried Turkey Breasts with Cranberry Mayo, Everything Bagel Stuffing, twice-baked Tahini Cinnamon Sweet Potatoes with Toasted Meringue and, for dessert, her melt-in-your-mouth Pistachio Pudding Pie.

Thanksgiving Parade on the Farm

Molly Yeh is a popular blogger and best-selling cookbook author who shares her perspective on food, family traditions and farmhouse life. She lives on a farm on the North Dakota-Minnesota border with her fifth-generation farmer husband and their little flock of chickens.

All Episodes of Girl Meets Farm

Season 1

Farm brunch anniversary

Season 1 Episode 1 - Aired 6/24/2018

New farm traditions

Season 1 Episode 2 - Aired 7/1/2018

Girl's brunch

Season 1 Episode 3 - Aired 7/8/2018

Baby shower

Season 1 Episode 4 - Aired 7/15/2018

Mom comes to town

Season 1 Episode 5 - Aired 7/22/2018

Farm suppers

Season 1 Episode 6 - Aired 7/29/2018

Chinese family faves

Season 1 Episode 7 - Aired 8/5/2018