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The Best Episodes of Gourmet's Diary of a Foodie Season 2

Every episode of Gourmet's Diary of a Foodie Season 2 ranked from best to worst. Discover the Best Episodes of Gourmet's Diary of a Foodie Season 2!

The Best Episodes of Gourmet's Diary of a Foodie Season 2

Gourmet's Diary of a Foodie is a documentary television program focusing on food, the culture of food, cuisine, and gastronomy. The show is affiliated with...

Seasons3

  1. Background image for Southern India: The Spice of Life
    NaN/10(0 votes)

    #1 - Southern India: The Spice of Life

    S2:E1

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    Director:N/A
    Writer:N/A
  2. Background image for Trompe L'Oeil: The Art of Culinary Deception
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    #2 - Trompe L'Oeil: The Art of Culinary Deception

    S2:E9

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    Director:N/A
    Writer:N/A
  3. Background image for The Open Flame
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    #3 - The Open Flame

    S2:E10

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    Director:N/A
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  4. Background image for France: The New Guard
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    #4 - France: The New Guard

    S2:E11

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    Director:N/A
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  5. Background image for The Anglers
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    #5 - The Anglers

    S2:E12

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    Director:N/A
    Writer:N/A
  6. Background image for The Inventors
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    #6 - The Inventors

    S2:E13

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    Director:N/A
    Writer:N/A
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  8. Background image for Chile: Mestizo
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    #7 - Chile: Mestizo

    S2:E14

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    Director:N/A
    Writer:N/A
  9. Background image for Anatomy of a Meal: Paul Bartolotta
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    #8 - Anatomy of a Meal: Paul Bartolotta

    S2:E15

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  10. Background image for Fine Fast Food
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    #9 - Fine Fast Food

    S2:E16

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    Director:N/A
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  11. Background image for The World of Sweet
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    #10 - The World of Sweet

    S2:E17

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    Director:N/A
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  12. Background image for Aromas; Fragrance and Taste
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    #11 - Aromas; Fragrance and Taste

    S2:E18

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    Director:N/A
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Season 2 Ratings Summary

"Southern India: The Spice of Life" is the best rated episode of "Gourmet's Diary of a Foodie" season 2. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 1/5/2008. This episode is rated NaN points higher than the second-best, "Trompe L'Oeil: The Art of Culinary Deception".