Two cookie challenges are featured in the premiere of this holiday baking competition.

Seven bakers remain to compete in challenges revolving around classic holiday flavors, including having to create a swirled treat using eggnog; and get to play with varieties of sugar and spice.

Six bakers remain to take on the challenge of pie. First, they are given a store-bought crust to transform into something tasty; and later, they have to make three different varieties of pie.

It's all about cake for the five remaining bakers, who are first asked to do something new with fruitcake; and later, they are given the challenge of reinventing the yule log.

Desserts highlighting the flavors of peppermint and hot chocolate are made; and later, the competing bakers are tasked with creating a holiday breakfast featuring three sweet dishes.

Season 1 comes to a close with the three remaining bakers taking on a gingerbread challenge, inspired by a favorite holiday memory. In the end, a winner is declared and awarded $50,000.

S2, Ep1 1 Nov. 2015 We're Nuts for the Holidays Season 2 kicks off with 10 competing bakers taking on a nutty chocolate dessert in the first challenge and beautifully decorated holiday pies in the main heat. In the end, one person will be eliminated.

The remaining nine bakers get crafty as they attempt to amp up the visual impact of holiday baked goods, while creating festive candy cane and holiday wreath desserts.

The eight remaining bakers begin by making their best holiday whoopie pies, that evoke a randomly assigned theme of turkey, pumpkin, Pilgrims or fall foliage. Then, they must create stuffed holiday cakes, that reveal a surprise center when sliced open.

Seven bakers remain when the challenge is to get creative with Thanksgiving desserts, featuring canned cranberry sauce. Later, harvest ingredients, including sweet potato, pumpkin, apple, pear, pomegranate, carrot and lemon, are showcased in sweet dishes.

Candied ginger is highlighted in mini-desserts created by the six remaining bakers, who also must prepare three different types of holiday cookies, inspired by family traditions.

The five remaining bakers are asked to reinvent two Hanukkah classics: rugelach and macaroons. Then, they must create their own unique versions of a holiday croquembouche.

Re-gifting is the theme, when the four remaining bakers make a candy-apple dessert; and later, they must figure out how to turn the contents of a traditional gift basket into something deliciously sweet.

Season 2 comes to a close with the final three bakers showing off their decorating skills, when making sugar cookie trees and cakes that represent an assigned holiday tradition.

Bakers create eye-catching and tantalizing new holiday treats for seasonal parties; bakers create a dessert with an unusual candy cane flavor; for the main heat, they use a holiday cocktail as sweet inspiration; one unlucky baker goes home.

In the pre-heat, eight bakers team up to make a dozen hand pies in a festive holiday shape; for the main heat, bakers create a holiday dessert duo inspired by classic holiday flavor combinations.

In the pre-heat, seven bakers must create a Thanksgiving dessert using a mystery canned fruit; in the main heat, bakers whip up new Turkey Day sensations by combining two traditional desserts.

The six remaining bakers create new takes on traditional holiday baking; inspired by an internet baking meme, for the pre-heat they use yellow cake mix to make anything but cake; in the main heat, bakers must holiday up a non-holiday dessert.

The five remaining bakers ignite the holiday spirit with a fiery, pre-heat dessert. While in the main heat, they take a traditional holiday cheese board and turn it into an unusual cheesecake.

The bakers celebrate two classic holiday traditions: Hanukkah jelly doughnuts and ye olde fruitcake. They must create a dozen doughnuts featuring a challenging flavour combo. Then, they try their best to reinvent fruitcake.

Three bakers grab two last-minute holiday gifts and combine them into one dessert before creating a 12 Days of Christmas dessert. The winning baker walks away with 50,000 dollars and the title of Holiday Baking Champion.

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The competition kicks off as host Jesse Palmer asks the twelve bakers to embrace the seasonal transition by making fall and winter doughnuts. For the main heat, the competitors combine holiday cheese board staples in creative apple and cheese desserts. A double elimination looms, and judges Nancy Fuller, Duff Goldman and Carla Hall must send two bakers home for the holidays.