8.0/106 votes#1 - From the Stones to the Stars
Season 3 Episode 1 - Aired 2/13/2015
Andrew and Giorgio travel from the tip of the heel up Italy's dramatic east coast. Their journey starts in the instep of Italy and the region of Basilicata. Its most famous town is the spectacular Matera, also known as Sassi or 'Stones' after its caves inhabited since Palaeolithic times, and a Unesco world heritage site. There, Giorgio cooks a peasant recipe of mutton 'pignata' in a restored cave.
Director: N/A
Writer: N/A
- NaN/100 votes
#2 - To the Centre of the Earth
Season 3 Episode 2 - Aired 2/20/2015
The second leg of Andrew Graham-Dixon and Giorgio Locatelli's journey takes them to the heart of Italy and the regions of Le Marche and Umbria.
Director: N/A
Writer: N/A
- 8.2/106 votes
#3 - The Merchants of Venice
Season 3 Episode 3 - Aired 2/27/2015
The last leg of Andrew and Giorgio's journey is the Veneto - a true melting pot thanks to its geographical position in north-eastern Italy. Andrew and Giorgio don't stop in the region's most famous city, Venice. Instead, they follow in the footsteps of the Venetian merchants through their great inland empire. They begin their journey harvesting clams which Giorgio cooks as spaghetti alle vongole in the middle of the Venetian lagoon.
Director: N/A
Writer: N/A
The Best Episodes of Italy Unpacked Season 3
Every episode of Italy Unpacked Season 3 ranked from best to worst. Discover the Best Episodes of Italy Unpacked Season 3!
British art critic Andrew Graham-Dixon and Italian chef Giorgio Locatelli explore the varied regions of Italy, sharing with each other their knowledge of the country's...
Genre:Documentary
Network:Unknown
Season 3 Ratings Summary
"From the Stones to the Stars" is the best rated episode of "Italy Unpacked" season 3. It scored 8/10 based on 6 votes. Directed by N/A and written by N/A, it aired on 2/13/2015. This episode is rated NaN points higher than the second-best, "To the Centre of the Earth".