Jake makes two of his favorite super simple crowd-pleasers. First, Iraqi roast salmon slathered in a caramelized onion and tomato sauce that is packed with spice. This main dish is paired with a decadent fudgy date brownie.

Pulling from his travels, Jake puts his twist on Boreka hand pies. Filled with tender white beans, spinach, and feta, this recipe can work as a side dish or is hearty enough to be the main course. Paired with a simple yet elegant baklava, it will make you wonder why you don't make it more often.

Jake is inspired by two dishes he learned from his mother-in-law and grandmother. The first is a Turk-ish leek burger inspired by Turkish meatballs. For dessert, it's a variation of his grandmother's cake with peach crumb bars. Two updated versions of classic dishes.

Jake makes his sweet and savory lamb meatballs with pearled couscous. It's a recipe so versatile you can use nearly any ingredient you have on hand. It isn't a one-pan dish, but it might as well be. Paired with cinnamon and cardamom snickerdoodles that have a slight hint of citrus, it's a meal that will make guests keep coming back for more.

For tonight's dinner party, Jake is making two of his simplest, most beloved recipes. You'll only need one bowl to make his moist, jammy olive oil cake and one sheet pan to create his baked gnocchi that's packed with eggplant and cherry tomatoes.

Bagels get elevated from an easy breakfast dish to a perfect anytime meal with this everything bagel galette with heirloom tomatoes. The spin on a well-known favorite is combined with a chocolate-filled upside-down banana bread.

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Chef and cookbook author Jake Cohen brings two of his favorite recipes to life. First, he shows how to create a super moist, easy-to-make creamsicle pound cake that will have people coming back for seconds.

Chef Jake Cohen shares two dishes that bring classic comfort to the table. He begins with an old-school apple walnut rugelach recipe, passed down from a family friend, bursting with rich flavors and nostalgia.

Chef Jake Cohen puts a stylish spin on casual entertaining with two fresh, flavor-packed recipes. First, he prepares oat bars that marry the texture of a granola bar with the richness of a wholesome dessert, all made without turning on the oven.

Chef and cookbook author Jake Cohen is in the kitchen using one of his favorite pantry staples, preserved lemon, to create two irresistible dishes.

Chef and cookbook author Jake Cohen shows how easy it is to whip up two of his favorite Tex-Mex-inspired dishes. First, he bakes a super moist jalape o cornbread packed with fresh scallions and cheddar cheese.

Chef and cookbook author Jake Cohen turns classic side dishes into the main event with three vibrant and flavorful recipes. He starts with simple citrus cumin roasted root vegetables that are as versatile as they are delicious.

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Chef and cookbook author Jake Cohen shares two crowd-pleasing brunch recipes that can be prepped ahead and baked fresh when guests arrive. First, he makes a savory spinach artichoke frittata that's packed with protein and flavor.

Jake Cohen, the "King of Dinner Parties," shares two of his go-to favorites for everyday entertaining. He begins with a moist and fragrant orange ricotta polenta cake that's destined to become a new dessert staple.

Chef Jake Cohen shares two of his favorite comfort food recipes, starting with cholent bourguignon, a hearty spin on a classic Jewish stew made in the style of a French bourguignon.

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