It's Dessert Day and the second heat of bakers make stacks of gooey, chocolatey deliciousness and a mash-up dessert combining elements that wouldn't usually share the same plate.

Junior Bake Off returns for a new run, with Harry Hill, Liam Charles, new judge Ravneet Gill, and very talented young bakers. This episode features sponge, jelly and fantasy cakes.

The young bakers must create the near impossible in biscuit form, and a masterpiece biscuit canvas inspired by their favourite artist.

On pastry day, Liam asks the young bakers to recreate an unlikely object in pastry form, with a Caribbean spiced twist. And they make choux pastry scenes featuring themselves.

It's Bread Day and the second heat of bakers get their hands dirty in a colourful, twisted Technical, and create bread creatures great and small in a zoological Showstopper.

It's finals week, and our eight junior bakers celebrate by making street food, as they combine part of a Sunday roast with a Middle Eastern filling, and make 3D doughnut displays.

On day two of finals week, the remaining bakers make Japanese-inspired creations, complete with intricate pipe designs, and delicious tartlets that bring together two flavours.

On day three of finals week, the six remaining bakers create tower-stacked illusion bakes that deceive the eye, and make fault line cakes revealing the flavours on the inside.

On dessert day, the young bakers are asked to make a dessert with ultimate height and jiggle, shaped like an animal, for the Technical, and decorative trifles for the Showstopper.

It's the semi-final and the junior bakers tackle a cute-but-tough Technical, and one of the hardest French patisserie skills with a Junior Bake Off twist: 3D choux centrepieces.

It's Cake Day for the second heat of junior bakers, as they tackle a tricky construction challenge in their first Technical and a showstopping cupcake scene for someone they love.

It's Biscuit Day and judge Liam sets the second heat of bakers the muckiest Technical ever seen, before they bring a magical touch to their showstopping fairy-tale biscuit scenes.

It's Pastry Day for the second heat of bakers and their last chance to win a place in finals week. They make a Spanish snack with a twist and a showstopping celebration pie.

It's the final, and the four remaining bakers create a themed afternoon tea, with entremets and pastries, and a showstopping tiered layer cake. Who will be crowned the winner?

The young bakers have a lot to prove on bread day, with tricky shaping techniques in the Technical and sculptural sweet bread mythical creatures for the Showstopper.

Enthusiastic young cooks take part in a culinary competition to determine which of them is Britain's best junior baker.

Four more bakers are challenged to prepare jammy shortbread biscuits, before demonstrating their own recipes for a chocolate celebration cake.

The contestants prepare carrot-cake muffins, and bake treats inspired by their favourite festivals.

Four bakers demonstrate their technical skills by preparing a batch of chocolate chip cookies, and face an animal-themed invention challenge.

Four young cooks are challenged to bake cakes fit for a queen in a bid to impress judges Mary Berry and Paul Hollywood.

The cooks race to bake a lemon drizzle cake in one hour and create a recipe based on the theme of America. Meanwhile, Aaron Craze finds out about cupcakes.

The young cooks face an Invention Challenge in which they must prepare birthday cakes as a test of their imaginations.

The young cooks battle for a place in the semi-finals, demonstrating their technical skills by following a chocolate brownie recipe. They also prepare Halloween-themed biscuits. Presented by Aaron Craze, with judges Paul Hollywood and Mary Berry.

The remaining contestants compete in the first semi-final and are challenged to bake savoury tarts for a sports match.

It’s the first slice of the bake-off final. The contestants take a masterclass with top pastry chef Cherish Finden, before preparing afternoon tea for special guest chef Michel Roux Jr and judges Mary Berry and Paul Hollywood.