Kicking off the Kids Baking Championship, the kid bakers work to serve up two delicious signature items for a bake sale.

In this challenge, the kid bakers are asked to create dessert imposters — a sweet treat masquerading as a savory item. How convincingly will the bakers be able to make delicious sweets that look like tacos and bagels?

The kid bakers are hard at work creating the dough and delicious fillings for their stuffed puffs, when Duff and Valerie announce a savory twist.

The four remaining kid bakers are tasked with a massive challenge for the finale: create a celebration cake for the moment they win, along with baked party gifts that complement their cake in flavor and design. Which finalist will become the Kids Baking Champion and take home the prize package that includes $10,000?

The carnival is in town for the Kids Baking Championship kick off! It's a thrill ride when Valerie Bertinelli and Duff Goldman ask the 12 best kid bakers in the country to create carnival-themed cupcakes and incorporate carnival treats like kettle corn, frozen bananas and cotton candy.

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Valerie Bertinelli and Duff Goldman ask the remaining nine kid bakers to pay tribute to the 1960s by creating outrageous psychedelic tie-dye cakes.

Eight kid bakers remain for the challenge of updating old-school desserts, including coconut cream pie and German chocolate cake, into trendy éclairs.

Breakfast desserts is the theme for a challenge in which waffles or pancakes must be used to make layer cakes.

Six kid bakers remain for the challenge of designing mobile app icons out of sugar cookies.

Cute little pets serve as the inspiration for incredible sweets when the last five kid bakers standing must create a dessert inspired by the animal they are paired with, which could be a guinea pig, turtle, rabbit, mini pig or silkie chicken.

Kids Baking Championship goes mad scientist! Using futuristic tools, the final four bakers fight for a spot in the finale with molecular gastronomy inspired desserts. Which three kids will make it through the high-tech gauntlet?

For the finale, the last three kid bakers are given five hours to create an original superhero cake and describe their superhero's powers during tasting. Who will win this last challenge and fly off with $25,000?

Duff Goldman's favorite ingredient is revealed in the season's kick-off challenge -- bacon cupcakes.

The young bakers are challenged to create mini cheesecakes with colorful animal prints, from tiger and zebra stripes, to leopard and giraffe spots.

The 10 young bakers are split into teams for the brownies vs. blondies challenge.

Macarons are a wildly popular dessert, and macarons decorated with faces are a definite trend; Valerie Bertinelli and Duff Goldman challenge the nine young bakers to create macarons decorated with happy faces and sad faces.

Valerie Bertinelli and Duff Goldman put the eight young bakers in teams and challenge them to each make half a cake that combines with their teammate's half-cake to make a whole cake representing an opposites theme.

Duff Goldman and Valerie Bertinelli are cooking something unusual in the science lab... it's the freaky flavor tarts challenge.

Valerie Bertinelli and Duff Goldman know that sometimes one can make something extraordinary out of ingredients found at home; they challenge the six young bakers to turn packaged biscuit dough into dramatic and delicious monkey bread volcanoes.

Dessert impostors come in all shapes and sizes, so Valerie Bertinelli and Duff Goldman challenge the five young bakers to make sweet dessert tacos that look like the real thing.

It's always a puzzle to determine which three bakers will make it to the finale; this time, Valerie Bertinelli and Duff Goldman make it a sugar cookie puzzle.

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To kick off the season, Valerie Bertinelli and Duff Goldman are going back to the 1970s as they challenge the 12 young competitors to make shag cakes. Each baker must make a cake in their chosen flavor and then decorate it to create a shag texture. Groovy, man!