When the sun sets on Steeltown, Jordan Andino hits the streets to uncover unexpected late night delights in Pittsburgh. First Jordan heads to The Yard in Shadyside where they're grilling up more than 29 different kinds of grilled cheese sandwiches! He tries a breakfast grilled cheese that's sure to leave egg on his face before slaying his hunger with their Buffy the Mac Slayer, which is filled with buffalo chicken and gooey mac and cheese. Then Jordan heads downtown to Caribbean-themed Pirata for flavorful Jamaican beef patties, skirt steak tacos and adventurous pirate life. Lastly, it's a trip to Umami in Lawrenceville for some mouth-watering Japanese-style fried chicken and deep-fried mochi ice cream.

Jordan Andino explores the Montreal food scene, and it doesn't disappoint. First, he heads to Notre Dame de Grace to try the late night discount menu at Monkland Tavern. Jordan falls in love with the braised calamari caponata, but his mind is blown by the many flavors in the soft shell crab banh mi. Next up, it's off to Moishe's, one of Montreal's oldest steak restaurants in Plateau Mont Royal. Jordan gets started with a superlative filet mignon poutine that's wowing the younger late night crowd and follows it up with grilled chicken and stuffed baked potato. Finally, he heads to Little Italy only to discover a Venezuelan hot spot serving cheesy, gooey pastries and a passionfruit pulled pork arepa that makes his heart sing.

Jordan Andino hits the ground running in Portland, Maine, a tiny New England town with a lot to offer late at night. He starts off at Nosh, a late night hangout known for supersized sandwiches and over-the-top snack food. First up is a juicy burger made with four kinds of meat served on a mac and cheese bun. He tops that off with something from the "lighter side" -- gooey, golden Polenta Cheese Fries. Then, it's off to Union Wharf to test out the late night menu at Liquid Riot, Portland's only triple-threat restaurant, brewery and distillery. Jordan sinks his teeth into their gourmet lobster roll and then samples their adult ice cream sandwich infused with house-made Fernet liqueur. He wraps up his trip at Rhum Food and Grog, a basement tiki bar dishing up delicious Polynesian skewers, chicken wings with a tropical twist and flaming cocktails to boot.

Jordan Andino's on the west coast, checking out what Vancouver has to offer after hours. His first stop is tapas bar Espana, where he cracks into a Spanish version of a British Scotch egg and follows that up with incredible seafood paella. Next he heads to the Gastown neighborhood and stops at Clough Club, known for its twisted-up street food and cultivated cocktails. Jordan spoons up Chef Alvin's unique creation, Potachos, a mashup of tater tots and classic nachos, and takes a bite out of a Banh Mi Hot Dog. He washes it all down with Clough Club's signature drink, a lemony, floral concoction playfully called the "It's Not You, It's Me." Finally, Jordan's off to The Arbor, where meatless cuisine takes a new turn with old favorites. He chows down on crispy Baja Tacos with a mushroom twist and their top-selling late night dish, the surprisingly "meaty" Arburger.

Jordan Andino is in Providence, Rhode Island, a small town bursting with late night eating opportunities. He tries brisket nachos, lemon chess pie, ham biscuits, and more.

Chef Jordan Andino heads to the Gateway to the West to sample a wide variety of culinary delights. His visit includes street-style pork, Moroccan-inspired chicken pot pie and a St. Louis staple of fried ravioli.

Chef Jordan Andino visits Atlanta, where cosmopolitan glamour and Southern traditions collide. He bites into his first fried green tomato, tries new flavor combo Cajun Asian and gets his hands on a bacon-laden po' boy.

Chef Jordan Andino stops in Music City for its mouthwatering cuisine. He starts his journey with traditional hot chicken, moves on to cheesy ravioli sticks and rounds out his trip eating house-made Tonkatsu Ramen in a tree.

Chef Jordan Andino continues his tour of the South in Charleston, SC. First he tucks into Mexican-style street fare, bites into Southern staple fried chicken and waffles, then concludes with some award-winning barbecue.

Chef Jordan is in Tucson, AZ, where cultures collide and the restaurants reflect Southern, West Coast and Mexican influences.

Chef Jordan Andino heads to California's breadbasket, Sacramento. He'll chow down on Mediterranean cuisine served tapas-style, a Southwestern egg roll stuffed full of brisket and cheese, and a flavorful mole-dipped meat sandwich.

Chef Jordan Andino is in Oakland, CA, trying the Bay Area's best offerings, from comfort foods with international flavors and an ancient Taiwanese chicken dish to soft-shell crab with kimchi and curry fries.

Chef Jordan Andino is exploring the culinary delights of Toronto, Canada's most diverse city. His food tour includes fried chicken at a French-style bistro, sweet red bean and matcha toast and a boozy root beer float.

Jordan shows that there's more to the late-night food scene in Memphis than just barbecue and the blues.

Jordan Andino's late-night tour of Charlotte begins in the city's vibrant arts district NoDa.

Jordan travels to Washington, DC, to find all the best late-night eats enjoyed by staffers after a long day's work.

Jordan checks out both the well-known and secretive fare that makes the late-night grub in Boston so special.

Chef Jordan Andino heads up Canada's east coast to check out the nightlife in Halifax, Nova Scotia. He starts at The Watch That Ends the Night for one of the best grilled cheese sandwiches.

Chef Jordan Andino's in the Sunshine State to check out the late night food scene in Orlando. His first stop is downtown for some delicious Colombian cuisine at Super Rico Colombian Bistro. Then he's off to Dixie Dharma, which offers up Southern food with a meat-free twist, and Jordan fills up on their BBQ Pulled Jackfruit sandwich. His final stop combines sweet and savory at Teak Neighborhood Grill, where he downs the doughnut-burger mashup known as the Cronie Burger.

Jordan Andino heads to Calgary in Alberta, Canada, which is a mecca for eats after dark. For happy hour in the trendy Mission District, there's nowhere better than Anejo Restaurant, where Jordan tries some of the most authentic tacos he's ever tasted. Then he's off to Home and Away, a fun-loving spot famous for Chef Mike Pigot's legendary weekly wing specials. To end the night, Jordan stops at Anju, where Chef Roy Oh serves the city's chefs a menu of Korean small plates and an absolutely delicious sweet and salty dessert.

Chef Jordan Andino heads out west to explore the late night food scene in Denver. His first stop is there... to try some Colorado-inspired appetizers, including elk lettuce wraps and salmon tostadas. Next, Jordan grabs a Lamb Loco Moco hamburger for dinner at Euclid Hall. For his final stop, Jordan's on the hunt for something sweet, and he finds it at Humble Pie, where homemade pies and milkshakes collide.

Jordan Andino is in Milwaukee to sample the city's cheesiest offerings. First up, he heads downtown for a beer cheese-laden Wisco Burger at Oak Barrel Public House. Then he's off to wine bar Balzac for a cheesy spin on a classic dessert. For his last stop, Jordan visits The Vanguard in Bayview for the best sausages in the city and, of course, some more cheese.

Jordan Andino starts his night in Philadelphia at the Taproom on 19th, learning the secrets behind the city's most popular wings. For dinner, he's off to Lloyd Whiskey Bar in Fishtown, where he tries meatloaf unlike any Mom ever made. Jordan caps off his visit to Philly with a Mexican-style, brownie-laden sundae at La Calaca Feliz.

Jordan Andino is checking out the food scene after dark in San Antonio, where his first stop is The Hoppy Monk for rabbit barbacoa tacos. Then he heads to Cullum's Attagirl, an authentic chicken shack dishing out Texas-style fried chicken with plenty of inventive twists. Finally, Jordan finds a deliciously sweet dessert at Toro Kitchen and Bar.

Jordan Andino is checking out the late night food scene in Toronto, and his first stop is Poor Romeo, which serves up Tex-Mex eats with rock 'n' roll style. Then he's off to Koi Koi Sake Bar for a Japanese salmon dish that's a great way to end any night. On his way home, Jordan can't resist a sweet slice of the islands at Laylow Brewery, where Young Animal makes dessert with Trinidadian flair.