Every season of Lidia's Italy in America ever, ranked from best to worst by thousands of votes from fans of the show. The best seasons of Lidia's Italy in America!

In this episode, Lidia heads to Baltimore, where she visits an institution of Italian food: Di Pasquale’s market. Back in the kitchen, Lidia prepares Spiedini alla Romana, Minestrone, and the Italian-American Civic Club Sandwich.

Baltimore: A Baltimore Classic—The Civic Club Sandwich

The Season 2 premiere features frittatas, including ricotta frittata; sausage, eggs and pepper frittata; and an asparagus-and-onion frittata. Also: How Italian-American sausage is made at Brooklyn's Faicco restaurant.

Italian Style Breakfast for Dinner

Italian-American comfort food, including zucchini-and-eggplant parmigiana; chicken piccante; and skillet cauliflower torrisi.

New York Italian Style

Chicken trombino; Italian-American meatloaf.

Heartwarming Italian-American Classics

Stuffed calamari; broccoli with garlic and anchovies; cappuccino cake.

Sicily in New York City

Penne rigate alla vodka; chicken parmigiana; tiramisu. Also: how chickens are raised in Emilia-Romagna, Italy.

Kansas City Alla Parmigiana

Baked ziti; fettuccine Alfredo; spaghetti with basil-pistachio pesto.

Yummy Pastas

Braised veal shank; olive oil mashed potatoes; peas with bacon.

From Bloomfield to the Strip in Pittsburgh

Braised chicken with smoky provola; chicken cacciatore dishes; a panzanella salad, which is made with tomatoes and day-old bread.

It's Chicken Time

A New Orleans muffuletta sandwich; St. Louis' veal hamburger parmiciano; Chicago's Italian beef sandwich.

Italian American Sandwiches

Calamari fra diavolo over linguine; a salt cod, potato and string bean salad; zuppa Inglese.

New England's Italy

Baltimore's Italian-American civic club sandwich; a Primanti sandwich; a prosciutto, scallion and egg sandwich; celery, artichoke and mortadella salad.

Italian-American Sandwiches #2

Spaghetti and meatballs with arancini (rice balls).

St. Louis's Little Italy

Stuffed escarole; stuffed artichoke; meat-stuffed eggplant.

For the Love of Vegetables

Minestrone and artichoke soups; an Italian cheesecake recipe. Also: a visit to Le Marche in Italy to learn about ricotta cheese.

For the Love of Soup

Braised beef rolls; spinach and bacon. Also: a visit to DiBruno Bros., a cheese shop in Philadelphia.

Philadelphia's Beef Rolls and Boston's North End

Mozzarella sticks; veal saltimbocca; zeppole. Also: how mozzarella is made.

Lip Smacking Roman-style Saltimbocca

Clamming in Long Island; crabbing at Tangiers Island near Baltimore. Also: shrimp scampi; crab cakes; baked clams oreganato.

Shrimping, Crabbing and Clamming

Boston cream cupcakes; almond pine nut cookies; lemon granita.

From Walken's Bakery to Scialo's Bakery

Cannelloni; pasta-making traditions in Italy; Frankie's Spuntino in Brooklyn.

New York's Southern Italian

Stuffed shells; pasta alla primavera; macaroni and cheese. Also: a visit to the Macaroni Company in Pennsylvania.

Comfort Foods for Your Table

San Francisco, king crab legs are sampled at Swan Oyster Depot; the fish counter at Eataly is spotlighted; and cioppino is tasted at Scoma's restaurant.

Another Seafood Celebration

Pasta e fagioli; bucatini amatriciana; tagliatelle bolognese. Also: Italian pasta-making experts; Seghesio Vineyards in California's Sonoma Valley.

Three Favorite Pastas

Fettuccine with malfada sauce; steak with pizzaiola sauce; ricotta cookies. Also: the Monument to the Immigrants in New Orleans' Woldenburg Park; the Nelson-Atkins Museum of Art in Kansas City, Mo.

Italian Style Steak

Pasta with lentils; spaghetti aglio e olio; St. Joseph's fig cookies. Also: the St. Joseph's Day celebration in New Orleans.

Pasta Two Ways

How to make deep dish pizza and St. Louis pizza.

St. Louis and Chicago Style Pizza

The Season 2 finale features cauliflower soup; spaghetti with tomatoes and capers; and orecchiette with artichokes and bacon. Also: Dino Cortopassi, owner of Corto Olive near Sacramento, shares his family's colorful culinary history.

Three Quick and Easy Italian Dinners

An exploration of the Italian influence on American cooking and culture that visits many of the nation's Little Italy areas and features third- and fourth-generation Italian-Americans who are putting their twists on authentic recipes.

The Best Seasons of Lidia's Italy in America

The Best Seasons of Lidia's Italy in America

Season 1

Season 2