All Episodes of Meanwhile, in the Kitchen
Browse all episodes of Meanwhile, in the Kitchen
All Episodes of Meanwhile, in the Kitchen
Browse all episodes of Meanwhile, in the Kitchen
Season 1
- N/A/100 votes
New Things
Season 1 Episode 1 - Aired 3/9/2023
Chef Antonin Mousseau-Rivard creates an entirely new menu for Le Mousso. Chef Simon Mathys realizes he's short a dish for Mastard and it needs to be ready for 5 o'clock. Chef Maria-Josée and Zoya De Frias of Le Virunga are just not like everybody else.
Director: Unknown
Writer: Unknown
- N/A/100 votes
Transformations
Season 1 Episode 2 - Aired 3/9/2023
It's the first night of the new menu at Le Mousso for Chef Antonin Mousso-Rivard and his team. Chef Kim Côté and Perle Morency have to rethink their way of doing things at Côté Est. Chef Alex Cohen and Raegan Steinberg are starting new projects.
Director: Unknown
Writer: Unknown
- N/A/100 votes
Traditions
Season 1 Episode 3 - Aired 3/9/2023
Chef Alex Cohen tries a new dish for the first time during the Passover rush at Arthurs. Chef Simon Mathys draws inspiration from Quebec's cultural heritage for his next creation. Chef Maria-Josée and Zoya De Frias are in search of an ingredient rarely found in Quebec, to create a new dish at Le Virunga.
Director: Unknown
Writer: Unknown
- N/A/100 votes
Collaborations
Season 1 Episode 4 - Aired 3/9/2023
A dish inspired by the past finally sees the light of day at Mastard, but is it a success? Chef Maria-Josée and Zoya de Frias stock up on Abenaki trout for Le Virunga. Chef Mike Lafaille of Kwizinn plans a culinary collaboration in his restaurant.
Director: Unknown
Writer: Unknown
- N/A/100 votes
Challenges
Season 1 Episode 5 - Aired 3/9/2023
Chef Antonin Mousseau-Rivard of Le Mousso helps prepare a country celebration. Chef Kim Côté and Perle Morency get their first bad review for Côté Est. The labor shortage causes many challenges for Chef Alex Cohen and Raegan Steinberg of Arthurs.
Director: Unknown
Writer: Unknown
- N/A/100 votes
Innovations
Season 1 Episode 6 - Aired 3/9/2023
Chef Simon Mathys creates a new 'freestyle' dish for Mastard. Chef Kim Côté and Perle Morency try out an adventurous concept for Côté Est. Chef Alex Cohen and Raegan Steinberg intimately share the inspiration behind their Arthurs restaurant.
Director: Unknown
Writer: Unknown
- N/A/100 votes