The Best Episodes of MeatEater Season 6

#1 Fan Favorite
8.3/10(7 votes)
#1 - Southern Traditions: Virginia Doves
S6:E11/14/2016
After a day practicing on clays with shotguns before hunting for game in Virginia, Steve demonstrates easy grilling techniques for dove and pigeon.
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8.5/10(6 votes)
#2 - Mountain Meditation: British Columbia Grizzly Bear
S6:E21/21/2016
Steve joins a grizzly bear hunt in the Rocky Mountains of British Columbia and prepares a delicious feast, despite inclement weather.
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8.5/10(6 votes)
#3 - Lobster of the Prairie: Wyoming Antelope
S6:E31/28/2016
While hunting in Wyoming, Steve disproves common myths about antelope and shares information about proper hunting and meat preservation techniques.
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8.6/10(7 votes)
#4 - Land of the Giants: Idaho Mule Deer (1)
S6:E42/4/2016
Steve and Ryan head into the mountains of Idaho to backpack hunt in their quest to bag a beast with a mighty reputation: the giant mule deer buck.
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9.1/10(7 votes)
#5 - Land of the Giants: Idaho Mule Deer (2)
S6:E52/11/2016
The quest for a giant mule deer buck in Idaho continues as Steve and Ryan get closer to their prey -- and the slow-cooked roast of their dreams.
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8.6/10(5 votes)
#6 - Cooking Special: Butchering a Whole Deer
S6:E62/18/2016
Steve walks viewers through the complex process of breaking down a whole whitetail deer, transforming it into steaks, roasts, shanks and more.
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8.2/10(5 votes)
#7 - Duren Deer Camp: Wisconsin Whitetail with Helen and Brittnay (1)
S6:E72/25/2016
After tuning up their shooting skills by taking aim at squirrels, Helen and Brittany hunt whitetail deer in Wisconsin with Steve and guide Doug Duren.
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0.0/10(0 votes)
#8 - Duren Deer Camp: Wisconsin Whitetail with Helen and Brittnay (2)
S6:E83/3/2016
Helen and Brittany both get shots at Duren farm whitetail bucks, followed by a campfire hobo dinner that brings a close to their Wisconsin adventure.
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8.3/10(6 votes)
#9 - Steve Makes the Team: Kentucky Small Game
S6:E98/11/2016
Kentucky hunters and their dogs take Steve hunting for gray squirrels and cottontails, yielding a meal of biscuits, gravy and fried small game.
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8.4/10(5 votes)
#10 - A Trip of Firsts: Mexico Coues Deer
S6:E108/18/2016
Steve and Janis head to the Sonoran Mountains of Mexico to hunt the elusive Coues deer & javelina.
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8.4/10(5 votes)
#11 - Lone Star Pork: Texas Hog
S6:E118/25/2016
Steve joins ranch manager and wildlife biologist Ben Binnion for a couple of days during his annual pig roundup to learn about the other side of the Texas hog story.
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8.8/10(6 votes)
#12 - Trapped in History: Wyoming Beaver
S6:E129/1/2016
Steve explains what goes into beaver trapping while retelling stories of the mountain men who depended on this animal, for both its surprisingly delicious meat and incredible hide.
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9.0/10(5 votes)
#13 - Cooking Special: Smoked Meats with Eduardo Garcia
S6:E139/8/2016
Steven's appetite and recipe book are ready to collaborate with chef Eduardo Garcia, who helps him cook whitefish empanadas, muskox tongue and more.
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8.6/10(5 votes)
#14 - Mountain Memories: Montana Bear
S6:E149/22/2016
Steve returns to his black bear roots in southwest Montana for a spring black bear hunt. He's hunted these mountains before, it's a special place and he's glad to be back.
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8.6/10(5 votes)
#15 - Living Off the Water: Kentucky Fish
S6:E159/29/2016
Set lines, limb lines, trot lines, turtle traps, bows and arrows, they all make it out onto the Kentucky water with MeatEaters Steven Rinella & Kevin Murphy.
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8.6/10(5 votes)
#16 - Conservation History: New Mexico Turkey
S6:E1610/16/2016
Hot on a 100-year-old hunting tip from Aldo Leopold, Steven joins Karl Malcolm in New Mexico to chase the Merriam's wild turkey.
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