Mark, Digger and Tim judge as top amateur distillers from both sides of the law compete to make mezcal, the moonshine of Mexico; using agave mash, regional recipes and even meat.

Mark, Digger and Tim judge as legal and outlaw distillers compete to make the best rum; constructing stills of their own design and mashing in their own raw ingredients, only one will survive elimination to earn the title of Master Distiller.

Heritage grains meet charred oak as three amateur distillers compete to make the best American whiskey; judged by Mark, Digger and Tim, they go head to head in a series of challenges to determine who has what it takes to be Master Distiller.

Legal and outlaw distillers compete head-to-head to see who makes a classic Appalachian tradition called Mountain Brandy. Judged by moonshine legends Mark, Digger and Tim, only the best will have what it takes to be named Master Distiller

Tickle hosts as Appalachia’s most notorious moonshiners go head-to-head in a moonshine distilling competition. Mark, Digger and Tim run their own secret recipes to be judged by the public to determine once and for all who makes the best shine.

Legal and outlaw distillers compete to make a 300-year-old spirit called Cherry Bounce, a favorite drink of George Washington, nearly lost to time. Josh Owens, whose family kept the recipe alive for generations in the backwoods, joins as guest judge.

Mark, Digger and Tim judge as three amateur distillers compete to make the world's most notorious spirit - absinthe. Building stills of their own design and mashing in from raw ingredients, only one will earn the title of Master Distiller.

Outlaw shiners and legal distillers compete to distill true Navy Strength Rum, but the bar for entry is 114-proof. With Tickle as honorary pirate and judged by shiners Mark, Digger and Tim, only one distiller can earn the title of Master Distiller.

Judged by legends Mark, Digger and Tim, three of America's favorite moonshiners, Josh Owens, Mark Rogers and up-and-comer Daniel Maner compete to see who makes Appalachia's most authentic backwoods shine and win a rare jar of Popcorn Sutton's liquor.

Legal and outlaw distillers compete to make gin, a notorious spirit with medieval roots that is still prized in the backwoods today. Judged by legendary shiners Mark, Digger and Tim, only one can earn the title of Master Distiller.

Distillers compete to make peach brandy; a spirit so prized in the Old South it was once more popular than whiskey; judged by Mark, Digger and Tim.

Distillers compete to make a Prohibition-era classic; moonshine up to an ultra-high 180 proof; building their own stills and mash; judging are Mark, Digger, Tim and guest Mark Rogers.

Three distillers compete to make a recipe created by George Washington himself. Judged by legends Mark, Digger and Tim, only one competitor can earn the prestigious title of Master Distiller for producing the first president's own signature liquor.

Distillers compete to make Vodka; the secret to surviving a Russian winter and now America's most-consumed spirit.

Tim Smith challenges Mark and Digger to a moonshine-making rematch; the three legends face off to see who can bring the best jar of moonshine to the table and win the ultimate bragging rights.

Skilled shiners compete using both freeze and heat distillation in a battle to make America's first liquor; Lisa Laird Dunn from America's oldest distillery joins Mark, Digger and Tim to judge whose applejack deserves the title of Master Distiller.

Mark, Digger and Tim judge as a female distiller challenges an outlaw shiner and a pro distiller from Hawaii to make the best nut liquor; when one shiner deploys a unique process, Mark and Digger admit the results rival their own hazelnut rum.

Legal and outlaw distillers compete to turn raw ingredients into the best high-proof spirits. Hosted by moonshine legends Mark, Digger, Tim, and Tickle along with top guest judges, they'll determine who has what it takes to be called Master Distiller.

It's bourbon vs scotch vs Japanese whiskey; Mark, Digger and Tim judge as three specialized distillers compete in a global whiskey showdown.

Josh, Mike and Mark Rogers compete in the ultimate liquor-making rematch. Judged by moonshine legends Mark, Digger and Tim, only one outlaw shiner will emerge with grudge match bragging rights and a backwoods trophy any true moonshiner would love.

Three outlaw shiners representing Alabama, Ohio and West Virginia compete to determine whose regional Appalachian recipe and style make the best corn liquor. Mark, Digger and Tim call in corn liquor master Mark Rogers to help make the final call.

Special guest judge Danielle Parton joins Mark, Digger and Tim as Josh, Daniel and Mike put their family recipes on the line to see whose multi-generational moonshine heritage will weather the test of time.

Legal and outlaw distillers compete to turn raw ingredients into the best high-proof spirits. Hosted by moonshine legends Mark, Digger, Tim, and Tickle along with top guest judges, they'll determine who has what it takes to be called Master Distiller.

Legal and outlaw distillers compete to turn raw ingredients into the best high-proof spirits. Hosted by moonshine legends Mark, Digger, Tim, and Tickle along with top guest judges, they'll determine who has what it takes to be called Master Distiller.

Tickle digs up the history and Mark, Digger and Tim judge asthree highly skilled distillers battle to make Pastis, ahigh-octane liquor created in 1930s France to trick the law after the government banned its notorious sister spirit,Absinthe.