Paul and Bob visit their most dazzling and extraordinary destination to date, the island of North Uist in the Outer Hebrides. Completely unlike anywhere they have fished before, this small, remote but beautiful island has an intricate network of tidal pools and sea lochs, making it near enough equal parts land and water and therefore the perfect place to fish for sea trout.

Paul and Bob fish at the estate lake of Burghley House, near Stamford. Their target is the bream, but who knows what else they might catch in this rarely fished water.

Paul and Bob visit the glorious Lake District, which still has a special place in Bob’s heart thanks to his memories of teenage holidays there in the 1970s.

Paul and Bob take to the water in the Norfolk Broads to fish for rudd, full of the joys of the first day of the fishing season.

Paul and Bob head to Wales on a quest to catch a wild carp. They have netted some good carp in the past, but a ‘Welsh wildie’ is a new and intriguing target.

Paul and Bob are on the River Severn in Worcestershire to fish for zander. It’s a new species for both of them, and they enlist the help of a local guide, Tim Maslen to find the best spots. Paul explains to Bob how he has never even fished for zander before, let alone caught one. After learning a difficult new technique and staying in a converted lightship, they meet up with This Country star Charlie Cooper to talk about his passion for fishing.

The pair head to the incredible tidal outcrop of Burgh Island on the south coast of Devon, where their quarry is wrasse. A very special surprise awaits Paul and terrier Ted.

Paul, Bob and Ted travel in style to the Hampshire Avon. Bob makes the most of the unique accommodation, and Ted has a blind date.

Paul and Bob travel to Dumfries and Galloway in search of a big pike. They stay overnight in a 15th-century haunted castle.

In a first for Paul and Bob, they venture to southern Ireland to fish the mighty Lough Corrib. At 43.5km long, it is Ireland’s largest lough and one of the best places in the country to try trout fishing. This is very different to fishing the Hampshire chalk streams, as they did a few years ago - this time they are out on boats and try out a new technique called dapping. 

Paul, Bob and terrier Ted travel to Wales to fish in the remote and stunning landscape of the River Irfon and the Upper Wye. It’s also Ted’s birthday, but how will they celebrate?

Bob and Paul travel overseas for an all-out Irish fishing trip - it's their first time fishing the rivers of both the Republic of Ireland and Northern Ireland.

Paul, Bob and Ted face the elements head on as they fish on the beach at Blakeney Point, taking refuge in Bear’s Cottage for the night to dry out.

Paul, Bob and Ted target a large rudd lake near Epping Forest, and all three try 'champing' for the first time – staying overnight in a church.

Paul and Bob brave the wild lakes of Essex in search of the mighty carp. They have the latest high-tech equipment and are fully prepared to stay all night if they have to, to catch the biggest fish they can. They discuss the true meaning of a mid-life crisis and decide to visit a beauty clinic to see if there are any suitable treatments available to re-capture their youth. Bob reveals his secret recipe to make the perfect scrambled eggs but it is not the only thing which shocks Paul in this episode.

The pair fly to Enniskillen, where they take to the waters of Loch Erne in their quest to land the mighty pike, which eluded them in series one. Plus, Paul demonstrates how to perform life-saving CPR.

Paul takes Bob on a trip down memory lane and back to the River Lea in Hertfordshire, where Paul used to come as a teenager with his mates.

Paul and Bob fish for crucian carp at a sequestered lake in Shropshire. In the hopes of guaranteeing success, they'll be staying lakeside in overnight bivvies.

Paul and Bob go lake fishing in Wiltshire for the shy and elusive crucian carp.

Paul, Bob and Ted head to the historic chalk stream of Driffield Beck in east Yorkshire, hoping to catch a wild brown trout, and Ted is spruced up in a local poodle parlour.

There's plenty of matey banter in the first episode of the season, as Bob and Paul take to the shores to try and catch the elusive tench. The duo embrace the countryside by staying in yurts and Bob drags Paul to a microbrewery.

Bob has harboured a childhood dream to catch a salmon so they set off for the River Tay in Scotland full of hope and excitement for this special trip. A ghillie guides them up the intimidating river in a boat and they fish using various methods to catch the elusive fish. They discuss luck and fate and the part it has played in their lives. They stay in the heart of the highlands, Bob cooks Paul a traditional Scottish breakfast and they set off for a swift round of golf before resuming their fishing. As the sun sets they reflect on their dreams – did they come true on this trip?

Paul and Bob fish for the predatory perch in the Upper Tamar Lakes on the Cornwall and Devon border. The following day, they embark on another fishing adventure, this time on the open sea.

Bob and Paul start the series by fishing the beautiful river Exe in Devon, looking for Grilse, also known as the ‘summer silver’. After a day of limited success, they enjoy a game of cricket before having a go at some shore fishing at Bossington Beach in Somerset.

Paul and Bob take trusty terrier Ted to fish for perch on the River Thames. Comedian Richard Herring joins the three of them for dinner.