Eddie's mum is Italian and has taught him how to make a traditional Italian pizza. Eddie makes a delicious cheese and olive pizza using homemade dough and a tasty tomato sauce. His friends are in for a real treat when they see that Eddie's mum cooks the pizza in their traditional pizza oven. He tops his pizza with black olives, but some of Eddie's friends aren't too sure about olives when they taste them on their own.

On the menu is delicious tandoori chicken cooked in a traditional clay oven called a tandoor. Ria and Rohan use their grandma's special oven to make their version of this classic Indian dish. They cook chicken coated in a yoghurt sauce, which is spiced and full of flavour. They serve it to their friends alongside naan bread and yoghurt mint sauce.

Connor lives in Scotland. He makes a delicious vegetarian haggis, to share with his friends. He serves his tasty haggis with freshly mashed neeps and tatties. As an extra special surprise, Connor has arranged for a special guest to play the Scottish bagpipes as the haggis is served, and his friends have no idea about this special surprise! They are all looking forward to trying the food, but they were not very keen on fresh coriander, which is one of the ingredients.

Je'naé is cooking her favourite meal of Jamaican saltfish and cabbage. Her family are Jamaican, and in Jamaica saltfish and cabbage is a very popular meal. Lots of people eat it for their breakfast, but Je'naé is cooking it as a very special dinner for her friends. She is using saltfish, fresh cabbage and colourful peppers in her meal. Je'naé's friends have mixed opinions about the taste of fresh green pepper. She hopes that they will like it cooked in her recipe.

Meet Orson, our talented cook from the Midlands. Orson is cooking his very special version of bakewell tart for his friends. Some people say that a bakewell tart recipe comes from the Midlands, so Orson's version should be very good. Let's hope his friends like it too! He is using lots of delicious ingredients like raspberry jam and flaked almonds but is really hoping that his friends will like the lemony taste of the tart, as this is his special ingredient.

Naima's family are from Algeria. Naima is cooking a special Algerian borek for her friends to try. Borek is made from pastry, mashed potato, meat, cheese and olives. The great thing about borek is that you can add lots of different ingredients depending on what you like, and that's exactly what Naima is doing today. Naima mashes her potatoes, cuts some spring onions and sprinkles in some cinnamon before she gets the table ready for her Algerian feast.

Larry's family come from China. China is famous for its wonderful food, so Larry's friends are very excited to come over for his Chinese-themed meal. Larry's steamed tofu, egg and prawn recipe is cooked in his mum's special steamer but it can be made in an ordinary oven too. Larry's mum has even made some vegetable fried rice to serve with his dish.

Molly brings the flavours of the Caribbean to her home by cooking up a Saint Lucian-themed meal for her friends. She makes a feast of jerk sea bass, spiced potato wedges and a tangy avocado and pineapple salsa. Molly loves cooking and has learnt to make this flavourful feast from her dad, who is originally from St Lucia. Her friends taste some raw spring onions and tell us what they think.

Chocolate challah bread is on the menu today. Lewis's family come from Israel, where challah bread is cooked and eaten on special occasions. It's a dish he really likes to eat, so he has decided to make it for his friends to enjoy too. The chocolate Lewis uses is dark chocolate and might be a little bit different to the type of chocolate that his friends are used to eating, so let's see if they like it in his recipe.

Charlotte's dad is Irish and he has shown Charlotte how to make Irish boxty for her friends. Ireland is an interesting place and we learn all about it as Charlotte cooks her meal. She uses mashed and grated potatoes to make her boxty, and she flavours the potato mixture with lots of delicious ingredients including fresh rosemary. Charlotte thinks that rosemary smells like fresh air but some of her friends are not so keen and don't really like the taste of rosemary on its own.

Sienna's dad is from Nigeria and he has taught her a unique way of making Nigerian Jollof rice. Sienna asks her friends to try tasting fresh thyme, which is one of the ingredients in her Jollof rice, before they come round for a special Nigerian meal. No one is at all keen on the taste of the thyme, but Sienna is confident that she can change their minds when they try some of her food.

Talented young chef Ben is cooking German zwiebelkuchen. Ben's parents are German, and zwiebelkuchen is a very popular recipe in Germany. It is one of Ben's favourite foods, so he is very happy to teach us all to make it. Zwiebelkuchen is an onion tart that is made from pastry, onions and German ham. Ben is adding lots of extra flavour by using caraway seeds.

Cassava cake is a very popular dessert in the Philippines, so Reese is making a very special version for her friends to try when they come to visit. Reese's family come from the Philippines and this recipe is a family favourite. This is a cake that has lots of savoury ingredients such as cheddar cheese and cassava but also includes sweet flavours such as condensed milk and coconut cream.

Valentina is making a Greek vegetarian moussaka for her friends because her family is from Greece. Her delicious recipe is loaded with fresh vegetables such as courgettes and aubergines and topped with green lentils packed with goodness. She finishes it off by making a yoghurt topping and covering everything with grated cheese. Some of Valentina's friends don't like the taste of cooked aubergine on its own.

Malika shows us how to make her family recipe for fish ball tagine. Malika's dad is Moroccan and he has taught Malika to cook this tasty dish for her friends. She uses fresh fish poached in a range of spices and flavours including saffron, which makes the food turn a lovely yellow colour. Malika cooks the fish in a traditional Moroccan tagine, which has a cone shaped lid and a round pot. It's perfect for slow cooking fish, vegetables and even meat.