Home bakers who have a poor track record in the kitchen seek redemption -- and cash -- on this series. In each episode, three contestants try their hand at re-creating edible masterpieces. The projects don't always turn out great, but whichever amateur baker comes closest to a successful dessert by the end of the episode takes home the $10,000 prize, which they might want to use on baking lessons. Comic Nicole Byer and renowned pastry chef Jacques Torres host. It's part reality contest, part hot mess.
The worst episode of "Nailed It!" is "Bonus: 3, 2, 1... Ya Not Done!", rated 5.9/10 from 113 user votes. It was directed by N/A and written by N/A. "Bonus: 3, 2, 1... Ya Not Done!" aired on 6/29/2018 and is rated 0.5 point(s) lower than the second lowest rated, "The Big Bake Theory".
Five fabulous “Nailed It” fans visited the test kitchen for a challenge so extra, we had to make it a bonus episode.
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From self-frosting bubbling beakers to record-breaking rockets, these science-inspired sweets ask the impossible – and invite kids into the kitchen.
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A gardening theme gives life to doughy gnomes atop miniature pies and a heathy-ish veggie-patch cake packed with carrots and zucchini.
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Terrible bakers take on a trio of festive holiday-hat mini cakes before tackling a pop-up Groundhog Day cake that's full of surprises.
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'Tis the season to be scary when the bakers try their hands at holiday cookies before constructing an elaborate gingerbread house.
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The bakers commit to re-creating wedding day desserts, including wedding band mini-cakes and a Vegas-themed masterpiece with moving parts.
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Under the watchful eyes of an iconic cake designer, contestants decorate complicated cake pops and a bespectacled, three-tiered wedding cake.
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Terror awaits the contestamts as they take on two technically demanding desserts: chocolate eggs and alayered sphinx cake, both full of surprises.
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From cupcakes celebrating famous Black women to a towering Tuskegee Airmen cake, this episode honoring Black history aims high -- and achieves hilarity.
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The contestants face their fears (with very sharp knives) when they carve an animal out of a watermelon and bend cake into the shape of a snake.
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Contestants loosen up a food scientist with a cupcake-cocktail pairing before serving him questionable slices of a bubbling volcano cake.
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Jam-filled animal pastries and a coffecake shaped like a sloth push the contestants out of their comfort zones – and the results are wild.
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Two daunting desserts -- a chocolate-filled "hot tub" and an open-mouthed shark cake -- have the hapless home cooks struggling to stay afloat.
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Dogged contestants are seeing double when they're asked to paint their portraits on a cookie before building an edible bust of Donald Trump.
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Edible ice cream boom boxes made with liquid nitrogen and a fresh and fly fondant-covered cake? Oh, snap – that sounds like a '90s challenge.
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The bakers make candy apple aliens and a sculpted Loch Ness monster cake based on mysterious creatures from outer space... and the freshwater depths.
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