NaN/100 votes#1 - Tijuana’s Culinary Revolution
Season 7 Episode 1 - Aired 9/8/2018
One of the most up and coming food destinations in all of Mexico, Tijuana is full of young, fresh talent across the culinary scene. Some of the best chefs in the world are coming from all over and setting up shop to take part in Baja’s most exciting culinary movement. Pati spends the day meeting up with the hottest new chefs in town.
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NaN/100 votes#2 - Tijuana: Stories from the Border
Season 7 Episode 2 - Aired 9/15/2018
Life on the border is a melting pot of cultures and cuisines that creates a unique culinary scene. As a Mexican immigrant in America, Pati spent her life combining cuisines. Influences from San Diego, southern Mexico, and all over the world come together as Pati dives deep to get the real story of what life and food are like on the border.
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NaN/100 votes#3 - Ensenada’s Epic Seafood
Season 7 Episode 3 - Aired 9/22/2018
The port town of Ensenada is a seafood mecca. Fresh fish is everywhere you look, and this hub for seafood exportation is also the gateway to Mexican wine country. Pati eats her way through this coastal gem from their famous fish tacos to La Guerrenese, considered the best street food on the planet, to the oldest bar in Baja and originator of the margarita, Hussongs.
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NaN/100 votes#4 - Baja Breakfast
Season 7 Episode 4 - Aired 9/29/2018
In Valle De Guadalupe, Pati visits one of the most legendary cooks in the area, Doña Esthela, who began with a humble burrito stand outside of her home. By word of mouth, her restaurant gained a reputation for one of the tastiest breakfasts in the world. Pati cooks with Doña Esthela and then takes the inspiration back home, where she whips up a Baja-style breakfast for her boys.
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NaN/100 votes#5 - Mexican Wine Country
Season 7 Episode 5 - Aired 10/6/2018
With over 100 wineries, people are traveling from all over to experience Mexico’s wine region in Valle de Guadalupe. Pati visits to learn the history of the region and find out what caused it to explode in popularity. She tastes wine and eats a top-notch meal at Bruma with Chef David Castro Hussong. Then, she catches up with old friends at Monte Xanic winery, one of the region’s oldest wineries.
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NaN/100 votes#6 - Baja’s Hidden Gem
Season 7 Episode 6 - Aired 10/13/2018
One of Baja’s most well-kept secrets has Pati on a mission to explore bite-by-bite. Loreto is a small town on the Gulf of California that almost feels like a step back in time. Pati visits the oldest mision in Baja California to learn about the town’s history. She can’t leave without trying a dish you can only get fresh in Baja – the indigenous almejas chocolatas or chocolate clams.
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NaN/100 votes#7 - La Paz: The Heart of Baja Sur
Season 7 Episode 7 - Aired 10/20/2018
Pati explores La Paz, the capital of Baja Sur. She swims with whale sharks in the crystal clear waters of the Sea of Cortez, then satiates the appetite she worked up at El Bismarkcito, a seafood institution on La Paz’s waterfront. She also stops to meet with Chef Carlos Valdez of Tatanka, a vivacious local chef with a sense of humor and some must-eat food.
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NaN/100 votes#8 - Road Trippin’ with Javier Plascencia
Season 7 Episode 8 - Aired 10/27/2018
Pati spends a day with Javier Plascencia, one of Baja’s most celebrated chefs. He gives her a tour of the Baja he knows and loves, exploring the areas of Todos Santos and Pescadero. They make a pit stop at his favorite roadside carnitas stand, tour a local organic farm, and head to the beach for fresh-off-the-boat fish. Finally, they make their way to Javier’s newest restaurant, Jazamango.
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NaN/100 votes#9 - The Godmother of Cabo Cuisine
Season 7 Episode 9 - Aired 11/3/2018
Pati visits the small town of Miraflores with Edith Jimenez, a culinary icon in Los Cabos. At age 15, starting out as a waitress, Edith decided she would one day own the restaurant where she worked and is now living her dream. Owner of both Edith’s Restaurant and The Office, she ensures the preservation of history and culture by consistently using recipes from locals in the area.
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NaN/100 votes#10 - Los Cabos by Land & Sea
Season 7 Episode 10 - Aired 11/10/2018
Pati sets out on the Sea of Cortez in search of the freshest, tastiest seafood Los Cabos has to offer. Along with Chef Guillermo Gomez of Cabo’s luxurious Esperanza hotel, Pati reels in a fresh catch and heads back to the shore. Pati grills up her catch-of-the-day beachside with Chef Guillermo, as they discuss the evolution of Cabo San Lucas from small fishing village to vacation destination.
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NaN/100 votes#11 - New York
Season 7 Episode 11 - Aired 11/17/2018
Pati is invited to cook a Cinco de Mayo dinner at the prestigious James Beard House in New York. While in New York, she visits three Mexican-American culinary establishments around the city to hear the chefs’ stories of using food as a way of pursuing their dreams in America, creating their own successful businesses, and honoring traditional Mexican recipes and ingredients.
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NaN/100 votes#12 - Photographic Food Memories
Season 7 Episode 12 - Aired 11/24/2018
Friends and family always tell Pati she has an extraordinary photographic food memory. She can recall a bite of a memorable dish from decades ago as if it were just yesterday. So, Pati decides to recreate some of her most favorite food memories in her own kitchen and give the stories behind the dishes.
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NaN/100 votes#13 - Mex’d Up American Regional Favorites
Season 7 Episode 13 - Aired 12/1/2018
Pati’s passion for travel doesn’t stop in Mexico, she also has a soft spot for her American travels. Plus, Pati is always feeding her three growing Mexican-American boys. In addition to adoring their mom’s Mexican dishes, her sons love some American classics. So, Pati will put her Mexican spin on a few regional American dishes to surprise her boys.
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The Best Episodes of Pati's Mexican Table Season 7
Every episode of Pati's Mexican Table Season 7 ranked from best to worst. Discover the Best Episodes of Pati's Mexican Table Season 7!
The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati...
Genre:Reality
Network:PBS
Season 7 Ratings Summary
"Tijuana’s Culinary Revolution" is the best rated episode of "Pati's Mexican Table" season 7. It scored N/A/10 based on 0 votes. Directed by N/A and written by N/A, it aired on 9/8/2018. This episode is rated NaN points higher than the second-best, "Tijuana: Stories from the Border".