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The Best Episodes of Primal Grill with Steven Raichlen Season 1

Every episode of Primal Grill with Steven Raichlen Season 1 ranked from best to worst. Discover the Best Episodes of Primal Grill with Steven Raichlen Season 1!

Grilling techniques are demonstrated.

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  1. #1 Fan Favorite
    Primal Grill with Steven Raichlen Season 1 Episode 1 - Smoke Screen
    0.0/10(0 votes)

    #1 - Smoke Screen

    S1:E1

    Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you’ll want to be able to smoke a variety of foods in a variety of grills and smokers. This show explores four diverse foods: ribs, turkey, salmon, and even a dessert—prepared in a traditional offset barrel smoker, a water smoker, a charcoal grill, and a stovetop smoker. Sorry…no gas grills allowed.

    Director:Unknown
    Writer:Unknown

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  2. Primal Grill with Steven Raichlen Season 1 Episode 2 - Kebabs Of The World Unite
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    #2 - Kebabs Of The World Unite

    S1:E2

    Meat on a stick represented the first technological leap forward in the evolution of barbecue. The popularity of kebabs and sates around the world attests to the universal appeal of skewered foods. So why do so many kebabs come on bamboo skewers with burnt ends or on metal skewers with raw onions, overcooked meat, and tomatoes that fall into the embers? If you’ve ever had trouble nailing the perfect shish kebab, or you want to expand your repertoire, this show is for you.

    Director:Unknown
    Writer:Unknown

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  3. Primal Grill with Steven Raichlen Season 1 Episode 3 - Make No Mis-Steak
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    #3 - Make No Mis-Steak

    S1:E3

    People may dream of smoking whole hogs and briskets, but admit it: what you really want to know for everyday use on a practical basis is how to grill the perfect steak. This show reveals all the secrets, from selecting the right steak to setting up the grill to the perfect seasoning and sauces. You’ll learn how to achieve perfect doneness every time using the “four-finger” poke test.

    Director:Unknown
    Writer:Unknown

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  4. Primal Grill with Steven Raichlen Season 1 Episode 4 - Bird Meets Grill
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    #4 - Bird Meets Grill

    S1:E4

    When I was growing up,” barbecue” meant chicken marinated in sweet barbecue sauce, burnt charcoal-black on the outside, still raw inside, and reeking of lighter fluid. Sound familiar? This show will teach you the right way to grill America’s favorite bird: on a charcoal grill, in a smoker, and on a gas grill.

    Director:Unknown
    Writer:Unknown

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  5. Primal Grill with Steven Raichlen Season 1 Episode 5 - Fish Without Fear
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    #5 - Fish Without Fear

    S1:E5

    A lot of people are intimidated by the idea of grilling fish. With good reason! When you grill fish, does it A) stick to the grill grate; B) break into pieces; C) come out raw in the center; D) come out hopelessly overcooked; or E) all of the above? This show will give you three great ways to grill fish without fear—or tears.

    Director:Unknown
    Writer:Unknown

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  6. Primal Grill with Steven Raichlen Season 1 Episode 6 - Vegetarians at The Grill
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    #6 - Vegetarians at The Grill

    S1:E6

    When I was growing up, the options for a vegetarian at a typical barbecue were limited to hamburger buns or potato salad. In many parts of the world…in India and Japan, for example…meatless grilling produces some of the most interesting food to come off the fire. So whether you’re grilling for vegetarians, or you just want to cut back on the meat sometimes, this sizzling show has you covered.

    Director:Unknown
    Writer:Unknown

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  7. Primal Grill with Steven Raichlen Season 1 Episode 7 - Shoulders And Butts
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    #7 - Shoulders And Butts

    S1:E7

    In Memphis, Tennessee, and the Carolinas, “barbecue” means just one thing: pork shoulder smoke-roasted until it’s so tender you can pull it apart with your fingers. But pit masters all over the world love this crusty, meaty, well-marbled cut, and today, I’m going to show you how to grill the perfect pork shoulder—American, Caribbean, and even Balinese style. No ifs, ands, or pork butts, about it.

    Director:Unknown
    Writer:Unknown

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  8. Primal Grill with Steven Raichlen Season 1 Episode 8 - Raichlen On Ribs
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    #8 - Raichlen On Ribs

    S1:E8

    Every self-respecting grill master should have at least one infallible rib recipe under his or her belt. Here are three that are guaranteed to make you look like a pro. Master grillmanship requires more than great recipes: this show will teach you all the techniques and technical know-how you need to nail the perfect rib.

    Director:Unknown
    Writer:Unknown

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  9. Primal Grill with Steven Raichlen Season 1 Episode 9 - Shell Games
    0.0/10(0 votes)

    #9 - Shell Games

    S1:E9

    Shellfish come from the water, but deliver their ultimate flavor through fire. Grill masters from California to the Mediterranean to Australia back me up on this. In this show you’ll learn to grill “drunken sailors” (tequila marinated oysters), ginger-mint buttered lobster, and a spectacular grilled shrimp cocktail.

    Director:Unknown
    Writer:Unknown

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  10. Primal Grill with Steven Raichlen Season 1 Episode 10 - One Good Turn (Rotisserie Grilling)
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    #10 - One Good Turn (Rotisserie Grilling)

    S1:E10

    Are we listening when you write in to the Barbecue Board? You bet! And one question you ask a lot is how to improve your rotisserie skills. Spit-roasting is one of the world’s most ancient and universal forms of grilling, and there’s nothing like it for producing exceptionally moist meat with a crackling crisp crust. Here’s the lowdown on spit-roasting duck, prime rib, and even baby back ribs.

    Director:Unknown
    Writer:Unknown

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  11. Primal Grill with Steven Raichlen Season 1 Episode 11 - Learning To Love Lamb
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    #11 - Learning To Love Lamb

    S1:E11

    The statistics are in and the winner is…definitely not lamb. Americans consume less than 1 pound per person per year. But on any given night, more pit masters around the world are grilling lamb than probably any other meat. The lamb zone begins in Morocco and extends east all the way to New Zealand. You cannot consider yourself a well-rounded grill master until you’ve mastered lamb.

    Director:Unknown
    Writer:Unknown

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  12. Primal Grill with Steven Raichlen Season 1 Episode 12 - Tailgating: Game's On!
    0.0/10(0 votes)

    #12 - Tailgating: Game's On!

    S1:E12

    Why do you want to learn how to grill? To expand your personal knowledge? To impress your family and friends? Admit it: the real reason you want to boost your barbecue skills is to show off at your next tailgate party. We’ve got you covered with three great dishes that are easy to grill in a parking lot and that will help you smoke the competition.

    Director:Unknown
    Writer:Unknown

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  13. Primal Grill with Steven Raichlen Season 1 Episode 13 - Really Big Beef
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    #13 - Really Big Beef

    S1:E13

    In barbecue, as in life, bigger is often better. Especially when it comes to beef. Every aspiring grill master should know how to tackle the big cuts—brisket, prime rib, and whole beef tenderloin. Big beef, like big game, will impress the hell out of your guests.

    Director:Unknown
    Writer:Unknown

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Season 1 Ratings Summary

"Smoke Screen" is the best rated episode of "Primal Grill with Steven Raichlen" season 1. It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 5/9/2008. This episode is rated 0.0 points higher than the second-best, "Kebabs Of The World Unite".