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The Worst Episodes of Raja, Rasoi aur Anya Kahaniyaan

Every episode of Raja, Rasoi aur Anya Kahaniyaan ranked from worst to best. Explore the Worst Episodes of Raja, Rasoi aur Anya Kahaniyaan!

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The history and significance of cuisine created in the royal kitchens of India.

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  1. #1 Worst Episode
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    Raja, Rasoi aur Anya Kahaniyaan Season 1 Episode 5 - Amritsar & Punjab
    0.0/10(0 votes)

    #1 - Amritsar & Punjab

    S1:E5

    Here we find ourselves in the rich, fertile land of Punjab. We go collecting mustard from the lush mustard fields and discover the farmer’s food- his makke ki roti with dollops of butter, sarson ka saag, rajma and lassi- learning how the land meets the requirements of its keeper- the tall, broad wheat-eater Punjabi. At the golden Temple, we learn of the humbling origins and experience the phenomenon of Langar. We rejoice in the bounties of this land at the harvest festival of Lohri, with enough jaggery and chikki to leave us warm, and oh so full.

    Director:Unknown
    Writer:Unknown

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  2. Raja, Rasoi aur Anya Kahaniyaan Season 1 Episode 6 - Himachal Pradesh
    0.0/10(0 votes)

    #2 - Himachal Pradesh

    S1:E6

    Himachal takes us on a breathtaking food journey to a part of the country that was historically always at war and where little grew, and we’re fascinated to discover how these limitations amalgamate with the local needs to form a cuisine uniquely Himalayan. We discover the Kangri Dham- a community meal that marks all celebrations and its essential constituent- Madra- a curd based preparation quintessential to Himachali kitchens. We share meals with the royal families of Kuthlehar and Nahan and take with us jams and jellies, after learning about the history of fruit processing in this region that is the fruit basket of the country.

    Director:Unknown
    Writer:Unknown

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  3. Raja, Rasoi aur Anya Kahaniyaan Season 1 Episode 7 - Banaras & Allahabad
    0.0/10(0 votes)

    #3 - Banaras & Allahabad

    S1:E7

    Here we journey into the holy cities of Banaras and Allahabad along the fertile Ganga-Jamuna doab and discover their histories that are as ancient as history itself. We learn how religion becomes a way of being and manifests itself in all aspects of life, including food. In this land of Shiva, bhang keeps his people on a higher plane of consciousness, closer perhaps to salvation.

    Director:Unknown
    Writer:Unknown

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  4. Raja, Rasoi aur Anya Kahaniyaan Season 1 Episode 9 - Mysore & Coorg
    0.0/10(0 votes)

    #4 - Mysore & Coorg

    S1:E9

    We travel to Mysore and trace the histories of its royals- from Tipu Sultan to the Wodeyar King and discover how the culinary delights of the royal kitchens came to be integral to the cuisine of Mysore at large- Mysore pak being the most delicious example. After exploring Karnataka’s quintessential Mysore dosa, vada and bonda tracing their origins through one of the oldest written accounts of food- Manasollasa and crossing pepper plantations, we come to the beautiful, hilly Coorg where we learn how Coorgis have adapted their food to be in sync with nature.

    Director:Unknown
    Writer:Unknown

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  5. Raja, Rasoi aur Anya Kahaniyaan Season 1 Episode 10 - Kerala & Munnar
    0.0/10(0 votes)

    #5 - Kerala & Munnar

    S1:E10

    We go on a breath-taking journey into God’s Own- Kerala and discover food that may well befit the Gods. We go along backwaters and on coconut trails, meet fishermen and learn of Chinese fishing nets. We discover the heady combination of fried fish and toddy- a fisherman’s staple diet, complete with rice, appam and puttu. We learn the story of avial and Kerala’s beloved banana- fruit, vegetable and snack, all in one.

    Director:Unknown
    Writer:Unknown

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  6. Raja, Rasoi aur Anya Kahaniyaan Season 1 Episode 11 - Gujarat
    0.0/10(0 votes)

    #6 - Gujarat

    S1:E11

    This takes us to the dry, arid Kutch where we discover, to great joy, that despite scanty vegetation, there is no dearth of culinary delights. We travel across this land of Krishna and Mahavir and learn how their teachings of Ahimsa are also the guiding principle behind the eating habits and evolution of the cuisine of this region. This is why the sumptuous and colourful Kutchi and Gujarati thalis are fully vegetarian, but in no way lacking in any flavor. We trace the origins of the most loved Gujrati snacks- dabeli and dhokla, and the famous Gujrati kadhi- a treat for the taste buds. We discover the Parsi cuisine- its dhansak and patrani machhi, and hear delightful food stories from the royal kitchens of Misrot and Rajpipla. We trace the history of the White Revolution in Anand, home to India’s most loved Amul Butter, marking an end to this utterly delicious and exhilarating journey.

    Director:Unknown
    Writer:Unknown

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  7. Raja, Rasoi aur Anya Kahaniyaan Season 2 Episode 1 - Hyderabad
    0.0/10(0 votes)

    #7 - Hyderabad

    S2:E1

    This episode visited the city of the charminars and sampled the legandary Hyderabadi biryani. Uncovered the secret of that sumptuous haleem along with a variety of succulent kebabs. The Nizams left a legacy of tender meats and flavourful spices that gave this city it39s cultural food heritage.

    Director:Unknown
    Writer:Unknown

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  8. Raja, Rasoi aur Anya Kahaniyaan Season 2 Episode 2 - Odisha
    0.0/10(0 votes)

    #8 - Odisha

    S2:E2

    Odisha - A story of a mighty naval force from ancient India, their trade relations with South East Asia and the legend of Rasgulla39s origin, one of the most famous Indian dessert. The legend of Jagannath temple and its kitchen that serves thousands of people everyday.

    Director:Unknown
    Writer:Unknown

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  9. Raja, Rasoi aur Anya Kahaniyaan Season 2 Episode 3 - Chhattisgarh
    0.0/10(0 votes)

    #9 - Chhattisgarh

    S2:E3

    Explore the hidden treasures of Indian forests and tribes. How these sons of the soil have evolved their food from nature. Practices that remain unchanged for thousands of years. The legend of Lord Ram and Dandkarnya forest. The flavours of the exotic Kadaknatk Murga Black Rooster.

    Director:Unknown
    Writer:Unknown

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  10. Raja, Rasoi aur Anya Kahaniyaan Season 2 Episode 4 - Andhra
    0.0/10(0 votes)

    #10 - Andhra

    S2:E4

    This episode takes you to Andhra and Telangana, known for seafood and spice. Travel to the region to understand their food habits, culture and rare ingredients including the popular Guntur Chilli.

    Director:Unknown
    Writer:Unknown

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  11. Raja, Rasoi aur Anya Kahaniyaan Season 2 Episode 5 - Pondicherry
    0.0/10(0 votes)

    #11 - Pondicherry

    S2:E5

    Unearthing the delights of French cuisine on Indian soil, Pondicherry has a rich tradition and history that resonates with French culture. This can be best seen in its food and architecture. Tune in to explore what happens when French and Tamil flavors blend in the works of this coastal town. Did you know that other than French, Pondicherry also has a Vietnamese influence in its food?

    Director:Unknown
    Writer:Unknown

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  12. Raja, Rasoi aur Anya Kahaniyaan Season 2 Episode 6 - Kolkata
    0.0/10(0 votes)

    #12 - Kolkata

    S2:E6

    From Rasgulla to Sondesh, visit the city of their delicious origin. Kolkata formed with 3 islands which laid the foundation for the jewel of British India. Relive the Victorian era through traditional bengali cuisine.

    Director:Unknown
    Writer:Unknown

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  13. Raja, Rasoi aur Anya Kahaniyaan Season 2 Episode 7 - Mangalore
    0.0/10(0 votes)

    #13 - Mangalore

    S2:E7

    Before the Nizams and Mughals, there lived a community of Muslims on the western coast of Karnataka. Discover the story of their food and how the other communities who started making their place in the city blended their flavours into their cuisine.

    Director:Unknown
    Writer:Unknown

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  14. Raja, Rasoi aur Anya Kahaniyaan Season 2 Episode 8 - Goa
    0.0/10(0 votes)

    #14 - Goa

    S2:E8

    Goan cuisine is rich in taste and culture. Relive the glorious past of a place which became a melting pot for Portuguese and Brahmin cuisine. Learn about the vindaloo story and the origin of the caferal.

    Director:Unknown
    Writer:Unknown

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  15. Raja, Rasoi aur Anya Kahaniyaan Season 2 Episode 9 - Maharashtra
    0.0/10(0 votes)

    #15 - Maharashtra

    S2:E9

    Visit the glorious past of Marathas and Peshwas who shaped Maharashtrian cuisine. Uncover food of communities like Saoji and Konkani Muslims and explore the legends behind the Modak and Puran Poli.

    Director:Unknown
    Writer:Unknown

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  16. Raja, Rasoi aur Anya Kahaniyaan Season 2 Episode 10 - Assam
    0.0/10(0 votes)

    #16 - Assam

    S2:E10

    Enter into the gateway of North East cuisine. Explore the history of Ahoms, their food and the culture of local communities who live along Bhramaputra. Also visit the fragrant tea plantations of India.

    Director:Unknown
    Writer:Unknown

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  17. Raja, Rasoi aur Anya Kahaniyaan Season 2 Episode 11 - Mathura
    0.0/10(0 votes)

    #17 - Mathura

    S2:E11

    Journey through the colourful land of Krishna and a history of food, learn about the origin of the legendary Chappan Bhog and look at the famous petha from Agra and the peda from Mathura.

    Director:Unknown
    Writer:Unknown

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  18. Raja, Rasoi aur Anya Kahaniyaan Season 2 Episode 12 - Sikkim
    0.0/10(0 votes)

    #18 - Sikkim

    S2:E12

    This episode visited the city of the charminars and sampled the legandary Hyderabadi biryani. Uncovered the secret of that sumptuous haleem along with a variety of succulent kebabs. The Nizams left a legacy of tender meats and flavourful spices that gave this city it39s cultural food heritage.

    Director:Unknown
    Writer:Unknown

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  19. Raja, Rasoi aur Anya Kahaniyaan Season 2 Episode 13 - Murshidabad
    0.0/10(0 votes)

    #19 - Murshidabad

    S2:E13

    Explore the culinary delights of the nawabs of Bengal as they blended the mughal legacy of food with the local flavours. Discover the hidden treasures of the cuisine of East Bengal.

    Director:Unknown
    Writer:Unknown

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  20. Raja, Rasoi aur Anya Kahaniyaan Season 2 Episode 14 - Nagaland
    0.0/10(0 votes)

    #20 - Nagaland

    S2:E14

    Traverse the unexplored culture and food history of Nagaland. Learn about the Angami Tribes, their affinity to Yam leaves and the warrior tradition of the Konyak Nagas. Discover one of the hottest chilies in the world, the Naga Mircha, its uses and fiery quality. Uncover the secret technique to breed bees underground and much more About this hidden land on this episode.

    Director:Unknown
    Writer:Unknown

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  21. Raja, Rasoi aur Anya Kahaniyaan Season 2 Episode 15 - Mumbai
    0.0/10(0 votes)

    #21 - Mumbai

    S2:E15

    The runway of many dreams and the city that never sleeps. Amongst this chaos Mumbai has the history of its existence. It holds witness to many cultures that are presently spread across the globe. In this episode of Raja Rasoi, we are going to pave our way through the dishes right from the Bombay Ducks - what theKolisrelish to the traditional east Indians legacy offugyas. In between these legacies, we also have the street filled with food - Mohammad Ali road and Irani cafes that still exist. They treat us with their bulging flavors which no other place in India can do. Coming to the present era we have those dishes that fill or stomach and are also reasonable for every Mumbaikar. Be it the vada pao or Juhu ki pao bhaji, everyone in Mumbai have it with a great gusto.

    Director:Unknown
    Writer:Unknown

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  22. Raja, Rasoi aur Anya Kahaniyaan Season 2 Episode 16 - Meghalaya
    0.0/10(0 votes)

    #22 - Meghalaya

    S2:E16

    Explore the history and culture of the people Gharo and Khasi communities through their cuisine.The British influence in Shillong and the culinary legacy of the House of Tripura has influenced this community.

    Director:Unknown
    Writer:Unknown

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  23. Raja, Rasoi aur Anya Kahaniyaan Season 2 Episode 17 - Bihar
    0.0/10(0 votes)

    #23 - Bihar

    S2:E17

    This episode highlights the rise of Maurya empire and the delicacies they relished at the time. It portrays the spread of Buddhism its influence on food habits. Discover the legend behind the rare delicacy of Bihari kababs and mutton taash and explore the history of the common man39s staple, litti chokha.

    Director:Unknown
    Writer:Unknown

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  24. Raja, Rasoi aur Anya Kahaniyaan Season 2 Episode 18 - Ladakh
    0.0/10(0 votes)

    #24 - Ladakh

    S2:E18

    A dream captured in a snow globe, Ladakh is the land of high passes and lamas. The region has had a variety of cultural influences from Tibetan, Korean, Chinese and Indian. Food legends travel back to the ancient silk route which kissed Ladakh, gathering Persian and Chinese traditions. Using locally produced fresh ingredients with dry fruits and spices, Ladakhi cuisine has extremely unique dishes to offer. Bajra, a robust crop survives this harsh terrain and is used extensively in different preparations. Fresh fruits from the Nubra Valley and rare meats from the region are also favorites.

    Director:Unknown
    Writer:Unknown

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  25. Raja, Rasoi aur Anya Kahaniyaan Season 2 Episode 19 - Uttarakhand
    0.0/10(0 votes)

    #25 - Uttarakhand

    S2:E19

    Food culture is often determined by the surrounding. Uttrakhand falls in the land of high and lows where the cuisine varies as per the location. In the upper hilly regions of the state, the locals use less vegetables and rice due to scarcity and cook with dry meat and grains such as barley and mandua while in the lower hills, rice and wheat are consumed with more vegetables and legumes. In both regions, the food available is rich in energy with lots of spices and is either cooked in pure ghee or mustard oil.

    Director:Unknown
    Writer:Unknown

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Worst Episodes Summary

"Amritsar & Punjab" is the worst rated episode of "Raja, Rasoi aur Anya Kahaniyaan". It scored /10 based on 0 votes. Directed by Unknown and written by Unknown, it aired on 1/1/2014. This episode scored 0.0 points lower than the second lowest rated, "Himachal Pradesh".