Every season of RAMEN JAPAN ever, ranked from best to worst by thousands of votes from fans of the show. The best seasons of RAMEN JAPAN!

A gourmet tour of ramen all around Japan. This time: the birthplace of tonkotsu, Fukuoka Prefecture. Looking at the Hakata and Nagahama styles, we'll learn these ramens' secrets, and the story of its creation.

TONKOTSU RAMEN: FUKUOKA Part 1

In the birthplace of tonkotsu ramen, we visit a long-standing shop specializing in the Kurume style. Learn the surprising story of this cloudy pork-bone broth ramen from those who love it best.

TONKOTSU RAMEN: FUKUOKA Part 2

A whirlwind tour of Hokkaido Prefecture's best ramen! Why not whet your appetite with the origin story of Sapporo miso ramen?

HOKKAIDO Part 1

Hakodate and Asahikawa ramen, enjoy a hot helping of both! College kids give their all to a summer of ramen.

HOKKAIDO Part 2

A line-up for ramen in the morning?! Head to an area attracting visitors from around the country in search of ... ramen!

FUKUSHIMA

In Yamagata, a city that eats more ramen than any other in Japan, uncover the mysteries behind the unusual local ramen!

YAMAGATA

Niigata Prefecture is one of Japan's foremost ramen hotspots. Let's explore the diversity of the city's beloved ramen dishes.

NIIGATA Part 1

Niigata Prefecture's Sanjo City is considered the birthplace of curry ramen. A metalworking city, it also produces ramen utensils!

NIIGATA Part 2

Two local takes on ramen that kept Hiroshima fed during postwar reconstruction; flavors passed down for generations.

HIROSHIMA

Explore a surprising take on ramen loved by a fishing town. Let it warm you up when it's cold!

CHIBA

Ramen packed with seafood goodness, loved in bitter cold northern Japan for over 100 years. Try a bowl for yourself!

AOMORI

Ultra-thin noodles and amber broth: the story of a people who overcame disaster and their favorite bowl of ramen.

KAMAISHI, IWATE

Embark on a flavorful journey through Kagoshima Prefecture's diverse ramen, a distinct evolution within Kyushu's tonkotsu realm!

KAGOSHIMA

A bowl of resilience! The unique, garlic-powered tonkotsu ramen that reignited the spirit of Kumamoto post-quake!

KUMAMOTO

This time in Wakayama Prefecture, heartland of shoyu, we find a distinctive ramen culture pairing ramen and ... sushi?!

WAKAYAMA

Tokushima ramen means tonkotsu! Topped with pork belly, and, of all things, raw egg—enjoy a one-of-a-kind bowl of ramen!

TOKUSHIMA

What makes these one-of-a-kind handmade noodles so unique?! Come to Sano for a taste you won't find anywhere else!

TOCHIGI

Tokyo's original ramen, born during the postwar reconstruction. Try some for yourself on this ramen journey ... by train!

TOKYO Part 1

Okinawa Soba! The oldest version still made today, tells the story behind the creation of this southern island classic.

OKINAWA Part 1

Okinawa Soba, the treasure of a lonely island. The pride of Okinawa Prefecture; taste the new wave of this south-sea original!

OKINAWA Part 2

Enjoy a bowl of ramen to greet the New Year in the snowy mountains of Hida Takayama!

TAKAYAMA, GIFU

All black soup! A one-of-a-kind bowl of ramen from the fertile rice lands of Toyama.

TOYAMA

Enjoy local ramen born in the big city! Don't miss the ramen stall that's trending worldwide on social media!

TOKYO Part 2

Enjoy ramen loved in the port city of Kobe! A soy sauce base... but sweet!? Discover this surprising bowl!

Hyogo

Savor Nagasaki's long-loved noodle dish "Champon"! This bowl had a surprising impact on ramen's history.

Nagasaki

Miyazaki Prefecture is known for its spirits. The spicy local ramen is the perfect pairing for a night on the town!

Miyazaki

Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.

The Best Seasons of RAMEN JAPAN

The Best Seasons of RAMEN JAPAN

Season 1

Season 2

Season 3